Garnish gelato cream. Sambuca (Anis) flavor.

Garnish gelato cream made with salted caramel.

Made with a high percentage of walnuts, hazelnuts and cocoa for a tasty nut-flavored ice cream.

Pure peanuts paste.

Sicilian almond Paste. Soft and sweet, marzipan style.

Pure Sicilian almond paste, decisive roasting.

Pure hazelnut paste, mild toasting.

Filling cream for pastry made with cocoa.

Pure Hazelnut paste, mild roasting.

A precoius pine nuts ice cream paste. Pure 100% Sicilian pine nuts.

A pistachios and almonds gelato paste.

A precious pure pistachio paste.

Precious pure paste of Sicilian pistachios, sweet roasting.

Farcitella al pistachio is a pastry filling cream containing 20% pistachios.

Filling cream for pastry made with white chocolate.

Farcitella Gold is a filling cream for pastry made with cocoa and hazelnuts (14%).

Filling cream for pastry made with cocoa.

Elenka Raspberry Paste – Concentrated paste for gelato and desserts. Bold, fresh, and natural raspberry flavor.

Elenka Yellow Peach Settembrina Paste – Concentrated paste for gelato and desserts. Sweet, aromatic flavor rich in September yellow peach.

Elenka Blueberry Paste – Concentrated paste for gelato and desserts. Intense, sweet, and natural blueberry flavor.

Elenka Melon Paste – Concentrated paste for gelato and desserts. Sweet, fresh, and delicate melon flavor.

Elenka Green Apple Paste – Concentrated paste for gelato and desserts. Fresh, tart, and natural green apple flavor.

Elenka Mango Natural Colors Paste – Concentrated paste for gelato and desserts. Only natural colorants and authentic exotic flavor.

Elenka Raspberry Natural Colors Paste – Concentrated paste for gelato and desserts. Only natural colorants and authentic raspberry taste.

Elenka Mixed Berries Natural Colors Paste – Concentrated paste for gelato and desserts. Authentic taste with only natural colorants.

Elenka Kiwi Paste – Concentrated paste for gelato and desserts. Fresh, slightly tangy, and natural kiwi flavor.

A zabaione-flavored paste, with eggs and wine Marsala.

Traditional Pastes are used in a white base mix to give flavor to gelato. They can all be used in Pastry to give flavor to mousse, custard, patisserie creme, chantilly and heavy cream.

Gelato recipe: 100 gr Zabaione, 1000 gr White Base Mix
Pastry recipe: 80 gr Zabaione, 1000 gr Pastry or Heavy Cream

Agrolina Ciaculli Elenka in a 2.75 kg bottle is a professional kit composed of concentrated lemon juice and an essential oil–based flavour corrector, a natural alternative to fresh lemon. Ideal for lemon gelato, granitas and beverages, it guarantees a balanced and consistent flavour.

Elenka Wild Strawberry 100 Paste – Concentrated paste for gelato and desserts. Intense, natural wild strawberry flavor.

Elenka Wild Strawberry 100 Natural Colors Paste – Concentrated paste for gelato and desserts. Only natural colorants, bold and authentic flavor.

Essential oil of lemon.

Riplle cream Amarena (Black cherry). Natural colors.

Elenka Pineapple Paste – Concentrated paste for gelato and desserts. Fresh, tropical, and natural flavor.

Concentrated juice prepared with Sicilian red oranges.

Elenka Coconut Paste – Concentrated paste for gelato and desserts. Sweet, creamy, and tropical coconut flavor.

Elenka Mixed Berries Paste – Concentrated paste for gelato and desserts. Rich and natural forest fruit flavor.

Elenka Banana - Somali Fruit Paste – Concentrated paste for gelato and desserts. Sweet and creamy banana flavor.

Fiordilatte-scented paste, blue colour.

A concentrated liquorice-flavored paste.

Famous Spanish Malaga wine flavored paste with entire raisins.

Mint flavoured Pasta, green colour.

Mint flavoured paste, green colour. With natural colors.

Ice cream paste with eggs and vanilla.

Concentrated paste with Panna Cotta flavour.

KOF KOF Elenka Rinforzo Caffè 2.6 kg is a liquid concentrate obtained from selected coffee extracts, ideal for enhancing the coffee flavour and creating cappuccino gelato, adding a softer, sweeter note. It guarantees perfect solubility and an intense, long-lasting taste even at low dosage.

Tiramisu paste is made with Sicily's famous Marsala wine, coffee and egg custard.

Pasta made with almonds, honey and eggs.

Aromatic paste preparation made with white chocolate, for gelato, creams and Mousses.

A vanilla-paste, white colour.

Vanilla-gelato paste, yellow color.

A vanilla paste enriched with berries.

A paste with hazelnut, almonds and cocoa.

Concentrated paste with coffee, white colour.

Concentrated paste to the taste of biscuits.

Aromatic paste with bubble gum flavour, pink colour.

Dried Arabica coffee.

Paste with the taste of Neapolitan babbà.

A Sicilian Cassata-flavoured paste, made with ricotta, without candied fruit.

Egg-gelato based Pasta, aomatizzata with citrus fruits.

Flavoring paste prepared with crispy almond and rum.

White kiss gelato paste, white chocolate and hazelnuts.

Black cherry mirror glaze, dark red.

Transparent mirror glaze.

COMPLETO L Milk Powder by ELENKA is a substitute for skimmed milk; it improves the structure, creaminess, and stability of gelato. Its performance is also excellent in pastry preparations. To be used in lukewarm water.

Complete Milk in powder - whole milk.

Low dosage enhancer to increase creaminess of ice cream. Dosage 20 Gr. per Kg.

Mix of thickeners and emulsifiers for ice creams. Dosage 5 gr. per Kg.

Mix of emulsifiers and vegetable proteins. Dosage 10/20 Gr. per Kg.

Neutral preparation with cream aroma. Dosage 20/30 Gr. per Kg.

Neutral preparation for fruit ice cream. Dosage 20 Gr. per Kg.

Lyophilized mascarpone for gelato and pastry preparations.

Gelato ripple cream with pistachio and crispy cereals.

Dark chocolate cream, cereals, hazelnuts and cocoa.

Crunchy cookie-based crumble to ripple ice cream or create crunchy layers for cakes.

Crunchy crumble made with cane sugar and chocolate grains to ripple ice cream or create crunchy layers for cakes.

Crunchy crumble made with pistachio grain and cane sugar to ripple ice cream or create crunchy layers for cakes.

Crema Pasticcera Elenka is a custard cream mix to be worked hot process, made with egg yolks and dehydrated milk, along with eggs and flour, to create a long-lasting, professional-quality custard cream. Perfect for all uses: shortcrust pastry, cookies, sponge cake. Check out the recipe book available online.

Base ready to prepare the custard with the only addition of milk.

Cocoa cream and hazelnuts for the preparation of the Cremino in pan.

White Chocolate Cream For the preparation of the Cremino in pan.

Almond Cream with crispy caramelized almonds for a crunchy Cremino gelato.

Almond Cream for the preparation of the Cremino in pan.

Gianduia (hazelnut chocolate) for ice cream rippling.

Pale hazelnut cream for the preparation of Cremino.

Yellow cover with lemon flavour for stick and covered ice cream.

Apricot jam with 35% fruit. Specifically for baking.

White cover for stick and covered ice cream.

Yellow Banana-flavored cover for stick and covered ice cream.

Traditional dark chocolate cover ideal for Stracciatella making.

Cover with hazelnut flavour for stick and covered ice cream.

Red cover red fruits-flavored for stick and covered ice cream.

Green cover with pistachio and almond flavour for stick and covered ice cream.

Crispy gelato ripple cream with a taste of pistachio with cereals.

Gelato ripple cream with crispy cereals and white chocolate.

Complete base to make delicious sorbets and slushes. Melon-flavored.

Complete base to make delicious sorbets and slushes. Watermelon flavor.