High-dosage hot milk base, ensuring compact structure, creaminess and clean flavor. Gluten Free.

Elenka Novacream 250 Base: gelato base to work with water, sugar and cream, for excellent structure and lasting creaminess.

Complete white base, dosage 400 g / l. Hot or cold process.

White base 250 g / l with an intense aroma of fresh cream. Hot or cold process.

Rubicone Base Augusto 185: milk base for artisan gelato, high quality.

Martini Gelato Biancolatte 160 S.A.: base with no flavourings or vegetable fats for natural artisan gelato. Halal.

Martini Gelato Nature 150 S.A.: base with no emulsifiers or flavourings, only natural ingredients, for artisan gelato.

Martini Gelato Biancolatte 150: pre-balanced milk-rich base for extremely creamy artisan gelato. Halal.

Martini Gelato Biancolatte 250: milk- and cream-rich base for artisan gelato with just water and sugar. Halal and Kosher.

Elenka Preziosa 250 Base: complete white base for hot and cold process, with just water and sugar.

Elenka Dariloi Base: white base for pasteurisation, a great Elenka classic for creamy gelato with just water and sugar.

Rubicone Base Vegan 200 Caldo Freddo Plant Based: milk base for artisan gelato, vegan Base.

Rubicone Base 200 Le Vele: milk base for artisan gelato, premium quality.

Leagel Base Lea Pan 250 C/F: near-complete milk base with cream powder and coconut fat, hot or cold process, high overrun.

Leagel Base Complet: complete milk base with milk flavour: just add milk for a balanced, consistent gelato.