Luxardo extra fig jam with 70 g of fruit per 100 g of product, in a 400 g glass jar.

Luxardo extra strawberry jam with 100 g of fruit per 100 g of product, in a 400 g glass jar.

Luxardo Apry: extra apricot jam for tarts with 130 g of fruit per 100 g of product, in a 3 kg tin.

Luxardo Pruny: extra plum jam for tarts with 110 g of fruit per 100 g of product, in a 3 kg tin.

Luxardo Pruny Aspra: extra plum jam with a tangier taste, with 110 g of fruit per 100 g of product, in a 400 g glass jar.

Luxardo Pruny: extra plum jam with 110 g of fruit per 100 g of product, in a 400 g glass jar.

Luxardo Cherry: extra cherry jam for tarts with 150 g of fruit per 100 g of product, in a 3 kg tin.

Luxardo Cherry: extra cherry jam with 150 g of fruit per 100 g of product, in a 400 g glass jar.

Luxardo extra strawberry jam for tarts, with 100 g of fruit per 100 g of product, in a 3 kg tin.

Luxardo lemon marmalade with 75 g of fruit per 100 g of product, in a 400 g glass jar.

Luxardo lemon marmalade for tarts, with 75 g of fruit per 100 g of product, in a 3 kg tin.

Luxardo extra blueberry jam for tarts, with 100 g of fruit per 100 g of product, in a 3 kg tin.

Luxardo extra blueberry jam with 100 g of fruit per 100 g of product, in a 400 g glass jar.

Luxardo Wildflower Honey: honey from flower nectar for pastry and gelato, in a 3 kg tin.

Luxardo Wildflower Honey: honey from flower nectar with a delicate taste, in a 400 g glass jar.

Luxardo extra fig jam for tarts, with 70 g of fruit per 100 g of product, in a 3 kg tin.

Luxardo Berry: extra mixed berry jam with 110 g of fruit per 100 g of product, in a 400 g glass jar.

Luxardo Orange: orange marmalade for tarts with 60 g of fruit per 100 g of product, in a 3 kg tin.

Luxardo Orange: orange marmalade with 60 g of fruit per 100 g of product, in a 400 g glass jar.

Luxardo Berry: extra mixed berry jam for tarts with 110 g of fruit per 100 g of product, in a 3 kg tin.

Luxardo Apry: extra apricot jam with 130 g of fruit per 100 g of product, in a 400 g glass jar.

Luxardo Amarascata: extra Marasca cherry jam with 170 g of fruit per 100 g of product, in a 400 g glass jar.

Luxardo Marasca Cherries in Syrup: whole Marasca cherries, size 18/20, in Marasca syrup, in a 400 g glass jar.

Luxardo Original Maraschino Cherries: candied cherries in Marasca syrup, the original cocktail cherries, in a 400 g glass jar.

Luxardo Marasca Cherries in Syrup: whole Marasca cherries, size 18/20, in Marasca cherry syrup, in a 3 kg tin for pastry and gelato shops.

MEC3 Exotic 500 Fast: complete powder base for a colourful, delicious and fresh tropical fruit gelato. Gluten-free and vegan.

MEC3 Lemon+ 500 Fast: complete powder base for a refreshing, pleasantly tangy lemon sorbet. Gluten-free and vegan.

Quella Lemon Lime and Salted Cashew MEC3 combines white chocolate and lime cream with salted cashews and lemon grains for a fresh, creamy and crunchy result.

Quella Fluid MEC3 offers the original hazelnut and cocoa flavour in a more fluid texture, ideal for layered cremini, glossy coatings, fillings and decorations.

Quella Raspberry and Hazelnut MEC3 combines milk chocolate cream, crunchy praline hazelnuts and dried raspberry for indulgent artisan gelato with a fruity note.

Quella Pistachio G MEC3 is a rich pistachio cream with no added sugar and a vegan recipe, ideal for layered cremini, gelato ripples and desserts.

Quella Pistachio Crunchy MEC3 is a rich pistachio cream with crunchy rice crispies, ideal for cremini, rippled artisan gelato and semifreddo.

Quello MEC3 is the original caramel cream for gelato, with a smooth texture and amber colour, ideal for layered cremini, fillings and desserts.

Quella Crunchy MEC3 is a hazelnut and cocoa cream with rice crispies, created for layered cremini, gelato ripples and desserts with a creamy, crunchy contrast.

Quella White Crunchy MEC3 is a white chocolate flavoured cream with crunchy rice crispies, perfect for rippling gelato, layered cremini and semifreddo.

Quello Crunchy MEC3 is a caramel cream with crunchy rice crispies, ideal for layered cremini, rippled artisan gelato, cakes and semifreddo.

Quella G MEC3 is a hazelnut and cocoa cream with no added sugar, created for layered cremini, gelato ripples and rich dessert fillings.

Quella Praline Hazelnut MEC3 is a rich hazelnut spread with toasted praline notes, ideal for layered cremini, gelato ripples and pastry fillings.

MEC3 Mastic Flavour is a flavouring paste for mastic gelato, featuring a slightly bitter taste and distinctive fruity notes of citron.

MEC3 Gianduja Paste with an intense and balanced hazelnut and cocoa flavour, ideal for creating authentic artisan gelato inspired by the tradition of Turin’s master chocolatiers.

MEC3 Coconut Paste is a flavouring paste containing 29.8% desiccated coconut, ideal for creating fresh, creamy coconut gelato with an intense flavour.

Versatile base for artisan gelato, hot or cold, with water or milk: a very creamy structure and a clean, neutral taste that enhances added pastes. Ideal for classic cream flavours and fruit sorbets.

Professional milk chocolate flavored variegate with a rich, creamy taste, ideal for artisan gelato, semifreddo, and desserts. Its smooth texture makes it perfect as a variegate, filling, or topping, delivering outstanding flavor and presentation in every creation.

MEC3 French Vanilla Paste is a flavouring paste with Madagascar Bourbon vanilla extract, ideal for creating intensely flavoured, refined vanilla gelato with an unmistakable aroma.

Pasta Crema Chocogold MEC3 gives gelato an irresistible blond chocolate flavour, ideal for creating recipes and combinations inspired by Blondies, the indulgent white chocolate brownies.

Quella Black Cherry Crunchy MEC3 is a smooth black cherry cream with crunchy fruit grains, ideal for rippling gelato, layered cremini and fruity desserts.

MEC3 Soft-Ice Mango Base is a powdered base for preparing smooth and creamy mango soft serve ice cream with a fresh, exotic flavour.

Orange variegate Fiordiarancio MEC3 with a thick consistency and an amber colour, rich in <stro

MEC3 Fiordibosco wild berry variegate, rich in whole, non-candied fruit, ideal for enriching gelato and pastry creations.

Pistachio Sicilia MEC3 is a distinctive gelato paste made exclusively with 100% Sicilian pistachios, delivering an intense, perfectly balanced flavor.

Pasta Melone New is a melon paste made with a new recipe and a high percentage of fruit pulp, ideal for ice cream and pastry creations.

Alphonso mango topping sauce for artisan gelato, made with the pulp of the finest Indian mangoes: a warm, bold colour and the unmistakable taste of the exotic fruit.

Variegato Mama Que Buena MEC3: a rich and indulgent variegate where premium cocoa beans meet crunchy wafers and roasted hazelnuts.

Morettina Pepita by Pernigotti is a gianduia-flavored spreadable cream with 20% crunchy whole roasted hazelnuts added while still warm. A spreadable cream that hides a treasure within.

Mango Alfonso Paste by MEC3 is an exquisite paste made from Alfonso mango, a premium variety known as the king of tropical fruits, distinguished by its golden color.

Mecrock by MEC3 is a delicious cocoa and hazelnut flavored cream enriched with crunchy granules.

White chocolate paste for artisan gelato of exceptional quality, faithfully reproducing the taste, aroma and fragrance of the finest white chocolate. Ideal for white chocolate gelato, sundaes with red fruit, cremini.

Coffee paste for artisan gelato: the unmistakable aroma of fine coffee in a paste, for a gelato with the intense, bitter taste of freshly roasted coffee. Ideal for coffee gelato, affogato, semifreddi and tiramisu.

Yogurt ready base for artisan gelato and soft serve: the inimitable taste of classic yogurt by simply adding milk, for a top-quality result. Complete powder. Ideal for yogurt gelato, soft serve and fruit sundaes.

Delipaste Strawberry CA Fabbri1905 is a paste made with concentrated fruit, used to flavor gelato, desserts, and fruit semifreddos. With 25% strawberry pulp. With artificial colorings.

Fabbri Delipaste Crostata is a shortcrust pastry-flavoured paste for gelato and pastry applications. Gluten-free, it pairs with fruit variegates, Crockolosi and Snackolosi to create flavours inspired by traditional Italian tarts.

Delipaste Lemon Fabbri1905 is a paste made with lemon juice. Specially designed to flavor whipped cream and custards, and to create original desserts, praline ganaches, and fillings. In gelato making, it is ideal for preparing the classic “delizia al limone”.

Delipaste Mocha Fabbri1905 is a paste used to flavor various pastry and gelato preparations. Made with roasted coffee.

Delipaste English Trifle Zuppa Inglese Fabbri1905 is a paste used to flavor various pastry and gelato preparations. Yellow in color, with a custard and alkermes flavor.

Delipaste Strawberry Fabbri, a fruit-based concentrated paste used to flavor ice cream, desserts, and fruit semifreddos. With 23% strawberry.

Fig gelato variegate for artisan gelato with caramelised figs, very thick and refined, rich in fruit pieces with a full, rich taste. Ideal for ricotta, mascarpone and walnut gelato, and autumn flavours.

The taste of Greek yogurt in a delicious paste

The delight of raspberry, finely processed and with a very high fruit content. A red cascade for your gelato, but also perfect for decorating cakes and semifreddo desserts.

MEC3 Salted Butter Caramel is a complete powdered base for preparing gelato with an intense, indulgent flavour, combining the sweetness of butter caramel with a pleasant salty note. Gluten-free.

Soft-Ice Panna base soft MEC3 is the perfect base for preparing a delicious soft-serve ice cream with a cream flavor, made with carefully selected ingredients.

Pasta Biscottino MEC3. The soft biscuit paste, with its delicate and unmistakable egg shortcrust color, transforms your gelato into a smooth cream with a biscuit flavor. For maximum success, combine it with Variegato Cookies Original MEC3.

MIXYBAR VANILLA PLUS Fabbri high-quality concentrated syrup with Madagascar Bourbon vanilla.

Pistachio grangusto gelato paste with almonds, balanced taste for artisan gelato. Ideal for pistachio gelato, cremino and daily production. Natural colour.

Zer'oh liquid base for artisan gelato: almond-based UHT plant base, neutral and with no added sugar, for vegan gelato. Ideal for vegan no-added-sugar gelato and custom flavours.

Sour cherry gelato paste with 45% sour cherry juice, for artisan sour cherry gelato. Gluten-free. Ideal for sour cherry gelato, cremino flavours and fruit cups.

Green apple 45% apple gelato paste for artisan green apple gelato. Gluten-free. Ideal for green apple sorbet, summer flavours and granita.

Blueberry 70% blueberries gelato paste for artisan blueberry gelato. Gluten-free. Ideal for blueberry gelato, variegated yogurt and cups.

Mango 50% mango gelato variegate for artisan gelato with 50% mango, exotic taste. Vegan. Ideal for exotic flavours, variegated yogurt and semifreddo.

No added sugar sour cherry gelato variegate for artisan gelato, with 33% sour cherries and juice. Ideal for no-added-sugar gelato, sour cherry fior di latte and desserts.

Green apple base for artisan gelato: complete base for artisan green apple sorbet, creamier and more scoopable. Ideal for green apple sorbet, cups and sticks. With warm water.

Mango base for artisan gelato: complete base for artisan mango sorbet, creamier and more scoopable. Ideal for mango sorbet, exotic flavours and sticks. With warm water.

No-added-sugar dark chocolate base for artisan gelato: vegan base for dark chocolate gelato. Ideal for no-added-sugar gelato and dark chocolate.

Pecan gelato paste: pure roasted pecan paste for artisan gelato, round taste. Ideal for pecan gelato, caramel flavours and cups.

Delipaste Acai Fabbri 1905 is a paste product with the original açai flavor, ideal for flavoring gelato, desserts, and fruit-based semifreddos.

Delipaste Toffee Fabbri1905 is a sweet and enveloping flavoring paste,

SORBÉ raspberry is a complete base for artisanal sorbets with an intense raspberry flavor, offering excellent performance in terms of structure, stability, and scoopability.

Simplé AÇAI is a complete ice cream base in paste, with 26% of açai purée. Ready to create the açai sorbet featured in the famous ACAI bowls.

Complete paste base Simplé Calamansi and Yuzu.

A unique blend of exotic citrus fruits, combining the tangy notes of Filipino calamansi with the floral elegance of Japanese yuzu.

Paste emulsifier for artisan gelato and pastry: it improves structure, creaminess and overrun, especially in fruit gelato, hot or cold. Ideal for fruit gelato, sorbets, whipped egg mixtures and leavened doughs.

Fruit base for artisan gelato with fibre and fructose: it enhances the freshness of fruit and gives compact sorbets that are dry and non-glossy on the surface. Ideal for fresh fruit sorbets and gelato.

Hazelnut gelato variegate for artisan gelato with crunchy cereal flakes: a swirl of hazelnut cream on an anhydrous base for indulgent flavours. Ideal for fior di latte, yogurt and chocolate gelato, and kids' sundaes.

Mama Que Buena Dark Variegate MEC3: a rich and indulgent variegate where fine cocoa beans meet crunchy wafer pieces and toasted hazelnuts.

Variegato Fiordiamarena MEC3 contains delicious sour cherries in a sauce designed to enrich fiordilatte and cream-based gelato. No one can resist the intense flavor and inviting appearance of this Amarena variegate, topped with a pistachio-flavored crumble made with rice flour.

The Tiramisù MEC 3 Kit allows you to offer a gluten-free version of a great Italian classic. An irresistible mascarpone cream–flavored ice cream enriched with a Tiramisù Variegate, featuring gluten-free sponge cake inclusions and the distinctive taste of espresso coffee.

MEC3 Pasta Brezel Cream allows you to faithfully recreate the authentic Brezel flavor in gelato, thanks to its distinctive malt notes and the pleasant saltiness of the abundant salted Brezel granules.

Quella Peanut MEC3: a delicious peanut cream, ideal for creating rich and flavorful recipes and pairings.

Cookies Variegate MEC3: a chocolate delight enriched with crunchy cookie pieces, inspired by the authentic taste of shortbread.

Mecrock Plus variegato MEC3: an intense gianduia-flavored variegate, enriched with crunchy wafer pieces and crafted through a refined process. Ideal for premium artisan gelato, it delivers a rich texture and a truly stunning final result.

Butterscotch gelato paste for artisan gelato with a smooth, indulgent butterscotch taste. Kosher certified. Ideal for cream gelato in the display, sundaes, semifreddi and desserts, in gelato shops and pastry labs.

Salted butter caramel gelato paste for artisan gelato with a rich salted butter caramel taste. Kosher certified. Ideal for cream gelato in the display, sundaes, semifreddi and desserts, in gelato shops and pastry labs.

Crumble dry mango: crumble for artisan gelato and pastry, a mango biscuit crumble; the Dry version is drier and crunchier. Gluten-free, Kosher certified. Ready to use.

Salty cream cremino gelato variegate: cremino cream for artisan gelato with a salted caramel taste and added caramel crystals. Kosher certified.

Quella® MEC3 the one and only original hazelnut and cocoa flavored cream extremely versatile in gelato making.

Quella® White MEC3 is the first white chocolate flavored cream for gelato making.

Quella® Dark MEC3 is a spreadable cream with a distinctive flavor, enriched with the intense notes of single-origin Santo Domingo cocoa.

Soft-Ice Yogo Base MEC3 is the perfect base to prepare a delicious soft Frozen Yogurt made with carefully selected ingredients.

Quella® Pistachio MEC3 is a versatile spreadable cream with a rich and full-bodied flavor. Ideal for creating sophisticated cremini, it satisfies all pistachio lovers. Try it also as a delicious filling in your classic or creative recipes.

Chocolate and hazelnut gelato variegate for artisan gelato: smooth, creamy anhydrous sauce with an intense taste and velvety texture, no pieces. Ideal for fior di latte, hazelnut gelato, cones, crêpes and waffles.

Dark chocolate coating for gelato on a stick: rich and intense, with a light bitter note that contrasts with the sweetness of gelato. Ideal for gelato sticks, pralines, gelato biscuits and semifreddi.

Milk chocolate coating for gelato on a stick: the classic of classics, creamy and loved by all, with the taste of the finest milk chocolate. Ideal for gelato sticks, gelato biscuits, pralines and cones.

Lemon coating for gelato on a stick: the refreshing, slightly tangy aroma of lemon, a delicate yellow colour and a very pleasant taste. Ideal for gelato sticks, fruit skewers and summer pralines.

Strawberry coating for gelato on a stick: a radiant pink colour and fragrant strawberry taste in an indulgent, crunchy coating. Ideal for gelato sticks, single portions, gelato biscuits and kids' sundaes.

White chocolate coating for gelato on a stick: crunchy yet melts in the mouth, sweet and rich. Gluten-free, palm oil free. Ideal for gelato sticks, pralines, fruit skewers and gelato biscuits.

Pistachio coating for gelato on a stick: a refreshed taste and a more natural, faithful green colour, for sticks ready for the display case. Ideal for gelato sticks, semifreddi, gelato biscuits and pralines.

Hazelnut coating for gelato on a stick: a crunchy texture and the intense taste of the finest hazelnuts, for a golden, rich finish. Ideal for gelato sticks, gelato biscuits, pralines and sundaes.

Coffee and chocolate gelato variegate for artisan gelato with almond and hazelnut crumble: the bold taste of espresso in a robust, crunchy sauce. Anhydrous base.

Lemon cremino gelato variegate for artisan gelato: smooth anhydrous paste, bright yellow, always soft even at sub-zero display temperatures. Gluten-free. Ideal for lemon cremini, gelato sticks, glazes and pralines.

White chocolate cremino gelato variegate for artisan gelato: soft and velvety like the classic cremino, divine with fruit gelato too. Gluten-free. Ideal for cremini with fruit gelato, decorations and fillings.

Hot-process base for artisan gelato with the typical taste of vanilla milk: a compact, full structure that feels warm on the palate and holds well in the display.