Gianduia Gelato Paste Rubicone is a concentrated flavouring paste for artisan gelato with a gianduia taste.

Roasted hazelnut and cocoa give the classic gianduia flavour of Turin tradition: a creamy, intense gelato to ripple with chocolate creams or hazelnut crumble.

Ideal for: cream gelato in the display, sundaes, semifreddi and desserts, in gelato shops and pastry labs.

Recommended pairings: hazelnut crumble and chocolate variegates.

Features: gluten-free, Halal certified, Kosher certified.

Directions: add the paste to the base, mix well and batch-freeze.

Dosage: 65 g per kg of mix.