Crema catalana kit for artisan gelato with everything for crema catalana gelato. Ideal for crema catalana flavour in trays and sundaes.

Frozen kefir soft serve base for artisan gelato: frozen kefir base for soft-serve machines, creamy with the fresh taste of the fermented drink. Gluten-free. Ideal for frozen kefir with toppings, fresh fruit and crumbles.

Fruity & Veggy pink grapefruit, bergamot and pink pepper vegan base for artisan gelato: citrus sorbet, gluten-free. Ideal for citrus sorbets, aperitifs and after-dinner treats.

Neutro Latte Evolution 10 stabiliser for artisan gelato, enriched with latest-generation vegetable fibres for creaminess, stable structure and great overrun. Gluten-free. Ideal for high-yield custom milk bases.

Maracuja Paste - Passion Fruit Nutman: exotic, intense and tangy, with passion fruit seeds.

Nutman Golden Rocher: 84% hazelnut, with an intense, creamy taste; usable as a paste or variegate. Vegan, dairy-free and gluten-free.

Nutman Chinotto della Riviera Paste and Variegate: aromatic citrus taste with a pleasant bitter note. Vegan, dairy-free and gluten-free.

Nutman Mango Variegate: sweet, slightly tangy tropical taste with mango cubes. Vegan, dairy-free and gluten-free.

Pistachio cream for filling. 15% of pistachios, palm oil free.

White chocolate cream for filling. Palm oil free.

Complete kit with ice cream paste, ripple cream and decoration to prepare the Perla delle Langhe flavor hazelnut TGT. Flavor marker and display stand included.

Complete kit with ice cream paste, ripple cream and decoration to prepare the Biscotto ice cream flavor. Flavor mark and display stand included.

Complete base for an excellent fiordilatte ice cream, to be used only with the addition of water.

Nutman Lime Variegate: fresh, sweet-and-tangy citrus taste with candied lime cubes. Vegan, dairy-free and gluten-free.

Nutman Gran Torino Variegate: milk chocolate taste with coarse pieces of salted hazelnut. Gluten-free.

Sponge Cake Paste Nutman: sweet, soft and fragrant, inspired by sponge cake.

Gianduiotto Paste Nutman: creamy and roasted, with harmonious notes of hazelnut and cocoa.

Orange popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Milk soft serve base for artisan gelato: base for professional soft serve with an intense milk taste, made with water only. Gluten-free, Halal certified. Ideal for soft-serve cones, sundaes with toppings and shakes.

White chocolate supreme gelato paste for artisan gelato with an intense white chocolate taste. Gluten-free, Halal certified, Kosher certified. Ideal for cream gelato.

Cream-ice lemon slush machine base: powder base for cold cream in the granita machine with a lemon taste, vegan and dairy-free, with water only, gluten-free, Halal certified, Kosher certified.

Butterscotch gelato & soft serve base: complete powder mix for artisan gelato and soft serve with a butterscotch taste, with water only. Gluten-free, Kosher certified. Ideal for display trays, sundaes and soft serve.

No-added-sugar soft serve gelato base: complete powder mix for artisan gelato and soft serve with a matcha tea taste, no added sugar, with water only. Gluten-free, Halal certified.

Pecan soft serve base for artisan gelato: complete powder mix for professional soft serve with a pecan taste, with water only. Gluten-free, Halal certified. Ideal for soft-serve cones and cups with toppings and crumbles.

Toffee cremino gelato variegate: cremino cream for artisan gelato with a toffee taste. Gluten-free. Scoopable at -20 °C. Ready to use. Ideal for layered cremino gelato.

Black Hawaii vegan gelato & soft serve base: complete powder mix for artisan gelato and soft serve, no added sugar, vegan and dairy-free, gluten-free, Halal certified. Ideal for display trays, sundaes and soft serve.

Yogo premium plus flavouring powder for artisan gelato that brings all the refreshing, rich taste of yogurt to your gelato. Gluten-free. Ideal for flavouring the base mix in gelato shops and pastry labs.

Softyogurt vegan no-added-sugar soft base for artisan gelato: powder mix for professional frozen yogurt with a yogurt taste, vegan and dairy-free, with water only, gluten-free, Halal certified.

Blueberry cremino gelato variegate: cremino cream for artisan gelato with a blueberry taste. Gluten-free, Halal certified. Scoopable at -20 °C. Ready to use. Ideal for layered cremino gelato.

Raspberry cremino gelato variegate: cremino cream for artisan gelato with a raspberry taste. Gluten-free, Halal certified. Scoopable at -20 °C. Ready to use. Ideal for layered cremino gelato.

Passion fruit gelato & soft serve base: complete powder mix for artisan gelato and soft serve with a passion fruit taste, vegan and dairy-free, with water only, gluten-free.

Raspberry gelato & soft serve base: complete powder mix for artisan gelato and soft serve with a raspberry taste, vegan and dairy-free, with water only, gluten-free. Ideal for display trays, sundaes and soft serve.

Blueberry gelato & soft serve base: complete powder mix for artisan gelato and soft serve with a blueberry taste, vegan and dairy-free, with water only, gluten-free. Ideal for display trays, sundaes and soft serve.

Vanilla bean gelato paste for artisan gelato with a vanilla bean taste, vegan and dairy-free, gluten-free, Halal certified. Ideal for cream gelato.

Ready white vanilla gelato base: complete powder mix for artisan gelato and soft serve with a vanilla taste, with water only. Gluten-free. Ideal for display trays, sundaes and soft serve.

Creamy crumble choco gluten free: crumble for artisan gelato and pastry, no added sugar. Halal certified, Kosher certified. Ideal for crunchy inclusions in gelato trays, sundaes, gelato cake bases and single portions.

Creamy crumble white gluten free: crumble for artisan gelato and pastry. Halal certified. Ideal for crunchy inclusions in gelato trays, sundaes, gelato cake bases and single portions.

Choco nut crock topping sauce: fluid gianduja-flavoured sauce for gelato and desserts, with a crunchy texture. Gluten-free, Halal certified. Ideal for gelato sundaes and soft serve.

Peanut gelato paste for artisan gelato with a peanut taste, vegan and dairy-free, gluten-free. Ideal for cream gelato in the display, sundaes, semifreddi and desserts, in gelato shops and pastry labs.

Mint gelato & soft serve base: complete powder mix for artisan gelato and soft serve with a mint taste, with water only. Gluten-free. Ideal for display trays, sundaes and soft serve.

Snickerone cremino gelato variegate: cremino cream for artisan gelato with a caramel and cocoa taste and peanuts. Gluten-free. Scoopable at -20 °C. Ready to use.

Milk chocolate cremino gelato variegate: cremino cream for artisan gelato with a milk chocolate taste. Gluten-free. Scoopable at -20 °C. Ready to use. Ideal for layered cremino gelato.

Speculoos gelato variegate for artisan gelato with a speculoos taste and Speculoos biscuit crumbs. Halal certified. Ideal for rippling coffee, custard and caramel, sundaes and semifreddi.

Banana java gelato paste for artisan gelato with a Banana Java taste, vegan and dairy-free, gluten-free. Ideal for cream gelato in the display, sundaes, semifreddi and desserts, in gelato shops and pastry labs.

Coconut cremino gelato variegate: cremino cream for artisan gelato with a coconut taste. Gluten-free. Scoopable at -20 °C. Ready to use. Ideal for layered cremino gelato.

Pomegranate popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Lemon popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Raspberry popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Glass in transparent PS capacity 71.6 cc. - For ice cream single portions

Compostable ice cream spoons size cm. 9.5 havana color

Compostable ice cream spoons size cm. 7.5 transparent.

Glass for drinks 160 cc.

Glass for drinks in PS 200 cc. 

Glass for drinks 300 cc BIO compostable

Glass for short drinks 50 cc BIO compostable

Glass for drinks 250 cc BIO compostable

Container for Bavarian Ice Cream capacity 1000 gr. with lid, made of transparent PS.

Container for Bavarian Ice Cream capacity 500 gr. with lid, made of transparent PS.

Bowl for Zuccotto Gelato capacity 100 gr. with lid, made of transparent PS.

Green apple popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Elenka Gluten-Free Fanta Crumble Red: crunchy crumble with red berries and cane sugar, gluten-free.

Elenka Gluten-Free Fanta Crumble Pistachio: crunchy gluten-free pistachio crumble for rippling gelato and creating cake bases.

Elenka Gluten-Free Fanta Crumble Chocolate: crunchy gluten-free chocolate crumble for rippling gelato and creating cake bases.

Elenka Anita Neutral Base for Sicilian Granita: specific base for authentic Sicilian granita, creamy and stable, ready in minutes.

Elenka Gluten-Free Fanta Crumble: crunchy, versatile gluten-free crumble for rippling gelato and creating cake bases.

Elenka Fanta Crumble Cannolo: the taste of the Sicilian cannolo in a crunchy, versatile crumble for gelato and pastry.