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PASTRY COVER CARAMEL WITH SALTED BUTTER - GLAZING FOR PASTRY LEAGEL
Leagel PastryCover Caramello al Burro Salato: salted butter caramel anhydrous coating for glazing leavened cakes, choux and donuts with a matt finish.
PACKAGE
Bucket of 3,5 Kg.
DESCRIPTION AND SUGGESTIONS
Leagel PastryCover Salted Butter Caramel is an anhydrous coating with a salted butter caramel taste, designed for perfectly glazing leavened cakes.
Drizzled over freshly churned gelato, PastryCover Salted Butter Caramel breaks into crunchy flakes for an original stracciatella; it also coats semifreddi, single portions and gelato sandwiches.
Ideal for glazing: colomba, donuts and biscuits.
Features: high white chocolate content, matt finish, gluten-free.
Directions: warm to 42-43 °C, dip the top of the cake, let it drip and decorate.
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Leagel PastryCover Caramello al Burro Salato: salted butter caramel anhydrous coating for glazing leavened cakes, choux and donuts with a matt finish.
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