Dubai Chocolate, is a pistachio cream with Kataifi paste to create your gelato with the flavor of the famous Dubai Chocolate bar. Use it as a paste or a variegate.

Chocolate discs Gran Centroamerica dark, for cake coating, biscuit coating.

• 16% cocoa

The Master Martini substitute meets all the taste and application needs of professional pastry chefs.

Chocolate discs Gran Centroamerica neo dark, the Master Martini substitute meets all the taste and application needs of professional pastry chefs.

Brunella Crok VEG shortbread is a soft gianduia cream with gluten-free biscuit inclusions.

Chocolate discs Gran Centroamerica neo milk, the Master Martini substitute meets all the taste and application needs of professional pastry chefs.

Brunella salted caramel is a salted caramel cream, soft and spreadable at ice cream temperature.

OraSì oat biscuit-flavored gelato is a ready-to-use liquid oat-based gelato base with a biscuit flavor. Part of the new OraSì Gelato line, 100% plant-based.

OraSì soy-flavored gelato is a liquid soy-based gelato base with no added sugars. Ideal for pairing with fatty pastes. Gluten-free, dairy-free, vegan, free from hydrogenated fats, Halal, and Kosher.

OraSì oat-flavored gelato is a liquid gelato base that allows you to create endless 100% plant-based flavor combinations.

OraSì salted caramel flavored gelato is a liquid oat-based gelato mix with a salted caramel flavor. A ready-to-use gelato base from the new OraSì Gelato line, 100% plant-based.