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PHONE
+39 02 87165466
+39 351 9255509
PHONE
+39 02 87165466
+39 351 9255509
PASTRY COVER WHITE CHOCOLATE - GLAZING FOR PASTRY LEAGEL
Leagel PastryCover Cioccolato Bianco: white chocolate anhydrous coating for glazing leavened cakes, choux and donuts with a matt finish.
PACKAGE
Bucket of 3,5 Kg.
DESCRIPTION AND SUGGESTIONS
Leagel PastryCover White Chocolate is an anhydrous coating with a white chocolate taste, designed for perfectly glazing leavened cakes.
PastryCover White Chocolate also coats semifreddi, single portions and gelato sandwiches, widening the display offer; it breaks into crunchy flakes for an original stracciatella.
Ideal for glazing: panettone, croissants and choux.
Features: high white chocolate content, matt finish, gluten-free.
Directions: warm to 40-41 °C, dip the top of the cake, let it drip and decorate.
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Leagel PastryCover Cioccolato Bianco: white chocolate anhydrous coating for glazing leavened cakes, choux and donuts with a matt finish.
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