Snap-on cardboard lid ø98 mm for Bucket S50

200 ml paper gelato bucket - S19

525 ml paper gelato bucket - S50

525 ml paper gelato bucket - S50

200 ml paper gelato bucket - S19

ø79 mm Snap-on solid board lid x S19 bucket

135 ml Paper ice cream cup - 95

CPLA BIO white lid - Diameter 8 cm. for 9 OZ glass - 100% biodegradable and compostable

135 ml Paper ice cream cup - 95

Biodegradable paper ice-cream cup 135 ml.

135 ml Paper ice cream cup - 95

Biodegradable paper ice-cream cup 90 ml.

90 ml Paper ice cream cup - 80

90 ml Paper ice cream cup - 80

90 ml Paper ice cream cup - 80

75 ml Paper ice cream cup - 60

75 ml Paper ice cream cup - 60

75 ml Paper ice cream cup - 60

500 ml Paper cup - 50W

400 ml Paper cup - 45W

500 ml Paper cup - 50W

400 ml Paper cup - 45W

500 ml Paper cup - 50W

520 ml Paper ice cream cup - 450

520 ml Paper ice cream cup - 450

520 ml Paper ice cream cup - 450

Biodegradable paper ice-cream cup 520 ml.

400 ml Paper cup - 45W

350 ml Paper cup - 42M

350 ml Paper cup - 42M

350 ml Paper cup - 42M

300 ml Paper cup - 37M

300 ml Paper cup - 37M

300 ml Paper cup - 37M

Biodegradable paper ice-cream cup 390 ml.

390 ml Paper ice cream cup - 250

390 ml Paper ice cream cup - 250

390 ml Paper ice cream cup - 250

Paper Cup of 9OZ solid board 280ml - 311

Cup of 12 OZ in 430 ml solid board - 310

Paper Cup of 9OZ solid board 280ml - 311

Paper Cup of 9OZ solid board 280ml - 311

Cup of 12 OZ in 430 ml solid board - 310

Paper Cup of 6OZ solid board 205ml - 309

Cup of 12 OZ in 430 ml solid board - 310

Paper Cup of 6OZ solid board 205ml - 309

Cup of 4 OZ in 115 ml solid board - 308

Cup of 4 OZ in 115 ml solid board - 308

Cup of 4 OZ in 115 ml solid board - 308

Paper Cup of 6OZ solid board 205ml - 309

Palm Leaf CUP 3oz 90ml - 300-60

250 ml Paper cup - 25M

250 ml Paper cup - 25M

250 ml Paper cup - 25M

290 ml Paper ice cream cup - 250

290 ml Paper ice cream cup - 250

290 ml Paper ice cream cup - 250

Biodegradable paper ice-cream cup 265 ml.

200 ml Paper cup - 20M

265 ml Paper ice cream cup - 200B

200 ml Paper cup - 20M

200 ml Paper cup - 20M

265 ml Paper ice cream cup - 200B

265 ml Paper ice cream cup - 200B

225 ml Paper ice cream cup - 175

225 ml Paper ice cream cup - 175

230 ml Paper ice cream cup - 160

Biodegradable paper ice-cream cup 230 ml.

225 ml Paper ice cream cup - 175

230 ml Paper ice cream cup - 160

230 ml Paper ice cream cup - 160

Biodegradable paper ice-cream cup 200 ml.

200 ml Paper ice cream cup - 130

200 ml Paper ice cream cup - 130

200 ml Paper ice cream cup - 130

CPLA BIO white lid - Diameter 9 cm. for 12 OZ glass - 100% biodegradable and compostable

165 ml Paper ice cream cup - 110

165 ml Paper ice cream cup - 110

165 ml Paper ice cream cup - 110

155 ml Paper ice cream cup - 102

155 ml Paper ice cream cup - 102

Biodegradable paper ice-cream cup 155 ml.

155 ml Paper ice cream cup - 102

Elenka Cioquick Base: complete chocolate base for hot or cold process gelato, also ideal for hot chocolate and granita.

Elenka Pistacchio Oroverde Paste: Elenka’s premium pure paste of Etna pistachios for gelato and pastry.

Laurus hazelnut paste for gelato by Elenka: pure hazelnut paste with a dark roast, for a bold, robust hazelnut taste from the first bite. Our customers' favourite hazelnut paste, in a 5.5 kg bucket.

Elenka Sour Cherry Ripple: cream with sour cherries for sour cherry gelato and for rippling fiordilatte.

Elenka Estratto Finissimo di Zuppa Inglese: iconic product with spicy notes of rum, cinnamon, cloves and vanilla. High aromatic yield even at low dosage. Alcohol-free.

Elenka Amarene in Governo: whole sour cherries candied in syrup, for rippling and decorating.

Elenka Preziosa 100 Base: white base for hot and cold process, for a creamy, stable gelato.

Elenka Preziosa P/F 50 Base: high-quality white base for hot and cold process.

Elenka Fanta Frutta Orange Ripple: orange cream with fruit pieces for rippling gelato and enriching creams.

Elenka Fanta Frutta Strawberry Ripple: strawberry cream with fruit pieces for rippling gelato and enriching creams.

Elenka Fanta Frutta Mixed Berries Ripple: berry cream with fruit pieces for rippling gelato and enriching creams.

Elenka Fanta Frutta Lemon Ripple: lemon cream with fruit pieces for rippling gelato and enriching creams.

Elenka Fanta Frutta Pistachio Ripple: high-quality rippling and filling cream with 55% pistachios.

Elenka September Yellow Peach Paste with natural colours: concentrated yellow peach paste with natural colourings only.

Elenka Fanta Crumble Red: crunchy rippling crumble with red berries and cane sugar.

Elenka Coffee Topping: semi-thick coffee sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Sponge Cake Mix: bakery mix for a soft, fragrant sponge cake with an outstanding yield.

Elenka Montelenka Base: neutral whipping preparation for semifreddo, used with milk instead of fresh cream.

Elenka Sour Cherry Topping: semi-thick sour cherry sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Mixed Berries Topping: semi-thick mixed berry sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Caramel Topping: semi-thick caramel sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Chocolate Topping: semi-thick chocolate sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Amarene in Governo with natural colours: whole sour cherries candied in syrup, with natural colourings.

Elenka Fanta Hazelnut Ripple: ripple with hazelnut cream for topping and filling gelato and desserts.

Elenka Fanta Biscottino Cookies Ripple: biscuit rippling cream made from artisan shortbread.

Elenka Dulce di Latte: ripple that gives gelato the typical taste of dulce de leche, the Latin American caramelised milk cream.

Elenka Whisky Topping: semi-thick whisky-flavoured sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Vanilla Topping: semi-thick vanilla sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Sea Salt Topping: semi-thick salted caramel sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Sambuca Topping: semi-thick sambuca-flavoured sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Pistachio Topping: semi-thick pistachio sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Hazelnut Topping: semi-thick hazelnut sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Kiwi Topping: semi-thick kiwi sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Strawberry Topping: semi-thick strawberry sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Peanut Paste: pure paste of roasted peanuts for an intensely flavoured gelato.

Elenka Sicilian Almond Paste: soft marzipan-style paste of Sicilian almonds for gelato, granitas and almond milk.

Elenka Roasted Almond Paste: pure paste of dark-roasted Sicilian almonds.