Shortbread della Nonna - Biscuit Crumbs Rubicone is a crunchy topping for artisan gelato and pastry made of biscuit crumbs, to be mixed with the white base, vegan and dairy-free.

The biscuit crumble flavours the white base and gives a gelato that tastes of homemade shortbread: it is also used as a crunchy inclusion in the tray and as a gelato cake base.

Ideal for: decorating gelato trays, sundaes and cakes, in gelato shops and pastry labs.

Features: crunchy, vegan, dairy-free, Halal certified, Kosher certified.

Directions: add to the white base and batch-freeze; also used as a crunchy inclusion.

Dosage: 80 g per kg of white base.