Pernigotti Gelagel Exotic: ready-to-use purée for an exotic sorbet with banana, pineapple and kiwi, bright green in colour. Gluten-free, vegan and dairy-free.

Pernigotti Gelagel Red Berry: ready-to-use purée for a red berry sorbet with cherries, strawberries, raspberries and pomegranate. Gluten-free, vegan, dairy-free and halal.

Pernigotti Gelagel Melannurca Campana IGP: ready-to-use purée for an Annurca apple sorbet with 48% Melannurca Campana IGP in pieces. Gluten-free, vegan, dairy-free and halal.

Pernigotti Gelagel Peach Melba: ready-to-use purée for a peach melba sorbet with peaches, raspberries and a hint of vanilla. Gluten-free, vegan, dairy-free and halal.

Pernigotti Gelagel Tropical Passion: ready-to-use purée for a tropical sorbet with mango, guava, passion fruit and pineapple, with crunchy passion fruit seeds. Gluten-free, vegan, dairy-free and halal.

Pernigotti Gelagel Lime South America: ready-to-use purée for a thirst-quenching lime sorbet with sharp, tangy notes. Gluten-free, vegan, dairy-free and halal.

Pernigotti Gelagel Mango South America: ready-to-use purée for a mango sorbet with 75% ripe pulp from South America. Gluten-free, vegan, dairy-free and halal.

Pernigotti Gelagel Pear Italy: ready-to-use purée for a sweet, silky pear sorbet with 71% pears from Italy. Gluten-free, vegan, dairy-free and halal.

Pernigotti Gelagel Prickly Pear Sicily: ready-to-use purée for a prickly pear sorbet with 77% fruit from Sicily. Gluten-free, vegan, dairy-free and halal.

Pernigotti Gelagel Coconut Indonesia: ready-to-use purée for a creamy coconut sorbet, with coconut cream and grated coconut. Gluten-free, vegan and dairy-free.

Pernigotti Gelagel Strawberry Italy: ready-to-use purée for a strawberry sorbet with 74% strawberries from Italy. Gluten-free, vegan, dairy-free and halal.

PreGel Base Completa Veggie: complete cold-process base for preparing vegan, lactose-free and gluten-free artisan gelato. Simply add water to achieve a creamy and easily scoopable texture.

MEC3 Black Gourmet 500 Fast: complete powder base for a total black gelato with vanilla and vegetable carbon. Gluten-free.

MEC3 Lemon+ 500 Fast: complete powder base for a refreshing, pleasantly tangy lemon sorbet. Gluten-free and vegan.

MEC3 Exotic 500 Fast: complete powder base for a colourful, delicious and fresh tropical fruit gelato. Gluten-free and vegan.

MEC3 Strawberry 500 Fast: complete powder base for a strawberry sorbet with an intense taste and fine texture. Gluten-free and vegan.

MEC3 Fiordilatte 500 Fast: complete powder base for fiordilatte gelato to dissolve in milk, with no pasteurisation. Gluten-free.

MEC3 Mango with Pieces 500 Fast: complete powder base for a sweet, velvety mango gelato with fruit pieces. Gluten-free and vegan.

MEC3 Ace 500 Fast: complete powder base for a fresh, thirst-quenching ACE gelato – orange, carrot and lemon. Gluten-free and vegan.

MEC3 Blueberry with Pieces 500 Fast: complete powder base for a deep-coloured blueberry sorbet with fruit pieces and seeds. Gluten-free and vegan.

MEC3 Blood Orange 500 Fast: complete powder base for a sweet, fresh and silky blood orange sorbet. Gluten-free and vegan.

MEC3 Melon 500 Fast: complete powder base for a melon sorbet with an intense taste and perfect colour. Gluten-free and vegan.

MEC3 Watermelon 500 Fast: complete powder base for a red, fresh and refreshing watermelon sorbet. Gluten-free and vegan.

MEC3 Green Apple with Pieces 500 Fast: complete powder base for a fresh, thirst-quenching green apple sorbet with apple flakes. Gluten-free and vegan.

MEC3 Mixed Berries with Pieces 500 Fast: complete powder base for a deep purple mixed berry sorbet with fruit pieces. Gluten-free and vegan.

MEC3 Pineapple with Pieces 500 Fast: complete powder base for pineapple gelato with fruit pieces, with a fresh, balanced taste. Gluten-free and vegan.

MEC3 Banana with Pieces 500 Fast: complete powder base for creamy banana gelato with fruit pieces. Gluten-free.

MEC3 Coffee 500 Fast: complete powder base for a creamy, intense coffee gelato, ready in minutes. Gluten-free.

MEC3 Peach with Pieces 500 Fast: complete powder base for a silky peach sorbet with fruit pieces. Gluten-free and vegan.

MEC3 Coconut with Pieces 500 Fast: complete powder base for creamy coconut gelato with desiccated coconut flakes. Gluten-free.

MEC3 Lemon 500 Fast: complete powder base to dissolve in water only for a scoopable, consistent lemon sorbet. Gluten-free and vegan.

Variegato Arancia Napure MEC3: salsa densa e ambrata con filetti di scorza d’arancia candita, per variegare gelato e dessert. Clean Label, vegan e senza glutine.

PreGel Leggero Vaniglia: complete cold-process base sweetened with fructose for the professional preparation of light vanilla-flavoured artisan gelato.

Morettina Pepita d'Oro by Pernigotti is a milk chocolate and caramel flavoured spreadable cream with 20% crunchy whole roasted hazelnuts added warm. The golden spreadable cream that hides a treasure.

BACIO 500 FAST MEC3 is a Bacio flavour gelato mix combining cocoa and hazelnuts, enriched with toasted hazelnut pieces. A classic flavour for professional gelato shops, available in a convenient 1.25 kg bag. Gluten-free.

Quella Lemon Lime and Salted Cashew MEC3 combines white chocolate and lime cream with salted cashews and lemon grains for a fresh, creamy and crunchy result.

Quella Fluid MEC3 offers the original hazelnut and cocoa flavour in a more fluid texture, ideal for layered cremini, glossy coatings, fillings and decorations.

Quella Raspberry and Hazelnut MEC3 combines milk chocolate cream, crunchy praline hazelnuts and dried raspberry for indulgent artisan gelato with a fruity note.

Quella Pistachio G MEC3 is a rich pistachio cream with no added sugar and a vegan recipe, ideal for layered cremini, gelato ripples and desserts.

Quello Crunchy MEC3 is a caramel cream with crunchy rice crispies, ideal for layered cremini, rippled artisan gelato, cakes and semifreddo.

Quello MEC3 is the original caramel cream for gelato, with a smooth texture and amber colour, ideal for layered cremini, fillings and desserts.

Quella Crunchy MEC3 is a hazelnut and cocoa cream with rice crispies, created for layered cremini, gelato ripples and desserts with a creamy, crunchy contrast.

Quella Pistachio Crunchy MEC3 is a rich pistachio cream with crunchy rice crispies, ideal for cremini, rippled artisan gelato and semifreddo.

Quella Praline Hazelnut MEC3 is a rich hazelnut spread with toasted praline notes, ideal for layered cremini, gelato ripples and pastry fillings.

Quella White Crunchy MEC3 is a white chocolate flavoured cream with crunchy rice crispies, perfect for rippling gelato, layered cremini and semifreddo.

Quella G MEC3 is a hazelnut and cocoa cream with no added sugar, created for layered cremini, gelato ripples and rich dessert fillings.

Quella Ruby MEC3 is a spread made with Ruby cocoa beans, featuring a naturally pink colour and a distinctive flavour for gelato and pastry creations.

Nutty Nero Fabbri is a smooth cocoa cream made with 16% low-fat cocoa powder and an irresistible biscuit flavour. Ideal for rippling through gelato and semifreddo, creating cremini, filling tartlets and flavouring pastry cream. Gluten-free and palm oil-free.

Banana paste for artisan gelato, soft colour: a creamy, rich gelato with the classic banana taste, alone or with fresh fruit. Vegan, gluten-free, Halal Italia certified.

Acai 500 Fast MEC3 is the ideal base for bringing the distinctive taste of açaí to your gelato shop. Açaí is a small fruit of Brazilian origin, now known and appreciated worldwide.

MEC3 Limoncello Paste is a professional flavouring paste designed to create fresh and creamy gelato with the distinctive taste of limoncello. Gluten-free and made without added milk derivatives.

MEC3 Gianduja Paste with an intense and balanced hazelnut and cocoa flavour, ideal for creating authentic artisan gelato inspired by the tradition of Turin’s master chocolatiers.

MEC3 Coconut Paste is a flavouring paste containing 29.8% desiccated coconut, ideal for creating fresh, creamy coconut gelato with an intense flavour.

Versatile base for artisan gelato, hot or cold, with water or milk: a very creamy structure and a clean, neutral taste that enhances added pastes. Ideal for classic cream flavours and fruit sorbets.

Velvet Mango MEC3 is a high-fruit-content mango ripple sauce with a particularly rich, velvety and indulgent texture. Ideal for enhancing artisan gelato and pastry creations.

Professional milk chocolate flavored variegate with a rich, creamy taste, ideal for artisan gelato, semifreddo, and desserts. Its smooth texture makes it perfect as a variegate, filling, or topping, delivering outstanding flavor and presentation in every creation.

MEC3 French Vanilla Paste is a flavouring paste with Madagascar Bourbon vanilla extract, ideal for creating intensely flavoured, refined vanilla gelato with an unmistakable aroma.

Pasta Crema Chocogold MEC3 gives gelato an irresistible blond chocolate flavour, ideal for creating recipes and combinations inspired by Blondies, the indulgent white chocolate brownies.

Professional blonde chocolate and caramel variegate with roasted salted almond pieces and soft brownie chunks. Ideal for artisan gelato, semifreddo, and desserts, it delivers a rich texture and an indulgent Blondie-inspired flavor.

Professional elderberry variegate with real fruit pieces, ideal for artisan gelato, semifreddo, and desserts. Its fresh, fruity flavor and smooth texture make it perfect as a variegate, filling, or topping, delivering outstanding taste and visual appeal.

Professional elderberry fruit paste with real fruit pieces, ideal for artisan gelato, sorbets, and desserts. Its naturally sweet flavor with delicate wild berry notes delivers an authentic taste and outstanding performance in professional gelato and pastry applications.

MIX 2000 MEC3 is a crunchy grain made with lightly caramelised hazelnuts and peanuts, ideal for decorating and enriching gelato and pastry creations.

Quella Black Cherry Crunchy MEC3 is a smooth black cherry cream with crunchy fruit grains, ideal for rippling gelato, layered cremini and fruity desserts.

MEC3 Fior di Melagrana Variegate is a semi-finished paste with the distinctive flavour of pomegranate, ideal for rippling artisanal gelato and filling semifreddos and cakes. Gluten-free and vegan.

MEC3 Dolce Latte Cream is a delicious milk and caramelised sugar ripple, ideal for enriching artisan gelato and pastry creations.

Pistachio gelato variegate for artisan gelato with a high pistachio paste content and pralined pistachio crumble. Gluten-free, palm oil free, Halal Italia certified.

Sour cherry gelato variegate for artisan gelato: thick sauce rich in real sour cherry pieces, deep glossy colour and a liqueur-like taste with a hint of almond.

MEC3 Soft-Ice Mango Base is a powdered base for preparing smooth and creamy mango soft serve ice cream with a fresh, exotic flavour.

Orange variegate Fiordiarancio MEC3 with a thick consistency and an amber colour, rich in <stro

MEC3 Fiordibosco wild berry variegate, rich in whole, non-candied fruit, ideal for enriching gelato and pastry creations.

MEC3 Granfrutta Coconut is a paste made with coconut cream and coconut flakes, ideal for preparing a creamy, fresh and delicate coconut sorbet simply by adding water.

MEC 3 Blood Orange Paste is a delicious concentrated blood orange gelato paste, perfect for creating outstanding sorbets and pastry recipes. Its vibrant color and unmistakable aroma will win you over!

Pistachio Sicilia MEC3 is a distinctive gelato paste made exclusively with 100% Sicilian pistachios, delivering an intense, perfectly balanced flavor.

Pecan paste for artisan gelato: the rich, buttery, lightly roasted taste of American pecans, smooth and creamy. Also great in pastry. Ideal for pecan gelato, flavours with caramel and maple, pastry.

Pasta Melone New is a melon paste made with a new recipe and a high percentage of fruit pulp, ideal for ice cream and pastry creations.

Cherry topping sauce for artisan gelato with the elegant aromatic notes of Kirsch: a professional sauce for sundaes, desserts, pancakes and gourmet drinks. Ideal for gelato sundaes, cheesecakes.

Passion fruit topping sauce for artisan gelato and desserts: an exotic taste and the scent of summer in a sauce made with maracuja. Ideal for exotic sundaes, frozen yogurt and plated desserts.

Alphonso mango topping sauce for artisan gelato, made with the pulp of the finest Indian mangoes: a warm, bold colour and the unmistakable taste of the exotic fruit.

Granfrutta Pink Fusion is an ice cream paste, a surprising blend in which the freshness of rhubarb and cranberry combines with the tropical sweetness of lychee and guava, creating a unique ice cream with a vibrant pink color and an intriguing flavor, perfect for adding an exotic and innovative touch to the display case.

Mama Que Buena White MEC3 Paste: Premium cocoa beans harmonize with crunchy wafers on a melody of roasted hazelnuts. An ice cream full of indulgence and rhythm, evoking captivating and exotic atmospheres. The snack transformed into ice cream!

Grancacao Base by Pernigotti is a complete base with a high cocoa content. Designed to create a creamy, perfectly balanced gelato with excellent scoopability.

Pernigotti 20/22 Cocoa Powder is a perfectly soluble cocoa with an unmistakable flavor and delicate vanilla aroma. Made from a carefully selected blend of different cocoa varieties. With natural vanilla flavoring.

Pernigotti 20/22 Cocoa Powder is a perfectly soluble cocoa with an unmistakable flavor and delicate vanilla aroma. Made from a carefully selected blend of different cocoa varieties.

Morettina Chiara by Pernigotti: a smooth spreadable cream with the delicious taste of hazelnuts and almonds.

Dark fluid hazelnut paste by Pernigotti for artisan gelato: a dark-roasted hazelnut paste with emulsifier and flavourings. Gluten-free, dairy-free and halal. 5.4 kg bucket.

Perfume of Sicily Kit by Pernigotti is a kit that brings the fragrances and atmosphere of Sicily to your display case.

Morettina Pistachio by Pernigotti is a spreadable cream made with selected pistachio paste. A true delight for indulgence lovers, with 20% premium-quality pistachios for an intense and enveloping flavor.

Morettina Pepita by Pernigotti is a gianduia-flavored spreadable cream with 20% crunchy whole roasted hazelnuts added while still warm. A spreadable cream that hides a treasure within.

Purobianco by Pernigotti is a complete base for gelato, characterized by the sweet and aromatic flavor typical of white chocolate. It contains 43% powdered white chocolate.

Perfume of Sardinia Kit by Pernigotti brings to your display case the intense and fragrant taste of myrtle, the rich flavor of mixed sheep’s milk ricotta, and the sweetness of honey. A journey of pleasure that allows you to rediscover the authentic flavors and aromas of true Sardinian tradition.

Pernigotti Piedmont I.G.P. Hazelnut Paste from the Langhe is a hazelnut paste made from 100% Piedmont PGI hazelnuts, obtained through an intense roasting process, with no added colorings or flavorings.

Mango Alfonso Paste by MEC3 is an exquisite paste made from Alfonso mango, a premium variety known as the king of tropical fruits, distinguished by its golden color.

Mecrock by MEC3 is a delicious cocoa and hazelnut flavored cream enriched with crunchy granules.

Azzurro Cielo by MEC3 is a gelato paste with a cheerful color and a sweet, inviting flavor, perfect for creating the gelato flavor loved by children of all ages.

White chocolate paste for artisan gelato of exceptional quality, faithfully reproducing the taste, aroma and fragrance of the finest white chocolate. Ideal for white chocolate gelato, sundaes with red fruit, cremini.

Hazelnut paste for artisan gelato with a delicate taste, perfect for every customer, stabilised with medium-roasted hazelnuts. Ideal for hazelnut gelato, gianduia and chocolate sundaes.

Coffee paste for artisan gelato: the unmistakable aroma of fine coffee in a paste, for a gelato with the intense, bitter taste of freshly roasted coffee. Ideal for coffee gelato, affogato, semifreddi and tiramisu.

Morettina Classic by Pernigotti is a smooth hazelnut and cocoa spread. An unmistakable traditional gianduia cream made with premium ingredients and high-quality raw materials.

Morettina Bianca by Pernigotti, the delicate taste of white chocolate in a sophisticated spreadable cream.

Yogurt ready base for artisan gelato and soft serve: the inimitable taste of classic yogurt by simply adding milk, for a top-quality result. Complete powder. Ideal for yogurt gelato, soft serve and fruit sundaes.

Gluten-free milk chocolate gelato variegate for artisan gelato, with plenty of crunchy cocoa shortbread pieces, anhydrous base. Gluten-free. Ideal for biscuit gelato, fior di latte.

Gluten-free coconut gelato variegate for artisan gelato, with desiccated coconut, almond crumble and biscuits: creaminess and aroma for everyone. Gluten-free. Ideal for chocolate gelato, tropical sundaes.

Complete base for tropical fruit gelato. Naturally delicious thanks to the freeze-drying process used for the fruit it contains, which preserves the vitamins, antioxidants, aroma, and color of fresh fruit.

Complete base for mixed berries gelato. Naturally delicious thanks to the freeze-drying process used for the fruit it contains, which preserves the vitamins, antioxidants, aroma, and color of fresh fruit.

Complete base for strawberry gelato. Naturally delicious thanks to the freeze-drying process used for the fruit it contains, which preserves the vitamins, antioxidants, aroma, and color of fresh fruit.

Delipaste Strawberry CA Fabbri1905 is a paste made with concentrated fruit, used to flavor gelato, desserts, and fruit semifreddos. With 25% strawberry pulp. With artificial colorings.

Delipaste Lemon Fabbri1905 is a paste made with lemon juice. Specially designed to flavor whipped cream and custards, and to create original desserts, praline ganaches, and fillings. In gelato making, it is ideal for preparing the classic “delizia al limone”.

Delipaste Mocha Fabbri1905 is a paste used to flavor various pastry and gelato preparations. Made with roasted coffee.

Delipaste Zabaglione and Marsala Fabbri1905 is a paste used to flavor various pastry and gelato preparations. Pasteurized egg yolks with Marsala wine in a dense and velvety cream, perfect for creating excellent zabaglione gelato or pastry fillings. With 39% Marsala wine and 20% egg yolk.

Fabbri Delipaste Crostata is a shortcrust pastry-flavoured paste for gelato and pastry applications. Gluten-free, it pairs with fruit variegates, Crockolosi and Snackolosi to create flavours inspired by traditional Italian tarts.

Delipaste Malaga Marsala Fabbri1905 is a slightly alcoholic paste, with 45% sultana raisins, for a gelato rich in inclusions and with the distinctive flavor of Marsala wine.

Delipaste English Trifle Zuppa Inglese Fabbri1905 is a paste used to flavor various pastry and gelato preparations. Yellow in color, with a custard and alkermes flavor.

Delipaste Salted Butter Caramel Fabbri1905 is a paste made with 92% caramelized sugars, with a salted butter caramel flavor.

Delipaste Strawberry Fabbri, a fruit-based concentrated paste used to flavor ice cream, desserts, and fruit semifreddos. With 23% strawberry.