Grancacao Base by Pernigotti is a complete base with a high cocoa content. Designed to create a creamy, perfectly balanced gelato with excellent scoopability.

Dark Fluid Hazelnut Paste G.M. by Pernigotti is a dark roasted hazelnut paste with emulsifier and flavorings.

Morettina Chiara by Pernigotti: a smooth spreadable cream with the delicious taste of hazelnuts and almonds.

Morettina Pepita by Pernigotti is a gianduia-flavored spreadable cream with 20% crunchy whole roasted hazelnuts added while still warm. A spreadable cream that hides a treasure within.

Purobianco by Pernigotti is a complete base for gelato, characterized by the sweet and aromatic flavor typical of white chocolate. It contains 43% powdered white chocolate.

Perfume of Sicily Kit by Pernigotti is a kit that brings the fragrances and atmosphere of Sicily to your display case.

Perfume of Sardinia Kit by Pernigotti brings to your display case the intense and fragrant taste of myrtle, the rich flavor of mixed sheep’s milk ricotta, and the sweetness of honey. A journey of pleasure that allows you to rediscover the authentic flavors and aromas of true Sardinian tradition.

Pernigotti Piedmont I.G.P. Hazelnut Paste from the Langhe is a hazelnut paste made from 100% Piedmont PGI hazelnuts, obtained through an intense roasting process, with no added colorings or flavorings.

Mango Alfonso Paste by MEC3 is an exquisite paste made from Alfonso mango, a premium variety known as the king of tropical fruits, distinguished by its golden color.

Quella Orange and Almond MEC3 is a dark chocolate flavoured cream with crunchy almond brittle and orange grains, ideal for rippling gelato and desserts.

Mecrock by MEC3 is a delicious cocoa and hazelnut flavored cream enriched with crunchy granules.

Azzurro Cielo by MEC3 is a gelato paste with a cheerful color and a sweet, inviting flavor, perfect for creating the gelato flavor loved by children of all ages.

Hazelnut paste for artisan gelato with a delicate taste, perfect for every customer, stabilised with medium-roasted hazelnuts. Ideal for hazelnut gelato, gianduia and chocolate sundaes.

White chocolate paste for artisan gelato of exceptional quality, faithfully reproducing the taste, aroma and fragrance of the finest white chocolate. Ideal for white chocolate gelato, sundaes with red fruit, cremini.

Coffee paste for artisan gelato: the unmistakable aroma of fine coffee in a paste, for a gelato with the intense, bitter taste of freshly roasted coffee. Ideal for coffee gelato, affogato, semifreddi and tiramisu.

Morettina Bianca by Pernigotti, the delicate taste of white chocolate in a sophisticated spreadable cream.

Morettina Classic by Pernigotti is a smooth hazelnut and cocoa spread. An unmistakable traditional gianduia cream made with premium ingredients and high-quality raw materials.

Yogurt ready base for artisan gelato and soft serve: the inimitable taste of classic yogurt by simply adding milk, for a top-quality result. Complete powder. Ideal for yogurt gelato, soft serve and fruit sundaes.

Gluten-free milk chocolate gelato variegate for artisan gelato, with plenty of crunchy cocoa shortbread pieces, anhydrous base. Gluten-free. Ideal for biscuit gelato, fior di latte.

Gluten-free coconut gelato variegate for artisan gelato, with desiccated coconut, almond crumble and biscuits: creaminess and aroma for everyone. Gluten-free. Ideal for chocolate gelato, tropical sundaes.

Complete base for mixed berries gelato. Naturally delicious thanks to the freeze-drying process used for the fruit it contains, which preserves the vitamins, antioxidants, aroma, and color of fresh fruit.

Complete base for strawberry gelato. Naturally delicious thanks to the freeze-drying process used for the fruit it contains, which preserves the vitamins, antioxidants, aroma, and color of fresh fruit.

Complete base for tropical fruit gelato. Naturally delicious thanks to the freeze-drying process used for the fruit it contains, which preserves the vitamins, antioxidants, aroma, and color of fresh fruit.

Delipaste Strawberry CA Fabbri1905 is a paste made with concentrated fruit, used to flavor gelato, desserts, and fruit semifreddos. With 25% strawberry pulp. With artificial colorings.

Fabbri Delipaste Crostata is a shortcrust pastry-flavoured paste for gelato and pastry applications. Gluten-free, it pairs with fruit variegates, Crockolosi and Snackolosi to create flavours inspired by traditional Italian tarts.

Delipaste Zabaglione and Marsala Fabbri1905 is a paste used to flavor various pastry and gelato preparations. Pasteurized egg yolks with Marsala wine in a dense and velvety cream, perfect for creating excellent zabaglione gelato or pastry fillings. With 39% Marsala wine and 20% egg yolk.

Delipaste Lemon Fabbri1905 is a paste made with lemon juice. Specially designed to flavor whipped cream and custards, and to create original desserts, praline ganaches, and fillings. In gelato making, it is ideal for preparing the classic “delizia al limone”.

Delipaste Mocha Fabbri1905 is a paste used to flavor various pastry and gelato preparations. Made with roasted coffee.

Delipaste Salted Butter Caramel Fabbri1905 is a paste made with 92% caramelized sugars, with a salted butter caramel flavor.

Delipaste Malaga Marsala Fabbri1905 is a slightly alcoholic paste, with 45% sultana raisins, for a gelato rich in inclusions and with the distinctive flavor of Marsala wine.

Delipaste English Trifle Zuppa Inglese Fabbri1905 is a paste used to flavor various pastry and gelato preparations. Yellow in color, with a custard and alkermes flavor.

Delipaste Strawberry Fabbri, a fruit-based concentrated paste used to flavor ice cream, desserts, and fruit semifreddos. With 23% strawberry.

Fig gelato variegate for artisan gelato with caramelised figs, very thick and refined, rich in fruit pieces with a full, rich taste. Ideal for ricotta, mascarpone and walnut gelato, and autumn flavours.

Strawberry paste for artisan gelato and sorbets, made with fresh fruit: the sweet, intense taste of ripe strawberries all year round, with a soft colour. Ideal for strawberry gelato, sundaes with cream, fillings.

Hazelnut torrefonda gelato paste for artisan gelato: pure 100% Chilean hazelnut paste with a medium roast. Ideal for hazelnut gelato and chocolate variegates.

Concentrated paste with the sweet and delicate flavor of melon. This special paste, made only with selected natural ingredients, is also ideal for sorbets and pastry applications.

A delicious concentrated mango paste, golden yellow in color, that will transport you to exotic destinations from the very first taste.

No-added-sugar passion fruit gelato variegate for artisan gelato, with seeds and sweetened with stevia: bright orange colour and a fresh taste. Naturally contains sugars.

No-added-sugar hazelnut gelato variegate for artisan gelato, sweetened with stevia and rich in crunchy cocoa biscuits. Naturally contains sugars. Ideal for no-added-sugar gelato, hazelnut.

Pernigotti Gianduia Paste with an intense and creamy flavor, ideal for artisan gelato and professional desserts. Made with selected hazelnuts and high-quality cocoa for an authentic result.

One of the most classic Italian desserts becomes a gelato that cannot be missing from your display. The delicately alcoholic notes of Marsala enhance the flavor of egg in this exquisite frozen version of Tiramisù.

Black sesame gelato paste for artisan gelato with a black sesame taste, vegan and dairy-free, gluten-free. Ideal for cream gelato in the display, sundaes, semifreddi and desserts, in gelato shops and pastry labs.

Pomegranate paste with a very high fruit content: 59% FRUIT, 25% IN THE FINISHED GELATO.

The taste of Greek yogurt in a delicious paste

Ricreate il sapore di un autentico Tiramisu con questo variegato: una salsa di caffè con una delicata nota di marsala bagna un sottilissimo pan di spagna per darvi tutto il gusto del celebre dolce al cucchiaio.

The delight of raspberry, finely processed and with a very high fruit content. A red cascade for your gelato, but also perfect for decorating cakes and semifreddo desserts.

MEC3 Salted Butter Caramel is a complete powdered base for preparing gelato with an intense, indulgent flavour, combining the sweetness of butter caramel with a pleasant salty note. Gluten-free.

Soft-Ice Panna base soft MEC3 is the perfect base for preparing a delicious soft-serve ice cream with a cream flavor, made with carefully selected ingredients.

Pasta Biscottino MEC3. The soft biscuit paste, with its delicate and unmistakable egg shortcrust color, transforms your gelato into a smooth cream with a biscuit flavor. For maximum success, combine it with Variegato Cookies Original MEC3.

Rectangular Stainless Steel Gelato Sandwich Mold 6 x 9 cm – Professional

Nutman Dubai Choc Veg Variegate: rich, roasted pistachio cream with crunchy kataifi pastry. Vegan, dairy-free and gluten-free.

Ready-to-use custard cream, ideal for filling croissants, brioche, and shortcrust pastries.

Cocoa-flavored spreadable cream. Palm oil-free.

Nutman Maple Syrup Variegate: sweet, toasted Canadian maple syrup taste. Vegan, gluten-free and dairy-free.

Nutman Gold Glitter Caramel Variegate: sweet, enveloping caramel taste with sparkling golden highlights. Vegan, dairy-free and gluten-free.

Nutman Hazelnut Cereal Variegate: hazelnut and cocoa taste with crunchy buckwheat biscuits. Gluten-free.

Nutman Bonito Pistachio Wafer Variegate: 25% pistachio and crunchy wafer, with a creamy, roasted taste. Gluten-free.

Nutman Bonita Hazelnut Wafer Variegate: creamy, roasted hazelnut taste with crunchy wafer. Gluten-free.

Nutman White Biscuit Variegate: white chocolate and vanilla taste with crunchy butter biscuit. Gluten-free.

Mediterranean Gold Pistachio Paste Nutman: intense and roasted, with 96% Mediterranean pistachios.

Fine Walnut Paste Nutman: intense and roasted, with over 35% walnuts and no pieces.

Pasta Cereali' 3 Kg - Cereals Gelato Paste Nutman: roasted and fragrant, with oats, buckwheat, flaxseed and rice.

Profumo delle Alpi Pernigotti Kit. The fresh taste of yogurt with delicate notes of honey meets the soft sweetness of blueberry-flavored cream and the crunchiness of raspberry-flavored crumble.

Morettina Pepita Pistachio by Pernigotti is a pistachio spread with 15% whole salted pistachios, making it extra crunchy, smooth and indulgent, with a green color.

MIXYBAR VANILLA PLUS Fabbri high-quality concentrated syrup with Madagascar Bourbon vanilla.

White chocolate and mango base for artisan gelato: complete base for artisan white chocolate and mango gelato. Gluten-free, Halal. Ideal for exotic flavours, white chocolate and summer cups.

Chalkboard-effect flavour tags in food-grade PVC, customisable with the white marker included. Ideal for gelato displays, pastry counters and buffets.

Bora Bora cremino gelato variegate for artisan gelato: soft coconut cream with kataifi pastry for variegating gelato. Gluten-free, Halal and Kosher. Ideal for exotic flavours, coconut cremino flavours and summer cups.

Caramel spread and filling: post-bake cream with 7% caramel and natural flavouring. No hydrogenated fats. Ideal for filling croissants, cakes and semifreddo. No soy lecithin.

Pistachio grangusto gelato paste with almonds, balanced taste for artisan gelato. Ideal for pistachio gelato, cremino and daily production. Natural colour.

Whole roasted hazelnuts: whole roasted, skinned hazelnuts, 13/15 size, for nougat, pralines and bars. Ideal for nougat, pralines and chocolate bars.

Chopped roasted hazelnuts: golden, crunchy chopped hazelnuts to decorate pastry and gelato. Ideal for decorating pastry and gelato, pralines and fillings. 2/4 mm calibre.

Gianduia spread and filling with 8% hazelnut for filling and coating. No hydrogenated fats. Ideal for filling croissants, cakes and profiteroles.

Yellow lemon chocolate couverture discs with natural colourings. No hydrogenated fats. Ideal for coating cakes and biscuits, colourful decorations. No soy lecithin.

Orange chocolate couverture discs with natural colourings for cakes and biscuits. No hydrogenated fats. Ideal for coating and decorating biscuits and cakes. No soy lecithin.

Dark chocolate couverture discs 16% cocoa for coating cakes and biscuits. Ideal for coating cakes and biscuits. Natural colour. Stable when working.

White chocolate couverture discs 8% milk for cakes and biscuits. Ideal for coating cakes and biscuits. Natural colour. Stable when working.

Green pistachio couverture discs with natural colourings. No hydrogenated fats. Ideal for coating cakes and biscuits, decorations.

Pink strawberry couverture discs with natural colourings. No hydrogenated fats. Ideal for biscuits, cakes and colourful decorations.

White compound coating discs with 20% milk for cake and biscuit coatings. No hydrogenated fats. Ideal for coating cakes and biscuits, decorations. No soy lecithin.

Stracciatella amaretto coating for gelato: dark stracciatella with amaretto crumbs and hazelnuts. Halal and Kosher, with 53% chocolate. Ideal for amaretto stracciatella, custard and cups.

Brunella Cherry Kiss sour cherry cremino gelato variegate: soft sour cherry cream for variegating artisan gelato and filling cones and semifreddo. Gluten-free, no hydrogenated fats.

Zer'oh liquid base for artisan gelato: almond-based UHT plant base, neutral and with no added sugar, for vegan gelato. Ideal for vegan no-added-sugar gelato and custom flavours.

Dark couverture chocolate for bars and hollow figures, with 54% cocoa. Ideal for bars, hollow figures and decorations. 32/34% fat.

Very fluid dark couverture chocolate, for coatings. Vegan, with 60% cocoa, gluten-free, Kosher certified. Ideal for coatings, glazing, pralines and hollow figures.

Full-flavoured milk couverture chocolate with 24% milk. Ideal for pralines, fillings and mousses. 36/38% fat.

Milk couverture chocolate 34-36 with a balanced taste. Gluten-free, with 20% milk, Kosher certified. Ideal for pralines, hollow figures and coatings.

White couverture chocolate for pralines and coatings. Gluten-free, with 22% milk. Ideal for pralines, hollow figures, fillings and coatings. Kosher certified.

Dark couverture chocolate with a bold cocoa aroma, with 60% cocoa. Ideal for hollow figures, bars, fillings and mousses. Flavour intensity 4.5/5.

Dark chocolate 38-40 with 72% cocoa and 38/40% fat for pralines and hollow figures. Vegan, gluten-free, Kosher certified. Ideal for pralines, hollow figures, fillings and mousses.

Sour cherry gelato paste with 45% sour cherry juice, for artisan sour cherry gelato. Gluten-free. Ideal for sour cherry gelato, cremino flavours and fruit cups.

Green apple 45% apple gelato paste for artisan green apple gelato. Gluten-free. Ideal for green apple sorbet, summer flavours and granita.

Blueberry 70% blueberries gelato paste for artisan blueberry gelato. Gluten-free. Ideal for blueberry gelato, variegated yogurt and cups.

Mango 50% mango gelato variegate for artisan gelato with 50% mango, exotic taste. Vegan. Ideal for exotic flavours, variegated yogurt and semifreddo.

No added sugar sour cherry gelato variegate for artisan gelato, with 33% sour cherries and juice. Ideal for no-added-sugar gelato, sour cherry fior di latte and desserts.

No-added-sugar Bourbon vanilla gelato paste for artisan gelato. Ideal for no-added-sugar gelato, pastry and cups.

Stupenda gelato base: dosage base for artisan gelato with outstanding stability and creaminess. Ideal for fior di latte and cream flavours.

Green apple base for artisan gelato: complete base for artisan green apple sorbet, creamier and more scoopable. Ideal for green apple sorbet, cups and sticks. With warm water.

Mango base for artisan gelato: complete base for artisan mango sorbet, creamier and more scoopable. Ideal for mango sorbet, exotic flavours and sticks. With warm water.

Watermelon base for artisan gelato: complete base for artisan watermelon sorbet, creamier and more scoopable. Ideal for watermelon sorbet, sticks and summer offers. With warm water.

Strawberry base for artisan gelato: complete base for artisan strawberry sorbet, creamier and more scoopable. Ideal for strawberry sorbet, sticks and cups. With warm water.

Blu Ballù base for artisan gelato: ready base for children, vanilla taste and blue colour from spirulina. Gluten- and lactose-free. Ideal for kids' gelato and colourful displays.

No-added-sugar dark chocolate base for artisan gelato: vegan base for dark chocolate gelato. Ideal for no-added-sugar gelato and dark chocolate.

Pecan gelato paste: pure roasted pecan paste for artisan gelato, round taste. Ideal for pecan gelato, caramel flavours and cups.

Elenka Agrolina Ciaculli: kit with concentrated lemon juice and essential oil bonificatore, a natural alternative to fresh lemons for gelato, granitas and drinks.

Elenka Rinforzo Caffè: liquid concentrate of selected coffee extracts to intensify coffee flavour and make cappuccino gelato. Intense taste even at low dosage.

Elenka Estratto Finissimo di Zuppa Inglese: iconic product with spicy notes of rum, cinnamon, cloves and vanilla. High aromatic yield even at low dosage. Alcohol-free.

Amarena Fabbri variegato with Whole Cherries is a variegate with a bright red color and an intense aromatic bouquet.

CRUMBLÉ Amarena Fabbri is an absolute novelty in the world of crumbles: the unique and unmistakable taste of Amarena Fabbri, now in a crunchy version.