Salted Caramelised Peanuts Leagel are roasted peanuts, pralined and salted, in the right balance of sweet and savoury, for decorating gelato and pastry.

The pinch of salt enhances the praline sweetness and creates the much-requested sweet-salty contrast: the peanuts complete salted butter caramel, peanut butter and cremini.

Ideal for: decorating trays and sundaes, crunchy ripples, bases and layers of gelato cakes.

Recommended pairings: salted butter caramel, peanut butter gelato and cremini.

Features: crunchy, gluten-free.

Directions: as desired on finished gelato, as a gelato variegate or in desserts.

Dosage: to taste, on gelato or as a ripple.