Variegato Arancia Napure MEC3: salsa densa e ambrata con filetti di scorza d’arancia candita, per variegare gelato e dessert. Clean Label, vegan e senza glutine.

Quella Lemon Lime and Salted Cashew MEC3 combines white chocolate and lime cream with salted cashews and lemon grains for a fresh, creamy and crunchy result.

Quella Raspberry and Hazelnut MEC3 combines milk chocolate cream, crunchy praline hazelnuts and dried raspberry for indulgent artisan gelato with a fruity note.

Velvet Mango MEC3 is a high-fruit-content mango ripple sauce with a particularly rich, velvety and indulgent texture. Ideal for enhancing artisan gelato and pastry creations.

Professional elderberry variegate with real fruit pieces, ideal for artisan gelato, semifreddo, and desserts. Its fresh, fruity flavor and smooth texture make it perfect as a variegate, filling, or topping, delivering outstanding taste and visual appeal.

MEC3 Fior di Melagrana Variegate is a semi-finished paste with the distinctive flavour of pomegranate, ideal for rippling artisanal gelato and filling semifreddos and cakes. Gluten-free and vegan.

Professional sauce with an intense flavor, developed to enrich artisanal gelato, semifreddo desserts, and pastry specialties with the authentic taste of Amarena cherries. Its recipe features a thick, rich sauce with real Amarena cherry pieces and a deep, glossy color.

MEC3 Fiordibosco wild berry variegate, rich in whole, non-candied fruit, ideal for enriching gelato and pastry creations.

Orange variegate Fiordiarancio MEC3 with a thick consistency and an amber colour, rich in <stro

Quella Orange and Almond MEC3 is a dark chocolate flavoured cream with crunchy almond brittle and orange grains, ideal for rippling gelato and desserts.

The delight of raspberry, finely processed and with a very high fruit content. A red cascade for your gelato, but also perfect for decorating cakes and semifreddo desserts.

Mango 50% mango gelato variegate for artisan gelato with 50% mango, exotic taste. Vegan. Ideal for exotic flavours, variegated yogurt and semifreddo.

No added sugar sour cherry gelato variegate for artisan gelato, with 33% sour cherries and juice. Ideal for no-added-sugar gelato, sour cherry fior di latte and desserts.

Amarena Fabbri variegato with Whole Cherries is a variegate with a bright red color and an intense aromatic bouquet.

Snackolosi Raspberry with Chia Seeds & Cashews is an anhydrous variegate on a milk-cream base.

Quella Mango & Passion Crunchy MEC3: a smooth cream with mango and passion fruit flavor, enriched with crunchy granules of the same fruits.

Variegato Fiordiamarena MEC3 contains delicious sour cherries in a sauce designed to enrich fiordilatte and cream-based gelato. No one can resist the intense flavor and inviting appearance of this Amarena variegate, topped with a pistachio-flavored crumble made with rice flour.

Strawberry, thyme and lemon chutney, sweet-sour fruit variegate for artisan gelato: strawberry blends with fresh lemon and aromatic thyme. Gluten-free. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Mango, pink pepper and ginger chutney, sweet-sour fruit variegate for artisan gelato: soft mango flesh meets lively ginger and fragrant pink pepper. Gluten-free. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Pineapple, peach and chilli chutney, sweet-sour fruit variegate for artisan gelato: juicy pineapple and peach lit up by a touch of chilli. Gluten-free. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Raspberry ripple with fruit pieces, bold and refreshing flavor, bright color. Vegan & Gluten Free.

Mandarin ripple with fragrant citrus flavor and fruit pieces, fresh and aromatic. Vegan & Gluten Free.

Blueberry sauce with a rich, vibrant color and intense fruity taste, ideal for ice creams and desserts. Vegan & Gluten Free.

Passion fruit sauce with a sweet, exotic taste. Vegan & Gluten Free.

Strawberry sauce with intense red color, high fruit content and naturally sweet flavor. Gluten Free.

Peach ripple with rich pulp and authentic fruity taste. Vegan & Gluten Free.

Whole small strawberries in a shiny, fragrant sauce with irresistible flavor. Gluten Free.

Exotic mango ripple with vibrant color and pieces of ripe fruit. Vegan & Gluten Free.

Cinnamon ripple with fresh apple cubes, sweet and aromatic. Gluten Free and Vegan.

Pomegranate ripple with vibrant color and fruity taste, perfect for ice creams and desserts. Gluten Free.

Cranberry ripple with a bold, fruity taste that adds freshness to ice creams and desserts. Gluten Free.

Variegato Lime Fabbri 1905 is a tart ripple with 15% lemon juice and 13% peel, perfect for rippling and flavoring ice cream.

Variegato Amarena Fabbri is a thick and creamy variegate with the distinctive taste of Amarena Fabbri, containing pieces of fruit.

Variegato Raspberry Fabbri 1905 is a thick and creamy ripple with 25% raspberries, featuring the characteristic fresh and slightly tart flavor typical of raspberries, perfect for rippling and flavoring ice cream.

Variegato Peach Fabbri 1905 is a ripple with a high concentration of fruit pieces (45%), perfect for rippling and flavoring ice cream.

Variegato Strawberry Fabbri 1905 is a thick and creamy ripple with the characteristic flavor of ripe strawberries. Contains strawberry juice and pulp (41%).

Variegato Caramelized Figs Fabbri 1905 is a ripple with 40% figs, ideal for rippling ice cream in tubs and cups, and for filling and decorating cakes and semifreddos.

Variegato Wild Berries Fabbri 1905 is a thick and creamy ripple, rich in fruit pulp, with the characteristic sweet and tart flavor of wild berries.

Variegato Orange with Pieces Fabbri 1905 is a ripple rich in orange juice (37.5%) and orange peel (13%), with the typical orange flavor and a bright color.

Variegato Maracuja Fabbri 1905 is a fluid ripple containing the seeds of the tropical fruit itself. Ideal on yogurt, mascarpone, and fiordilatte, it is perfect for rippling ice cream in tubs and cups, as well as for filling and decorating cakes and semifreddos.

Variegato Mango Fabbri 1905 is a fluid ripple with pieces of semi-candied mango, ideal for rippling yogurt-flavored ice cream, and for rippling ice cream in tubs and cups to fill and decorate cakes and semifreddos.

Variegato Plum Fabbri 1905 is a ripple rich in inclusions with the typical flavor of plum (35%), perfect for rippling and flavoring ice cream.

Variegato Snackoloso Amarena Fabbri is a milk-based anhydrous cream with cocoa butter, featuring the unique and inimitable taste of Amarena Fabbri.

Variegato Snackoloso Mango and Macadamia Crunchy is an anhydrous ripple with a milk cream base. The flavor is the sweet taste of Alphonso mango, enriched with crunchy inclusions of mango cubes, freeze-dried raspberry, and toasted macadamia nut grains.

A refined specialty made with the finest whole pitted cherries—firm, juicy, and wrapped in a dense and irresistible syrup-based sauce.

Amarena Tutto Frutto Fabbri, size 16/18, 2.75 kg tin. The 16-18 size is ideal for inclusions and variegations to be enriched with whole fruits.

Contains 59.4% Amarena.

Amarena Tutto Frutto Fabbri, size 18/20, 3.2 kg tin. The 18-20 size is ideal for decorating cups, cones, tartlets, and mignon pastries.

Orange variegate with shredded peel, no added sugars; authentic and vibrant flavor.

Apricot gelato variegate with rich, full-bodied apricot pieces, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Ideal for rippling fior di latte, custard and yogurt, cakes, crêpes and semifreddi.

Nutman Red Currant Variegate: red currant with a fresh, tangy and fruity taste, with fruit pieces.

Nutman Passion Fruit Variegate: fresh, tangy tropical taste with passion fruit pulp and seeds. Vegan, dairy-free and gluten-free.

Nutman Apfel Strudel Variegate: apple and cinnamon taste with delicate strudel pastry notes. Vegan, dairy-free and gluten-free.

Cedar Santa Maria Paste And Variegate Nutman: citrusy, fragrant and bittersweet, characteristic of Calabrian citron.

Apricot gelato variegate for artisan gelato, an apricot sauce with apricot pieces, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Soft and glossy on gelato.

Alphonso mango gelato variegate for artisan gelato, a mango sauce with mango pieces, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Soft and glossy on gelato.

Pescarancio gelato variegate for artisan gelato, an orange and peach sauce with peach pieces, vegan and dairy-free, gluten-free. Soft and glossy on gelato. Ideal for variegating display trays and filling sundaes and semifreddi.

Visciola sour cherry gelato variegate for artisan gelato with whole sour cherries with deep red colour and sweet-tart taste, a gourmet product. Gluten-free. Ideal for decorating sundaes, trays, cakes and single portions.

Maple gelato variegate for artisan gelato with 16% maple syrup. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for pancake flavours, variegated almond and cups.

Salted toffee gelato variegate for artisan gelato with a salty note. Gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for caramel flavours, variegated biscuit and chocolate.

Bilberry gelato variegate for artisan gelato with 50% bilberries, including wild ones in pieces. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for bilberry cheesecake, yogurt and cocoa flavours.

Summer party gelato variegate for artisan gelato with Alphonso mango and pineapple. Vegan, gluten-free, Halal, with 26% Alphonso mango, no hydrogenated fats, no emulsifiers.

Strawberry deluxe gelato variegate for artisan gelato with 20% whole semi-candied strawberries and 18% concentrated strawberry juice. Vegan, gluten-free, no hydrogenated fats, no emulsifiers.

Passion fruit gelato variegate for artisan gelato with 75% passion fruit. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for exotic cheesecake, white chocolate and tropical flavours.

Lime gelato variegate for artisan gelato with lime juice and candied lemon peel, bright colour. Vegan, gluten-free, with 25% lime juice, no hydrogenated fats, no emulsifiers.

Fig gelato variegate for artisan gelato with 75% figs, caramelised taste. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for autumn flavours, fig cheesecake and variegated walnut.

Orange gelato variegate for artisan gelato with 60% orange and peel, pleasant bitter note. Vegan, gluten-free, Halal, no hydrogenated fats, no emulsifiers. Ideal for chocolate orange, Sicilian flavours.

Pomegranate gelato variegate for artisan gelato with 80% pomegranate. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for variegated yogurt, ricotta and winter flavours.

Raspberry gelato variegate for artisan gelato with 60% raspberries and natural flavourings. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for raspberry cheesecake, variegated chocolate and yogurt.

Apricot gelato variegate for artisan gelato with 50% apricots. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for Sachertorte flavour, breakfast gelato and variegated yogurt.

Ginger gelato variegate for artisan gelato with 28% candied ginger. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers. Ideal for spiced flavours, chocolate and citrus.

Sour cherry rubino gelato variegate for artisan gelato with candied sour cherries and juice, deeper colour. Vegan, gluten-free, no hydrogenated fats, no emulsifiers.

Nutman Chinotto della Riviera Paste and Variegate: aromatic citrus taste with a pleasant bitter note. Vegan, dairy-free and gluten-free.

Nutman Mango Variegate: sweet, slightly tangy tropical taste with mango cubes. Vegan, dairy-free and gluten-free.

Nutman Lime Variegate: fresh, sweet-and-tangy citrus taste with candied lime cubes. Vegan, dairy-free and gluten-free.

Mandarin gelato variegate with peel with thick, bright mandarin sauce with candied peel strips, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Glossy finish.

Nutman Ginger Variegate: gelato variegate with a fresh, spicy and pungent taste. Vegan, gluten-free and dairy-free.

Nutman Plum Variegate: plum with a sweet, ripe and lightly tangy taste, with fruit pieces. Vegan, gluten-free and dairy-free.

Nutman Pear Variegate: pear with a sweet, juicy and delicately aromatic taste, with fruit pieces. Vegan, gluten-free and dairy-free.

Nutman Red Nut Cherry Variegate: whole maraschino cherries with a sweet, fruity and aromatic taste. Vegan, gluten-free and dairy-free.

Nutman Strawberry Variegate: sweet, fresh strawberry taste with fruit pieces. Vegan, dairy-free and gluten-free.

Nutman Wild Berry Variegate: fresh, tangy wild berry taste with fruit pieces. Vegan, dairy-free and gluten-free.

Nutman Blueberry Variegate: blueberry with a fresh, sweet and lightly tangy taste, with fruit pieces. Gluten-free and dairy-free.

Nutman Caramelised Fig Variegate: sweet, fruity caramelised fig taste with fruit pieces. Vegan, dairy-free and gluten-free.

Nutman Orange Variegate: sweet, fragrant citrus taste with candied orange peel. Vegan, dairy-free and gluten-free.

Nutman Amarenatissima Variegate: whole candied sour cherries in syrup, with an intense sweet-and-tangy taste. Vegan, dairy-free and gluten-free.

Nutman Sour Cherry Variegate: intense sweet-and-tangy sour cherry taste with fruit pieces. Vegan, dairy-free and gluten-free.

Nutman Apricot Sacher Variegate: fruity apricot taste with crumbled ladyfingers. Vegan, dairy-free and gluten-free.

Mixed berry gelato variegate for artisan gelato with 50% mixed berries. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers. Ideal for variegated yogurt, panna cotta and cheesecake.

Pear gelato variegate for artisan gelato with candied pears and pear purée. Vegan, gluten-free, Kosher, with 30% candied pears, no hydrogenated fats, no emulsifiers.

Sour cherry gelato variegate for artisan gelato with candied sour cherries and sour cherry juice. Vegan, gluten-free, with 33% candied sour cherries, no hydrogenated fats, Halal and Kosher certified.

Strawberry gelato variegate for artisan gelato with 55% strawberries as pulp and pieces. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers.

Peach gelato variegate for artisan gelato with 50% peach as pulp and pieces. Vegan, gluten-free, Kosher, no hydrogenated fats, no emulsifiers. Ideal for peach custard, yogurt and summer cups.

Marron glacè gelato variegate for artisan gelato with over 80% chestnuts as cream and pieces, for autumn gelato. Ideal for autumn flavours, chestnut and zabaglione.

Whole candied cherries in syrup for gelato and pastry. Vegan, gluten-free, with 60% whole candied cherries, no hydrogenated fats, no emulsifiers. Ideal for cups, pan decoration and pastry.

Raspberry gelato variegate for artisan gelato, a raspberry sauce with whole raspberries, vegan and dairy-free, gluten-free, Halal certified, Kosher certified. Soft and glossy on gelato.

Elenka Sour Cherry Ripple: cream with sour cherries for sour cherry gelato and for rippling fiordilatte.

Elenka Amarene in Governo: whole sour cherries candied in syrup, for rippling and decorating.

Elenka Fanta Frutta Pistachio Ripple: high-quality rippling and filling cream with 55% pistachios.

Elenka Fanta Frutta Lemon Ripple: lemon cream with fruit pieces for rippling gelato and enriching creams.

Elenka Fanta Frutta Mixed Berries Ripple: berry cream with fruit pieces for rippling gelato and enriching creams.

Elenka Fanta Frutta Strawberry Ripple: strawberry cream with fruit pieces for rippling gelato and enriching creams.

Elenka Fanta Frutta Orange Ripple: orange cream with fruit pieces for rippling gelato and enriching creams.

Elenka Amarene in Governo with natural colours: whole sour cherries candied in syrup, with natural colourings.

Elenka Sour Cherry Ripple with natural colours: cream with sour cherries and natural colourings for gelato and rippling.

Sour cherry gourmet gelato variegate for artisan gelato: special selection of size 16/18 amarena cherries for premium gelato shops. No artificial colourings. Ideal for rippling fior di latte, custard and ricotta.

Lemon gelato variegate with peel, with Sicilian lemon essential oils and candied peel, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Glossy finish.

Cranberry gelato variegate with tart, scarlet cranberry, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Ideal for rippling fior di latte, custard and yogurt, cakes, crêpes and semifreddi.

Strawberry gelato variegate for artisan gelato with fruit pulp and whole fruit: deep red, for variegating gelato and decorating sundaes, desserts and semifreddi.

Sour cherry gelato variegate for artisan gelato with cherry pieces for the classic amarena variegate on fior di latte or custard gelato. Ideal for rippling fior di latte, custard and stracciatella, sundaes and desserts.

Sour cherry brillante gelato variegate for artisan gelato with cherry pieces in a bright red colour that stands out in the display case. Ideal for rippling fior di latte, yogurt and coconut, sundaes and cheesecake.

Mixed berry gelato variegate for artisan gelato with fruit pulp and whole fruit: red-purple, for variegating gelato and decorating desserts and semifreddi.

Pomegranate gelato variegate for artisan gelato with pomegranate seeds: bright red-purple, for variegating gelato and decorating desserts and semifreddi.

Passion fruit gelato variegate for artisan gelato with passion fruit pulp: for variegating gelato and decorating desserts and semifreddi with a tropical touch. Tangy tropical flavour.

Blood orange gelato variegate for artisan gelato with candied orange strips: for variegating gelato and decorating desserts and semifreddi with a citrus taste.

Pescarancia gelato variegate for artisan gelato with fruit pieces and a peach and orange flavour: bright orange, for variegating gelato and decorating desserts. Ideal for rippling fior di latte, custard and yogurt, summer sundaes.

Amarenada tuttofrutto whole cherries, size 22/24, in syrup, ideal for eye-catching garnishes on cakes. Gluten-free, listed by the AIC (Italian Coeliac Association). No artificial colourings.

Amarenada tuttofrutto whole cherries, size 20/22, in syrup, ideal for decorating single portions. Gluten-free, listed by the AIC (Italian Coeliac Association). No artificial colourings.