ArtiKa 100 Leagel is a cream-flavoured powder milk base for artisan gelato, easy to balance and consistent in the display.

Its strength is a high overrun: each litre of mix yields more gelato, soft and light yet creamy and full-bodied. Perfect for fior di latte and cream flavours finished with pastes and variegates.

Ideal for: fior di latte, cream flavours and variegated gelato.

Features: cream flavour, hydrogenated vegetable fats, palm, coconut, intense flavour, high creaminess, full body, high overrun, excellent display stability, pleasantly warm on the palate, gluten-free.

Directions: dissolve base and sugar in the milk, pasteurise and batch-freeze.

Dosage: 70-75 g per kg of mix.

Processing: hot, at 85 °C.