Evolution 100 Leagel, an energy-saving base for artisan gelato, has the modern thickeners of Evolution 100 but requires no pasteurising, for significant energy savings. Flavour- and carob-free, it gives overrun up to 35%.

Working without pasteurisation cuts lab time and power consumption, while keeping the up-to-35% overrun and display hold of the classic Evolution 100.

Ideal for: cold-process gelato shops and labs without a pasteuriser.

Features: coconut vegetable fat, high overrun, excellent display stability, pleasantly warm on the palate, gluten-free.

Directions: dissolve base and sugar in milk and batch-freeze, with or without pasteurising.

Dosage: 70-75 g per kg of mix.

Processing: hot, at 85 °C or cold.