Topping sauce with white chocolate GALAK from the expertise of Nestlé Professional and PERUGINA®: for decorating, variegating, glazing, and layering, adding a touch of personality to creations.

The sauce becomes crunchy when it comes into contact with a cold surface, after 40/50 seconds.

Sauce topping with Galak white chocolate, gluten-free, from the expertise of Nestlé Professional and PERUGINA®: for decorating, variegating, glazing, and layering, giving creations a touch of personality.

Professional KitKat® Topping Sauce, made with milk and cocoa and enriched with crispy wafer granules.

Lemon granita syrup: refreshing and fragrant. Gluten-free. Ideal for classic Sicilian granita and sorbets. High fruit content.

Strawberry granita syrup: sweet and fruity. Gluten-free. Ideal for kids' granita and frozen smoothies. High fruit content.

Cola granita syrup with a fizzy cola taste. Gluten-free. Ideal for granita for teens and summer menus.

Maple topping sauce with a warm, enveloping taste for gelato sundaes and desserts. Gluten-free. Ideal for gelato sundaes, soft serve and plated desserts.

Salted caramel topping sauce for gelato and desserts with a salted caramel taste. Gluten-free. Ideal for gelato sundaes and soft serve.

Romeo crock topping sauce: fluid biscuit oreo-flavoured sauce for gelato and desserts, with a crunchy texture, vegan and dairy-free, Halal certified. Ideal for gelato sundaes and soft serve.

Wafer nut crock topping sauce: fluid hazelnut wafer-flavoured sauce for gelato and desserts, with a crunchy texture, vegan and dairy-free, Halal certified. Ideal for gelato sundaes and soft serve.

Pistachio crock topping sauce: fluid pistachio-flavoured sauce for gelato and desserts, with a crunchy texture. Gluten-free, Halal certified. Ideal for gelato sundaes and soft serve.

Strawberry crock topping sauce: fluid strawberry-flavoured sauce for gelato and desserts, with a crunchy texture, vegan and dairy-free, gluten-free, Halal certified.

Blueberry crock topping sauce: fluid blueberry-flavoured sauce for gelato and desserts, with a crunchy texture, vegan and dairy-free, gluten-free, Halal certified.

Sour cherry crock topping sauce: fluid amarena cherry-flavoured sauce for gelato and desserts, with a crunchy texture, vegan and dairy-free, gluten-free, Halal certified, Kosher certified.

Choco nut crock topping sauce: fluid gianduja-flavoured sauce for gelato and desserts, with a crunchy texture. Gluten-free, Halal certified. Ideal for gelato sundaes and soft serve.

High quality white chocolate sauce to garnish gelato and semifreddo.

High quality pistachio sauce to garnish gelato and semifreddo.

Sour cherry topping sauce: sour cherry sauce with 24% concentrated purée for gelato and desserts. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for gelato cups, semifreddo and plated desserts.

Strawberry topping sauce with 37% strawberry purée for gelato and desserts. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for strawberry cups, soft serve and desserts.

Caramel topping sauce for decorating artisan gelato and desserts. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for cups, milkshakes and soft serve.

Mixed berry topping sauce with 36% mixed berries for gelato and desserts. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for yogurt cups, cheesecake and semifreddo.

Cocoa topping sauce with 9% cocoa for gelato and desserts. Vegan, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for sundaes, soft serve and cups.

Loveria jar steel dispenser: fits on Loveria for bars and coffee shops, for quick, clean dispensing. Ideal for gelato shops, coffee shops and crêpe stands.

Loveria caramel in a jar for artisan gelato: caramel cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos. Gluten-free. Ideal for caramel latte, waffles and milkshakes.

Loveria classic in a jar for artisan gelato: cocoa and hazelnut, gianduja, cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos. Gluten-free.

Mini Loveria plastic dispenser, lightweight and practical, for Loveria for bars, for quick, clean dispensing. Ideal for gelato shops, coffee shops and crêpe stands.

Loveria dark chocolate in a jar for artisan gelato, vegan: dark chocolate, VeganOk certified cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos, gluten-free.

Loveria pistachio in a jar for artisan gelato: pistachio cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos. Gluten-free. Ideal for pistachio iced latte, croissants and crêpes.

Loveria hazelnut in a jar for artisan gelato: hazelnut cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos. Gluten-free. Ideal for hazelnut cappuccino, crêpes and waffles.

Loveria white in a jar for artisan gelato: white chocolate cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos. Gluten-free. Ideal for white iced latte, frappuccino and crêpes.

Elenka Whisky Topping: semi-thick whisky-flavoured sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Caramel Topping: semi-thick caramel sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Vanilla Topping: semi-thick vanilla sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Sea Salt Topping: semi-thick salted caramel sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Sambuca Topping: semi-thick sambuca-flavoured sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Pistachio Topping: semi-thick pistachio sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Hazelnut Topping: semi-thick hazelnut sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Kiwi Topping: semi-thick kiwi sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Mixed Berries Topping: semi-thick mixed berry sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Strawberry Topping: semi-thick strawberry sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Chocolate Topping: semi-thick chocolate sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Coffee Topping: semi-thick coffee sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Sour Cherry Topping: semi-thick sour cherry sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Ciocco milk topping sauce with a sweet, creamy milk chocolate taste: ideal for cones and sundaes, crêpes, waffles and frappés.

Ginger syrup, vegan, with a fresh, slightly spicy taste, ideal for alcohol-free Moscow Mules, ginger lemonade, iced teas and spiced cocktails. No preservatives.

Sour cherry topping sauce with the full, slightly tart taste of amarena cherry: ideal for fior di latte and amarena sundaes. High fruit content.

Antonella topping sauce with an indulgent hazelnut and chocolate cream taste: ideal for fior di latte cones and sundaes.

Banana topping sauce with the sweet, creamy taste of banana: ideal for banana splits, chocolate sundaes, pancakes and frappés. High fruit content.

White chocolate topping sauce with the sweet, velvety taste of white chocolate: ideal for berry sundaes, affogatos, crêpes and spoon desserts. Top Selection line.

Coffee topping sauce with the intense, aromatic taste of coffee: ideal for coffee affogato, custard sundaes, tiramisù and frappés. Ready to use.

Vanilla syrup with a sweet, rounded taste, ideal for lattes, cappuccinos, frappés and milkshakes. Vegan, no preservatives or artificial colourings. Made in Italy.

Green apple syrup, vegan, with a fresh, tangy taste, ideal for alcohol-free Appletinis, cocktails, sodas and granitas. High fruit content. No preservatives. No artificial colourings.

Papaya syrup, vegan, with a delicate tropical taste, ideal for smoothies, tropical cocktails, shakes and summer drinks. High fruit content. No preservatives. No artificial colourings.

Triple sec syrup, vegan, with an orange peel taste, ideal for alcohol-free margaritas, Cosmopolitans, Sidecars and citrus cocktails. No preservatives.

Tobacco syrup, vegan, with an intense, aromatic taste, ideal for rum and whisky cocktails, twisted Old Fashioneds and coffee. No preservatives. No artificial colourings.

Rose syrup, vegan, with a refined floral aroma, ideal for rose lemonades, floral cocktails, iced teas and desserts. No preservatives. No artificial colourings. Made in Italy.

Pink strawberry syrup, vegan: designed to be mixed with milk, ideal for pink milkshakes, frappés, strawberry milk and children's drinks. High fruit content. No preservatives.

Peach syrup, vegan, with a sweet, juicy taste, ideal for peach iced tea, alcohol-free Bellinis, cocktails and granitas. High fruit content. No preservatives. No artificial colourings.

Pear syrup, vegan, with a sweet, delicate taste, ideal for cocktails, alcohol-free cider, iced teas and granitas. High fruit content. No preservatives. No artificial colourings.

Chocolate topping sauce with an intense chocolate taste, the classic choice for sundaes and cones: ideal for gelato sundaes, profiteroles, crêpes and waffles. Ready to use.

Orgeat syrup, vegan, with a delicate almond taste, ideal for Mai Tais, refreshing orgeat drinks, coffee and granitas. No preservatives. No artificial colourings.

Orgeat granita syrup pet, highly concentrated, for professional use: for intensely flavoured orgeat granita, shakes and drinks. Ideal for orgeat granita, orgeat drinks, Mai Tais and coffee.

Caramel topping sauce with the sweet, rich taste of caramel: ideal for vanilla sundaes, crêpes, waffles and puddings. Ready to use.

Strawberry topping sauce with the sweet, fruity taste of strawberry: ideal for strawberries and cream sundaes, cheesecake, frozen yogurt and panna cotta. High fruit content.

Dark chocolate topping sauce with the intense, bold taste of dark chocolate: ideal for custard sundaes, chocolate pears, semifreddi and brownies. Ready to use.

Mycrocc chocolate stracciatella topping sauce, high in cocoa, for stracciatella gelato and for decorating sundaes and desserts. Ideal for stracciatella gelato, sundaes and cones with a crunchy shell.

Zabaglione topping sauce with the rich, rounded taste of egg and Marsala: ideal for custard sundaes, semifreddi, panettone and pandoro with gelato. Ready to use.

Vanilla topping sauce with the sweet, delicate taste of vanilla: ideal for berry sundaes, affogatos, crêpes and frappés. Ready to use.

Tiramisu topping sauce with the coffee, mascarpone and cocoa taste of the classic Italian dessert: ideal for coffee sundaes and affogatos. Ready to use.

Pistachio topping sauce with the full, aromatic taste of pistachio: ideal for cones and sundaes, crêpes, filled croissants and semifreddi.

Coconut topping sauce with the exotic, delicate taste of coconut: ideal for tropical sundaes, chocolate gelato, pancakes and smoothies. Ready to use.

Walnut topping sauce with the distinctive, lightly toasted taste of walnut: ideal for custard sundaes, coffee gelato, semifreddi and cakes. Ready to use.

Hazelnut topping sauce with the smooth, toasted taste of hazelnut: ideal for chocolate sundaes, affogatos, crêpes and gelato brioche. Ready to use. Roasted hazelnut flavour.

Peach topping sauce with the sweet, juicy taste of peach: ideal for fruit sundaes, frozen yogurt, tarts and panna cotta. High fruit content.

Toffee topping sauce with the sweet, buttery taste of toffee: ideal for vanilla sundaes, waffles, crêpes and frappés. Ready to use. Toffee recalls milk and butter candies.

Mint topping sauce with the fresh, cooling taste of mint: ideal for chocolate sundaes, stracciatella, frappés and dessert cocktails. Ready to use.

Mango topping sauce with the sweet, juicy tropical taste of mango: ideal for tropical sundaes, frozen yogurt, panna cotta and smoothie bowls. High fruit content.

Raspberry topping sauce with the intense, fruity taste of raspberry: ideal for chocolate sundaes, cheesecake, panna cotta and frozen yogurt. High fruit content.

Kiwi topping sauce with the fresh, tangy taste of kiwi: ideal for fruit sundaes, frozen yogurt, pavlova and fruit salads. High fruit content.

Tropical fruit topping sauce with the sweet, exotic taste of tropical fruits: ideal for exotic sundaes, coconut gelato, frozen yogurt and fruit salads. High fruit content.

Mixed berry topping sauce with the intense, fruity taste of mixed berries: ideal for cheesecake, yogurt sundaes, panna cotta and tarts. High fruit content.

Blueberry topping sauce with the intense, fruity taste of blueberry: ideal for cheesecake, frozen yogurt, pancakes and panna cotta. High fruit content.

White chocolate syrup, vegan, with a sweet, velvety taste, ideal for speciality coffees, cappuccinos, frappés and creamy cocktails. No preservatives. No artificial colourings.

Caramel syrup, vegan, with a sweet, rounded taste, ideal for caffè macchiato, cappuccinos, frappés and milkshakes. No preservatives. No artificial colourings. Made in Italy.

Cucumber syrup, vegan, with a fresh, green taste, ideal for gin and tonics, fresh cocktails, flavoured waters and mocktails. No preservatives. No artificial colourings.

Chocolate syrup with an intense cocoa taste, ideal for hot chocolates, mochas, frappés and milkshakes. Vegan, no preservatives or artificial colourings. Made in Italy.

Spritz syrup, vegan, with a bittersweet citrus taste, ideal for classic spritz, alcohol-free spritz and aperitifs. No preservatives. No artificial colourings.

Coconut syrup, vegan, with an exotic, creamy taste, ideal for piña coladas, tropical cocktails, frappés and granitas. High fruit content. No preservatives. No artificial colourings.

Cola granita syrup pet, highly concentrated, for professional use: for intensely flavoured cola granita, shakes and drinks. Ideal for cola granita, children's slushes and soft drinks.

Cranberry syrup, vegan, with the fruity, slightly sour taste of cranberry, ideal for Cosmopolitans, vodka long drinks, iced teas and sodas. High fruit content. No preservatives.

Blue curacao syrup with its signature blue colour and bitter orange taste, ideal for Blue Lagoons and eye-catching blue cocktails. No preservatives. Made in Italy.

Cinnamon syrup, vegan, with a warm, spicy taste, ideal for spiced coffees and cappuccinos, hot chocolates and winter cocktails. No preservatives. No artificial colourings.

Strawberry granita syrup pet, highly concentrated, for professional use: for intensely flavoured strawberry granita, shakes and drinks. Ideal for strawberry granita, frappés, pink lemonades and cocktails.

Banana syrup, vegan, with a sweet, creamy taste, ideal for milkshakes, smoothies, frappés and tropical cocktails. High fruit content. No preservatives. No artificial colourings.

Orange syrup with a bright citrus taste, ideal for cocktails, orange sodas, juices and granitas. Vegan, no preservatives or artificial colourings.

Orange granita syrup pet, highly concentrated, for professional use: for intensely flavoured orange granita, shakes and drinks. Ideal for orange granita, orangeades, sodas and citrus cocktails.

Watermelon syrup, vegan, with a fresh, thirst-quenching taste, ideal for lemonades, watermelon mojitos, summer granitas and sodas. High fruit content. No preservatives.

Pineapple syrup, vegan, with a sweet, tropical taste, ideal for piña coladas, tropical cocktails, smoothies and granitas. High fruit content. No preservatives. No artificial colourings.

Amaretto syrup, vegan, with a bitter almond taste, ideal for coffee and cappuccinos, alcohol-free Amaretto Sours, milkshakes and desserts. No preservatives.

Sour cherry syrup, vegan, with the full, slightly tart taste of amarena cherry, ideal for granitas, amarena milk, fruity cocktails and Italian sodas. High fruit content.

Sour cherry granita syrup pet, highly concentrated, for professional use: for intensely flavoured amarena granita, shakes and drinks. Ideal for amarena granita, mixed granita with almond milk, sodas and cocktails.

Agave syrup, vegan, with a sweet, delicate taste, ideal for margaritas, tequila cocktails, lemonades and iced teas. No preservatives. No artificial colourings. Made in Italy.

Maple syrup, vegan, with a smooth, rounded taste and notes of wood and caramel, ideal for coffee and cappuccinos, whisky cocktails, milkshakes and desserts. No preservatives.

Caramel beurre salé topping sauce: ready to use for decorating gelato, sundaes, semifreddi and plated desserts. Ideal for vanilla and fior di latte sundaes, crêpes, waffles, cheesecake and iced coffees.

Elderflower syrup, vegan, with a delicate floral aroma, ideal for Hugo cocktails, elderflower spritz, lemonades and iced teas. High fruit content. No preservatives.

Lime syrup with a sharp citrus taste, ideal for mojitos, caipirinhas, margaritas and lemonades. Vegan, no preservatives or artificial colourings. High fruit content.

Strawberry syrup, vegan, with a sweet, fruity taste, ideal for strawberry daiquiris, frappés, pink lemonades and granitas. High fruit content. No preservatives.

Mango syrup, vegan, with a sweet, juicy tropical taste, ideal for smoothies, tropical cocktails, frozen drinks and granitas. High fruit content. No preservatives.

Grenadine syrup, vegan, with a deep red colour and fruity taste, ideal for Tequila Sunrises, Shirley Temples, colourful cocktails and granitas. High fruit content.

Hazelnut syrup, vegan, with a smooth, toasted taste, ideal for hazelnut coffee and cappuccino, frappés and hot chocolates. No preservatives. No artificial colourings.