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RICOTTA 50 GELATO MASTER SCHOOL IN POWDER LEAGEL - 2 KG
Ricotta 50 Gelato Master School powder concentrate for delicate ricotta gelato. Gluten-free. Ideal for ricotta gelato, cassata and cannoli flavours.
PACKAGE
Bag of 2 Kg.
DESCRIPTION AND SUGGESTIONS
Ricotta 50 Gelato Master School in Powder Leagel is the premium concentrate for ricotta gelato with a delicate, fresh taste, perfect for great Sicilian classics.
It is used at 50 g per kg and is perfect with candied fruit, chocolate and pistachio for Sicilian classics.
Ideal for: ricotta gelato, cassata and cannoli flavours.
Suggested flavours: cassata, cannoli, ricotta and pear.
Features: gluten-free.
Directions: add to the white mix and churn.
Dosage: 50 g per kg of mix; in pastry 50-100 g per kg.
VIDEO RECIPE
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Ricotta 50 Gelato Master School powder concentrate for delicate ricotta gelato. Gluten-free. Ideal for ricotta gelato, cassata and cannoli flavours.
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