Pastry Cover gianduia: anhydrous pastry coating with gianduja for glazing leavened cakes, choux and donuts with a matt finish. Gluten-free. High white chocolate content.

Evolution 100 energy-saving gelato base for artisan gelato: high-performance base that needs no pasteurising, for significant energy savings. Overrun up to 35%. Gluten-free.

Salted caramelised roasted peanuts, pralined and salted, between sweet and savoury, for gelato and pastry. Gluten-free. Ideal for decorating trays and sundaes, crunchy ripples, bases and layers of gelato cakes.

Caramelised pecans praline pecan halves for decorating, for gelato and pastry. Gluten-free. Ideal for decorating trays and sundaes, crunchy ripples, bases and layers of gelato cakes.

Cremosette salted butter caramel filling cream, spreadable pastry cream: caramel with bold butter notes and a savoury edge that balances everything. Gluten-free. Ideal for caramel tarts, croissants and bavarois.

Stickaway strawberry gelato stick coating for artisan gelato: coating with 65% white chocolate for stracciatella and sticks in high-output labs. No hydrogenated fats, gluten-free.

Stickaway pure pistachio gelato stick coating for artisan gelato: coating with 15% pure pistachio paste and 50% white chocolate for stracciatella and sticks. No hydrogenated fats, gluten-free.

Stickaway dark chocolate gelato stick coating for artisan gelato: coating with 80% pure dark chocolate for stracciatella and sticks in high-output labs. No hydrogenated fats, gluten-free.

Stickaway milk chocolate gelato stick coating for artisan gelato: coating with 65% milk chocolate for stracciatella and sticks in high-output labs. No hydrogenated fats, gluten-free.

Stickaway white chocolate gelato stick coating for artisan gelato: coating with 70% white chocolate for stracciatella and sticks in high-output labs. No hydrogenated fats, gluten-free.

Chocolate soft serve base for artisan gelato: creamy chocolate soft-serve by adding only water. Gluten-free. Ideal for chocolate soft-serve cones and sundaes. With coconut vegetable fat.

Vanilla soft serve base for artisan gelato: rich in milk and protein, made with water. Gluten-free. Ideal for soft-serve cones, sundaes with toppings and shakes.

Evolution 100 high-performance base for artisan gelato with guar and vegetable fibres, flavour-free and carob-free, overrun up to 35%. Gluten-free. Ideal for fior di latte and cream flavours with excellent yield.

Marshmallow popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Coconut popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Gluten-free waffle and pancake mix with rice flour: just add water. For classic waffles, waffle sticks and pancakes, also for coeliac customers.

Stainless steel dispenser for Fruit Crmy creams and jams: doses filling into croissants in one movement, with a rubber cap for freshness and a ring for quick cleaning.

Plexiglass display stand for 4 Fruit Crmy jars: organises the filling station at the counter and shows customers the cream and jam flavours available.

Mixed berry jam filling, fresh and balanced, with slightly tart notes, for croissants, brioches, waffles and crêpes. Gluten-free, dispensed with the stainless steel dispenser.

Orange and ginger jam filling, citrusy and spiced, an unusual pairing, for croissants, brioches, waffles and crêpes. Gluten-free, dispensed with the stainless steel dispenser.

Pastry cream filling, the traditional Italian custard, smooth and velvety, for croissants, brioches, waffles and crêpes. Gluten-free, dispensed with the stainless steel dispenser.

Salted caramel spread and filling, sweet with a light saltiness, for croissants, brioches, waffles and crêpes. Gluten-free, dispensed with the stainless steel dispenser.

Apricot extra jam filling, sweet and soft, suited to baked goods, for croissants, brioches, waffles and crêpes. Gluten-free, dispensed with the stainless steel dispenser.

White chocolate spread and filling, sweet and creamy, for croissants, brioches, waffles and crêpes. Gluten-free, dispensed with the stainless steel dispenser.

Dark chocolate spread and filling, with an intense, deep taste, for croissants, brioches, waffles and crêpes. Gluten-free, dispensed with the stainless steel dispenser.

Hazelnut and cocoa spread and filling, the all-time classic, for croissants, brioches, waffles and crêpes. Gluten-free, dispensed with the stainless steel dispenser.

White hazelnut spread and filling, soft and delicate, for croissants, brioches, waffles and crêpes. Gluten-free, dispensed with the stainless steel dispenser.

Pistachio spread and filling, rich and creamy, with a bold taste, for croissants, brioches, waffles and crêpes. Gluten-free, dispensed with the stainless steel dispenser.

Elenka Salted Caramel Paste: paste for salted caramel gelato, also usable as is as a ripple.

Elenka Toffee Caramel Paste: soft toffee caramel (milk caramel) sauce for rippling gelato.

Elenka Sicilian Cassata Paste with candied fruit 1 kg: paste with ricotta and candied fruit for the true taste of cassata, in a handy jar.

Blue tropical boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Elenka Novacream 250 Base: gelato base to work with water, sugar and cream, for excellent structure and lasting creaminess.

Elenka Novacream 50 Base: low-dosage gelato base for excellent structure and lasting creaminess.

Elenka Novacream 100 Base: gelato base for excellent structure and lasting creaminess, with excellent value for money.

Elenka Cioko Speedy Mousse: preparation for chocolate mousse, to whip with milk in a planetary mixer.

Elenka Nocciolata Paste: pure dark-roast hazelnut paste with hazelnut pieces.

Elenka Mandarin Paste: concentrated paste for gelato and desserts with a fresh citrus mandarin taste.

Elenka Granular Stracciatella: classic dark chocolate coating for stracciatella, in granular form.

Elenka Chocolate Cream: base for traditional chocolate gelato, to add to the white base.

Elenka Limoncello Quick: complete powder base for limoncello gelato, a Southern Italian speciality, rich in freeze-dried fruit.

Salted caramel topping sauce for gelato and desserts with a salted caramel taste. Gluten-free. Ideal for gelato sundaes and soft serve.

Romeo crock topping sauce: fluid biscuit oreo-flavoured sauce for gelato and desserts, with a crunchy texture, vegan and dairy-free, Halal certified. Ideal for gelato sundaes and soft serve.

Yuzu gelato & soft serve base: complete powder mix for artisan gelato and soft serve with a yuzu taste, vegan and dairy-free, with water only, gluten-free. Ideal for display trays, sundaes and soft serve.

Yuzu gelato paste for artisan gelato with a yuzu taste, vegan and dairy-free, gluten-free, Halal certified. Ideal for cream gelato in the display, sundaes, semifreddi and desserts, in gelato shops and pastry labs.

Wafer nut crock topping sauce: fluid hazelnut wafer-flavoured sauce for gelato and desserts, with a crunchy texture, vegan and dairy-free, Halal certified. Ideal for gelato sundaes and soft serve.

Pistachio crock topping sauce: fluid pistachio-flavoured sauce for gelato and desserts, with a crunchy texture. Gluten-free, Halal certified. Ideal for gelato sundaes and soft serve.

Strawberry crock topping sauce: fluid strawberry-flavoured sauce for gelato and desserts, with a crunchy texture, vegan and dairy-free, gluten-free, Halal certified.

Sour cherry crock topping sauce: fluid amarena cherry-flavoured sauce for gelato and desserts, with a crunchy texture, vegan and dairy-free, gluten-free, Halal certified, Kosher certified.

Butterscotch coffee soft serve base for artisan gelato: complete powder mix for professional soft serve with a butterscotch coffee taste, with water only. Gluten-free, Halal certified.

Blueberry crock topping sauce: fluid blueberry-flavoured sauce for gelato and desserts, with a crunchy texture, vegan and dairy-free, gluten-free, Halal certified.

Toffee caramel gelato & soft serve base: complete powder mix for artisan gelato and soft serve with a toffee caramel taste, with water only. Gluten-free, Halal certified. Ideal for display trays, sundaes and soft serve.

Gluten-free crêpe mix with rice flour: just add water or milk. For sweet and savoury crêpes, also for coeliac customers.

Dome lid in PS with hole for the Gran Go-Yo cup 260 cc.

Dome lid in PS for the Gran Go-Yo cup 200 cc.

Dome lid in PS for the Gran Go-Yo cup 360 cc.

Dome lid in PS for the Gran Go-Yo cup 100 cc.

Loveria peanut and caramel cremino gelato variegate for artisan gelato: spreadable cream combining peanuts and caramel in a balance of savoury and sweet. Gluten-free. Ideal for pop cremini and snack gelato.

Loveria peanut cremino gelato variegate for artisan gelato: spreadable cream with 20% peanuts and an intense, genuine taste, for indulgent snack flavours. Gluten-free.

Elenka Pistachio Pesto: captures the full fragrance of raw pistachio, perfect for granitas and gelato made with neutral bases.

Ice cream cup capacity 80 cc. made of BAMBOO FIBER laminated in PLA. 100% compostable.

Ice cream cup capacity 120 cc. made of BAMBOO FIBER laminated in PLA. 100% compostable.

Ice cream cup capacity 160 cc. made of BAMBOO FIBER laminated in PLA. 100% compostable.

Ice cream cup capacity 200 cc. made of BAMBOO FIBER laminated in PLA. 100% compostable.

Wooden spoons for milkshake and slush length cm. 14 - BIO and compostable

Wooden spoons for milkshake and slush length cm. 11 - BIO and compostable

Wooden spoons for milkshake and slush length cm. 11 single wrapped - BIO and compostable

Drink cup capacity 450 cc. made of BAMBOO FIBER laminated in PLA. 100% compostable.

Drink cup capacity 300 cc. made of BAMBOO FIBER laminated in PLA. 100% compostable.

Drink cup capacity 200 cc. made of BAMBOO FIBER laminated in PLA. 100% compostable.

R-PET cup for frozen yogurt, capacity 100 cc, funnel-shaped.

R-PET cup for frozen yogurt, capacity 260 cc, funnel-shaped.

Dispensing pump for 2-litre bubble tea syrups: doses syrup straight into the cup, precisely and cleanly, with no drips on the counter.

Portioning spoon for boba: separates the pearls from the storage liquid and serves the right portion in every bubble tea cup.

Concentrated liquid green tea base for bubble tea: just dilute it in water for a base ready in seconds. Vegan, gluten-free, lactose-free.

Peach bubble tea syrup, with concentrated fruit up to 30%: flavours tea with intense notes. Ideal for bubble tea and soft drinks. Gluten-free, lactose-free, vegan.

Passion fruit bubble tea syrup, with concentrated fruit up to 30%: flavours tea with intense notes. Ideal for bubble tea and soft drinks. Gluten-free, lactose-free, vegan.

Mango bubble tea syrup, with concentrated fruit up to 30%: flavours tea with intense notes. Ideal for bubble tea and soft drinks. Gluten-free, lactose-free, vegan.

Strawberry bubble tea syrup, with concentrated fruit up to 30%: flavours tea with intense notes. Ideal for bubble tea and soft drinks. Gluten-free, lactose-free, vegan.

Coconut bubble tea syrup: flavours tea with intense notes. Ideal for bubble tea and soft drinks. Gluten-free, lactose-free, vegan.

Peach boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Blueberry boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Pomegranate boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Passion fruit boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Mango boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Cherry boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Strawberry boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Lemon boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Green apple boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Lychee boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Pineapple boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Dragon fruit popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Chocolate popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Caramel popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Watermelon popping boba: bubble tea balls that burst in the mouth, releasing a liquid filling, also ideal for soft drinks and mixology. They do not freeze down to -14 °C. Made in Italy.

Elenka Pratika Base: the base for a tall, stable and scoopable gelato over time, quick and easy to work with.

Elenka Naturèa Raspberry: 100% fruit purée, to pair with fruit pastes or replace fresh fruit.

Elenka Naturèa Mixed Berries: 100% fruit purée, to pair with fruit pastes or replace fresh fruit.

Elenka Naturèa Passion Fruit: 100% fruit purée, to pair with fruit pastes or replace fresh fruit.

Elenka Naturèa Mango: 100% fruit purée, to pair with fruit pastes or replace fresh fruit.

Elenka Speculoos: cream with the cinnamon and caramel taste of speculoos biscuits, to use as both gelato paste and ripple.

Elenka Fanta Crumble Speculoos: crunchy cinnamon and ginger crumble for rippling gelato and creating layers and cake bases.

Elenka Naturall Komplet Base: gelato base free from synthetic ingredients, combining naturalness and convenience; just add milk and cream.

Cones holder in plexiglass. Versatile and elegant, it adapts to any décor. Dimensions: 19 x 7 x 11.5 cm - 3 supports

Compostable ice cream spoon size cm. 17,5 beige color.

Compostable ice cream spoon size cm. 17,5 salmon color.

Compostable ice cream spoon size cm. 15 beige color.

Compostable ice cream spoon size cm. 15 green color.

Compostable ice cream spoon size cm. 12 beige color, wrapped.

Compostable ice cream spoon size cm. 12 , beige color.

Compostable ice cream spoon size cm. 12 salmon color

Salted butter caramel gelato paste and variegate for artisan gelato: caramel sauce with butter and cream notes and a savoury kick. Gluten-free. Ideal for decorating sundaes, trays.

Honeycomb gelato variegate for artisan gelato: dual-use product, paste or variegate: white chocolate and honey sauce with crunchy honeycomb toffee pieces at 20%, inspired by Asian street food. Gluten-free.

Choco dark gelato variegate for artisan gelato: dual-use product, paste or variegate: dark chocolate sauce with gluten-free cocoa shortbread pieces. Ideal for rippling base flavours, decorating trays.

White almond gelato paste with whole almonds: peeled, roasted almond paste, for artisan gelato with a rustic texture. Gluten-free. Ideal for almond gelato with pieces and granita. Natural flavourings.

Caramel crumble, gluten-free: crumbly and indulgent, for artisan gelato, pastry and coffee. Ideal for decorating sundaes, trays, cakes and single portions.

Classic butter crumble, gluten-free: crumbly and fragrant, for artisan gelato, pastry and coffee. Ideal for decorating sundaes, trays, cakes and single portions.

Cocoa crumble, gluten-free: crumbly and intense, for artisan gelato, pastry and coffee. Ideal for decorating sundaes, trays, cakes and single portions.