• Reduced price
  • New

FABBRISOFF EMULSIFYING AND STABILIZING GEL PASTE FABBRI - 5 KG - FOR PASTRY AND GELATO

Fabbrisoff by Fabbri is a plant-based emulsifying and stabilising gel in paste form for gelato and pastry: it increases the creaminess and volume of gelato and sorbets and makes doughs and batters softer and more even. Can be used hot or cold. Gluten free, lactose free, vegan and Halal. 5 kg tub.

BRAND
PACKAGE
Bucket of 5 KG
PRICE (VAT EXCLUDED)
€119.23
€125.50
- 5%
(23,846 €/KG)
TAX EXCL.

The minimum purchase order quantity for the product is 2.

DESCRIPTION AND SUGGESTIONS

Fabbrisoff Fabbri: emulsifier and stabiliser paste for gelato and pastry

Fabbrisoff by Fabbri 1905 is an emulsifying and stabilising gel in paste form from the Gelato line, in the neutrals, integrators and emulsifiers range. It is plant-based, has a neutral taste and works in both gelato and pastry making, including vegan recipes.

For gelato: more creaminess and volume

Added to the base, Fabbrisoff increases the creaminess and volume of gelato and sorbets and improves their shelf life.

For pastry: softer, more even doughs

In doughs and batters Fabbrisoff gives a softer, more even texture, increases volume, holds air during baking and helps keep cakes fresh for longer.

Dosage and use

  • Gelato: 3–5 g per 1 litre of mix
  • Pastry: 8–20 g per 1 kg of dough or batter
  • Use: hot or cold

Features

  • Plant-based
  • Neutral taste
  • Gluten free
  • Lactose free
  • Vegan
  • Halal Italia certified

Packaging

5 kg tub 

CERTIFICATIONS
  • Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente) Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
  • Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente) Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
  • Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente) Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)

You might also like

Reviews

Write your review

FABBRISOFF EMULSIFYING AND STABILIZING GEL PASTE FABBRI - 5 KG - FOR PASTRY AND GELATO

Fabbrisoff by Fabbri is a plant-based emulsifying and stabilising gel in paste form for gelato and pastry: it increases the creaminess and volume of gelato and sorbets and makes doughs and batters softer and more even. Can be used hot or cold. Gluten free, lactose free, vegan and Halal. 5 kg tub.

Write your review