Blueberry popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Mango popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Peach popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Passion fruit popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Pink lychee popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Lemon ginger gelato & soft serve base: complete powder mix for artisan gelato and soft serve, no added sugar, vegan and dairy-free, gluten-free, Halal certified. Ideal for display trays, sundaes and soft serve.

Banoffee gelato & soft serve base: complete powder mix for artisan gelato and soft serve with a banana and toffee taste, made with water only. Gluten-free, Halal certified. Ideal for display trays, sundaes and soft serve.

Speculoos gelato & soft serve base: complete powder mix for artisan gelato and soft serve with a speculoos taste, made with water only. Gluten-free, Halal certified. Ideal for display trays, sundaes and soft serve.

Take away ice cream container, classic shape, capacity 1500 gr. - Plastic inner insert thermo-welded - papers included.

Elenka Nero Modicano Gelato Base: powder base for Modica chocolate gelato, pre-balanced, to use with water for intensity or with milk for a softer texture.

Mixed berry popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Strawberry popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Lime popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Pineapple popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Cremosette gianduia filling cream, spreadable pastry cream: gianduja, where hazelnut meets cocoa. Gluten-free. Ideal for croissants, tarts and filled cakes.

Cremosette hazelnut filling cream, spreadable pastry cream: toasted hazelnut. Gluten-free. Ideal for brioche, crêpes and hazelnut semifreddi.

Cremosette pistachio filling cream, spreadable pastry cream: pistachio with a green colour and intense taste. Gluten-free. Ideal for pistachio croissants, cakes and single portions.

Mandarin gelato variegate with peel with thick, bright mandarin sauce with candied peel strips, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Glossy finish.

Loveria almond cremino gelato variegate for artisan gelato: spreadable rustic-finish cream made from roasted unpeeled almonds, like a delicate pesto. Gluten-free.

Fiber plus gelato improver for artisan gelato: vegetable fibre and fructose supplement that reduces ice crystals and the glossy effect in the display. Gluten-free.

Delivery plus gelato improver for artisan gelato: supplement for takeaway gelato that stays creamy and scoopable at home, without rebalancing the recipe. Gluten-free. Ideal for takeaway, delivery and home tubs.

Tiramisù ripple cream, the unmistakable taste of mascarpone combined with the inimitable aroma of Italian espresso coffee.

Fruit Cub3 pineapple purée: pineapple with plenty of fruit pieces, fresh and versatile, as a concentrated paste with over 70% fruit. Gluten-free. Ideal for sorbets, granitas, smoothies and milkshakes.

Fruit Cub3 pomegranate purée: pomegranate for a sorbet available all year round, as a concentrated paste with over 70% fruit. Ideal for sorbets, granitas, smoothies and milkshakes.

Loveria crunchy dark chocolate cremino gelato variegate for artisan gelato: spreadable vegan dark chocolate cream made crunchy with roasted, sugared cocoa nibs, gluten-free.

Hazelnut imperiale gelato paste for artisan gelato: Italian hazelnut paste with a strong roast, deep colour and bold flavour, for full-bodied hazelnut gelato. Gluten-free.

Fruity & Veggy apple, kiwi and avocado vegan base for artisan gelato: fresh, green sorbet, gluten-free. Ideal for detox sorbets, summer sundaes and dessert glasses.

Fruity & Veggy blood orange, turmeric and chilli vegan base for artisan gelato: spiced sorbet, gluten-free. Ideal for spiced sorbets, aperitifs and dark chocolate pairings.

Kefir 50 Gelato Master School powder for an intense, authentic kefir gelato, great with fruit variegates. Gluten-free. Ideal for kefir gelato with red berries, honey and granola.

Kefir purple bomb ready base for kefir gelato with blueberry, red grape, beetroot and black carrot, rich in probiotics. Gluten-free. Ideal for colourful flavours, healthy displays and smoothie bowls.

Kefir multivita ready base for kefir gelato with orange, pineapple and mango, rich in probiotics. Gluten-free. Ideal for fresh cups, frozen yogurt and summer displays.

Base for the production of vegan ice cream with no animal derivatives, and no palm oil.

Vanilla paste with a light color, natural flavor and Italian taste.

Banofi paste, a tasty ice cream paste with mou nuggets and dried banana in pieces.

Salted butter caramel paste, the real caramel of cream and butter with the right dash of salt.

Cheese cake paste, for an excellent and alternative dessert ice cream.

Black praline paste, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Black praline ripple cream, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Banofi ripple cream, a tasty cream with mou nuggets and dried banana in pieces.

Crunchy cookie paste, a riot of gluttony with the intense taste of American cookies.

Aromapasta vanilla, a yellow vanilla paste with ground vanilla berries inside and with a classic note of vanilla cream.

Tiramisù paste with egg, natural color.

Salted butter caramel ripple cream, a tasty cream rich in crunchy intrusions.

Crunchy biscuit ripple cream, a riot of gluttony with the intense taste of American cookies.

Cremosette white chocolate filling cream, spreadable pastry cream: white chocolate, delicate and velvety. Gluten-free. Ideal for red berry tarts, single portions and semifreddi.

Cremosette almond filling cream, spreadable pastry cream: delicate almond. Gluten-free. Ideal for tarts, frangipane and single portions.

Cremosette dark chocolate filling cream, spreadable pastry cream: full-flavoured dark chocolate. Gluten-free. Ideal for chocolate cakes, choux and glazes.

Cremosette hazelnut and cocoa filling cream, spreadable pastry cream: hazelnut and cocoa, indulgent and spreadable. Gluten-free. Ideal for croissants, tarts and breakfast fillings.

Elenka YO 500 Base: complete yogurt base for gelato, soft serve, frozen yogurt and counter cremino.

Elenka Farcitella Hazelnut: hazelnut filling cream for pastry and bars, for cakes, brioches, crêpes and waffles.

Waffle powder mix: a complete premix for waffles and pancakes. Halal certified, Kosher certified. Ideal for pancakes and waffles for breakfast and snacks, served with gelato and toppings.

Matcha soft serve base for artisan gelato: complete powder mix for professional soft serve with a matcha tea taste, with water only. Gluten-free, Halal certified.

The original Oreo cookie crushed in small pieces cream-free, ready to use for your recipes.

The original Oreo cookie crushed in small pieces and cream-free, ready to use for your recipes.

Take away ice cream container, classic shape, capacity 500 gr. - Plastic inner insert thermo-welded - papers included.

Elenka Passion Fruit Paste: concentrated maracuja paste for gelato, sorbets and desserts, with an exotic, intense taste.

Elenka Creme Noisette: hazelnut praline gelato paste combining creamy hazelnut with intense chocolate.

Nutman Wafer Varicream Variegate: chocolate and hazelnut cream with crunchy wafer pieces.

Nutman Superpeanut Variegate: chocolate and hazelnut cream with salted peanuts, intense and crunchy. Gluten-free.

Nutman Pistachio Variegate: pistachio with an intense, toasted and creamy taste. Gluten-free.

Nutman Crunchy Chocolate Variegate: chocolate and hazelnut taste with crunchy hazelnut pieces. Gluten-free.

Nutman Crunchy Varicream Cremino: milk and hazelnut taste with crunchy hazelnut pieces. Gluten-free.

Nutman Torino Dark Chocolate Cremino: bold, intense and lightly sweet dark chocolate taste. Vegan, dairy-free and gluten-free.

Cocoa flavored vegetable cream, mainly used cold.

Milk-flavored vegetable cream, mainly used cold.

Hazelnut-based cream excellent in filling crepes and in the production of ice cream, preferably used cold.

Pistachio spreadable cream for filling. With 15% of pistachios.

Nutman Havana Coffee Variegate: intense, roasted and enveloping chocolate and coffee taste. Gluten-free.

Nutman Fluid Cremino: smooth, creamy milk and hazelnut taste, delicate and enveloping. Gluten-free.

Complete kit with gelato paste and swirl to make the Queen's Torrone flavor with pistachios. Display stand and flavor marker included.

Complete bundle: ice cream paste, ripple cream and decoration to prepare the Tiramsù flavor. Expositor and flavor marker included.

Complete kit with chocolate gelato paste, apricot swirl, and chocolate cremino to make the Sacher flavor. Display stand and flavor marker included.

Complete kit with ricotta gelato base, caramelized fig swirl, and wafer decoration to make the Ricotta and Figs flavor. Flavor marker and display stand included.

Complete kit of gelato paste and variegate to make the Flamingo flavor (Ruby chocolate – Pink chocolate). Flavor marker and inflatable flamingo included.

Complete kit with peanut gelato paste, swirl, and decoration to make the Superpeanut flavor (peanuts and chocolate). Display stand and flavor marker included.

Complete kit of gelato paste and variegate to make the O' Sole Mio flavor (lemon cream with limoncello swirl and ladyfingers). Display stand and flavor marker included.

Complete bundle: ice cream paste Marrakech flavor (Mint Tea), totem and flavor marker included.

Complete kit of gelato paste and Blu Spiruloso topping to make the Kattivissimo flavor (vanilla and banana). Totem and flavor marker included.

Complete bundle: ice cream paste and ripple cream to prepare the Nougat Gran Torrone Canelli flavor. Display stand and flavor marker included.

Complete kit of gelato paste, swirl, and decoration to make the Baba’ flavor. Includes flavor marker and display stand.

Complete bundle: ice cream paste, ripple cream and decoration to prepare the Mango and Ginger flavor. Display stand and flavor marker included.

Complete bundle: ice cream paste, ripple cream and decoration to prepare the Cric & Croc flavor (wafer and white gianduia). Display stand and flavor marker included.

Complete kit with ricotta gelato base, orange variegate, and dark chocolate chips to prepare the Sicilian Cannolo flavor. Display stand and flavor marker included.

Complete bundle: ice cream paste and decoration to prepare the Brownie flavor. Cut-out Standee and flavor marker included.

Complete bundle: ice cream paste, ripple cream and decoration to prepare the Dark Cookie flavor. Display stand and flavor marker included.

Milk chocolate drops suitable for processing large hollow bodies such as Easter eggs. 36/38% cocoa butter.

High quality white chocolate sauce to garnish gelato and semifreddo.

High quality pistachio sauce to garnish gelato and semifreddo.

Lemon Flavor Paste - No Color Nutman: citrusy and very fresh, with the natural aroma of lemon.

Lemon Flavor Paste Nutman: citrusy, fresh and intense, with the aroma of lemon.