Wild strawberries gelato variegate for artisan gelato, a wild strawberry sauce with whole wild strawberries, vegan and dairy-free, gluten-free, Halal certified, Kosher certified.

Stracciatella dark chocolate coating for artisan gelato with a dark chocolate taste. Gluten-free, Halal certified, Kosher certified. Crunchy effect. Ideal for artisan gelato sticks and pralines.

Fiordilatte C/F gelato base 50: milk base for a creamy, structured artisan gelato. Gluten-free, Halal certified, Kosher certified. Ideal for cream gelato and fior di latte to customise in the gelato lab.

Gelobase neutral gelato base: powder base for artisan gelato with a neutral flavour. Gluten-free, Halal certified, Kosher certified. Ideal for cream gelato and fior di latte to customise in the gelato lab.

Gelobase gelato base: milk base for artisan gelato, for a creamy gelato that feels warm on the palate. Gluten-free, Halal certified, Kosher certified. Ideal for cream gelato and fior di latte to customise in the gelato lab.

Gelobase gelato base: milk base for artisan gelato, high quality and functional ingredients. Gluten-free, Halal certified, Kosher certified. Ideal for cream gelato and fior di latte to customise in the gelato lab.

Pure milk gelato base: milk base for high-quality, 100% natural artisan gelato. Gluten-free, Halal certified, Kosher certified. Ideal for cream gelato and fior di latte to customise in the gelato lab.

Fiordilatte C/F gelato base 100: milk base for a creamy, structured artisan gelato. Gluten-free, Halal certified, Kosher certified. Ideal for cream gelato and fior di latte to customise in the gelato lab.

Gelato base, dairy-free: plant-based base for vegan artisan gelato, gluten-free, Halal certified, Kosher certified. Ideal for cream gelato and fior di latte to customise in the gelato lab.

Spagna gelato base: milk base for artisan gelato, with good volume and keeping properties, just by adding sugar and water. Gluten-free, Halal certified, Kosher certified.

Premium gelato base: powder base for artisan gelato with a delicate milk taste and a creamy, resilient structure. Gluten-free, Halal certified, Kosher certified. Ideal for cream gelato and fior di latte to customise.

Gelato stabiliser in powder: technical ingredient for artisan gelato, vegan and dairy-free: a concentrated, high-performance mix of emulsifiers and thickeners, gluten-free, Halal certified, Kosher certified.

Improver integra fruit technical ingredient for artisan gelato, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for balancing and customising mixes in the gelato lab.

Pure fruit gelato base, vegan, dairy-free: fruit base for artisan gelato, 100% natural sorbet, no E additives, with natural fibres, gluten-free, Halal certified, Kosher certified.

Gelato stabiliser in powder: technical ingredient for artisan gelato, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for balancing and customising mixes in the gelato lab.

Vegetalfruit gelato base, vegan, dairy-free: fruit base for artisan gelato, for structured sorbets with enhanced flavours and no dripping, gluten-free, Halal certified, Kosher certified.

Vegetalfruit gelato base, vegan, dairy-free: fruit base for artisan gelato, for creamy sorbets that keep perfectly in the display cabinet, gluten-free, Halal certified, Kosher certified.

Bitter cocoa flavouring for artisan gelato, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for flavouring the base mix in gelato shops and pastry labs.

Cioccogel with fats gelato base: milk base for artisan gelato, a complete chocolate base: just add milk and sugar. Gluten-free, Halal certified, Kosher certified.

Gelato improver digel mix 60: technical ingredient for artisan gelato, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for balancing and customising mixes in the gelato lab.

Improver integra base technical ingredient for artisan gelato, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for balancing and customising mixes in the gelato lab.

Improver lactocream/60 technical ingredient for artisan gelato, lactose-free: vegetable fats for milk bases, an alternative to cream. Gluten-free, Halal certified, Kosher certified.

Setina cold-process emulsifier: technical ingredient for artisan gelato, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Ideal for balancing and customising mixes in the gelato lab.

Complet USA gelato base, vegan, dairy-free: milk base for artisan gelato, complete with vegetable fats and proteins, gluten-free, Halal certified, Kosher certified. Ideal for cream gelato and fior di latte to customise.