Caramelised Peanuts Rubicone is a topping of praline peanuts to garnish and decorate cream or chocolate gelato or single portions, vegan and dairy-free.

Praline peanuts give a sweet, crunchy contrast: perfect on caramel, chocolate and peanut butter gelato. Whole praline peanuts decorate trays, sundaes, semifreddi and soft serve too.

Ideal for: decorating gelato trays, sundaes and cakes, in gelato shops and pastry labs.

Features: crunchy, vegan, dairy-free, gluten-free, Kosher certified.

Directions: sprinkle over finished gelato or fold in as a crunchy inclusion.

Dosage: to taste on finished gelato.