Topping sauce with white chocolate GALAK from the expertise of Nestlé Professional and PERUGINA®: for decorating, variegating, glazing, and layering, adding a touch of personality to creations.

Ready-to-use sauce ideal for variegating and coating ice creams, bars, and frozen pastries, creating crunchy layers.

The product becomes crunchy when it comes into contact with a cold surface, after 40/50 seconds.

Optimal storage and usage temperature: 22-24°C. Below 22°C, the product may become solid: place the closed bottle in warm water until it reaches the desired fluidity. Shake before use.