Chocolate-flavored topping enriched with 22–24% cocoa, with no added sugars.

The finest Amarelli licorice powder, since 1731, in an innovative topping with a bold, unmistakable flavor. A product designed for use as a rich, stable variegate, perfect in combination with white mint gelato, citrus flavors, or naturally, licorice gelato.

Strawberry topping made exclusively with natural flavors and extracts, low in fat, with no added sugars.

A blend of bright and tangy flavours, where the juiciness of pineapple and peach is ignited with a touch of chilli pepper, for an intriguing and contemporary finish.

A combination with a Mediterranean flair, where strawberry blends with the freshness of lemon and the herbal note of thyme, creating a natural and harmonious balance.

A journey between the East and the Tropics: the tender flesh of mango meets the vibrancy of ginger and the refined aroma of pink pepper, creating an elegant and surprising contrast.

Variegate with sweet, rounded whisky cream, enriched with gluten-free sponge cake crumble for a textured mouthfeel that creates a delicate contrast with the velvety base.

Tiramisu-flavoured rippling sauce, with a soft and enveloping cream reminiscent of the classic Italian dessert, enriched with with gluten-free sponge cake crumbs, low-fat cocoa powder and soluble coffee for an intense and bold aroma.

A creamy rippling sauces for your gelato, with freeze-dried mango chips and dehydrated concentrated mango juice, gives to your cremino a delicate crunchiness and an intense, natural fruity flavour.

Loveria Maxi – Pistachio, with roasted pistachio chunks, is a delicious and original addition for even more indulgent cones and cups!

Caramel flavoured rippling sauce enriched with whole and chopped pretzels.

Black cherry flavoured rippling sauce with candied almond pieces, meringue pieces and freeze-dried black cherries: a combination of textures and aromas that transforms every bite into a delicious experience.

A tasty, crunchy saffron flavoured rippling sauce with roasted kadayif grains. Inspired by the iconic Dubai Chocolate bar, it revisits the filling in an original way with a new ingredient, saffron, which perfectly evokes the Middle East.

Loveria Maxi – Gianduja, with roasted hazelnut chunks, is the evolution you’ve been waiting for in hazelnut and cocoa spread: even more irresistible!

Stickaway Crunchy – Pop Corn, with salted toasted corn kernels, is the missing ingredient for creations with a bold, contemporary character.

Stickaway Crunchy – Black with Gruè covering, with cocoa nibs, is the perfect ingredient for an even richer and more surprising taste experience.

Crunchy white chocolate coating with spirulina, featuring a 100% natural light blue color.

A creamy and versatile base, perfect for display cases and also ideal for soft serve machines. A ready-to-use powdered product that releases all the intensity and purity of real Italian Amarelli liquorice for an unmistakable taste.

With dehydrated concentrated yuzu and lemon juices, desiccated coconut and powdered coconut cream, Yuzu, Coconut and Lemon is a ready-to-use powdered product suitable for both artisanal gelato making and food service.

Ready-to-use granita base. Mango, Peach and Chia Seeds, made with dehydrated concentrated mango and peach juices and chia seeds. Vegan OK.

Kefir Green Booster is an original and versatile ready-to-use product, also suitable for soft serve machines, which combines the freshness and acidity of kefir with the oriental and herbaceous notes of matcha tea, sweetened by a pleasant hint of honey and vanilla seeds.

Ready-to-use powdered product for making a delicious cream and raspberry–flavored gelato.

Powdered product for preparing a rich, refined chocolate gelato, enriched with low-fat cocoa powder and dark chocolate chips made from cocoa mass from the Dominican Republic.