Elenka Pistacchio Oroverde Paste: Elenka’s premium pure paste of Etna pistachios for gelato and pastry.

Elenka Laurus Hazelnut Paste: pure hazelnut paste with a dark roast, for a robust taste from the first bite.

Elenka Amarene in Governo: whole sour cherries candied in syrup, for rippling and decorating.

Elenka Amarene in Governo with natural colours: whole sour cherries candied in syrup, with natural colourings.

Elenka Montelenka Base: neutral whipping preparation for semifreddo, used with milk instead of fresh cream.

Elenka Sponge Cake Mix: bakery mix for a soft, fragrant sponge cake with an outstanding yield.

Elenka Farcitella White: white chocolate filling cream for pastry and bars, for cakes, brioches, crêpes and waffles.

Elenka Sicilian Almond Paste: soft marzipan-style paste of Sicilian almonds for gelato, granitas and almond milk.

Elenka Pure Pine Nut Paste: fine pure paste of Sicilian pine nuts, for a natural, delicate gelato.

Elenka Farcitella Gold: cocoa and hazelnut (14%) filling cream for cakes, brioches, crêpes and waffles.

Elenka Pistacchio Trinacria 100% Paste: fine pure paste of Sicilian pistachios with a gentle roast.

Elenka Farcitella Pistachio: white chocolate filling cream for pastry with 20% pistachios.

Elenka Mr Dark Dark Cream: dark cocoa cream for filling and coating in pastry that does not crack.

Elenka Crema Unica Filling Cream: cocoa and hazelnut pastry cream for mousses, fillings and glazes.

Elenka Zabaione Paste: zabaione flavouring paste, with eggs and Marsala wine.

Elenka Apricot Paste: concentrated apricot preparation for gelato and desserts, with an intense taste.

Elenka Agrolina Ciaculli: kit with concentrated lemon juice and essential oil bonificatore, a natural alternative to fresh lemons for gelato, granitas and drinks.

Elenka Rinforzo Caffè: liquid concentrate of selected coffee extracts to intensify coffee flavour and make cappuccino gelato. Intense taste even at low dosage.

Elenka Jasmine Paste: Sicilian speciality, gelato paste with the fragrance of jasmine petals.

Elenka Ovovan Paste: vanilla paste enriched with egg yolk.

Elenka Nougat Paste: paste made with almonds, honey and egg white for an authentic nougat taste.

Elenka Unica White Paste: white chocolate flavouring paste for gelato and pastry.

Elenka Yellow Vanilla Paste: concentrated vanilla paste with a distinct aroma, yellow colour.

Elenka White Coffee Paste: concentrated coffee paste that gives gelato a surprising white colour.

Elenka Caffè 30: freeze-dried arabica coffee for a gelato with an elegant, floral aroma.

Elenka Gelatin Glassé: transparent neutral mirror glaze for cold-glazing cakes, mousses and fruit.

Elenka Sour Cherry Glaze: mirror glaze for cakes with distinct sour cherry notes and a deep red colour.

Elenka Cioccoglass: chocolate mirror glaze for cakes, zuccotti and semifreddo, also great on tub gelato.

Elenka Toffee Caramel Glaze: mirror glaze for cakes with a milk toffee taste and a hazelnut colour.

Elenka Freeze-Dried Instant Coffee: fine instant coffee for gelato and pastry creams.

Elenka Base 786 Aerating Improver: paste improver with vegetable proteins for lasting softness and body in gelato.

Elenka Nougat Grains: nougat grains for decorating and for nougat gelato, practical and oil-free.

Elenka Almond Brittle: grains of caramelised Sicilian almonds for gelato, cakes and spumoni.

Elenka Crema Unica Ripple: gianduia cream for rippling gelato that does not harden at any temperature.

Elenka Otella Dark: dark cocoa cream for tub cremino. It does not freeze at low temperatures and is extremely versatile.

Elenka Otella Hazelnut and Cocoa: cocoa and hazelnut cream for tub cremino. It does not freeze at low temperatures.

Elenka Pronto Custard: base for cold-process custard with just milk or water, for bars and pastry.

Elenka Custard Mix: for a professional custard with a long shelf life, based on egg yolks and dried milk.

Elenka Praline Hazelnut Cream: cream with 55% praline hazelnuts for rippling and filling.

Elenka Bake-Stable Apricot Jam: jam with 35% fruit, specifically for oven baking.

Elenka Panormus Coating: traditional dark chocolate coating for stracciatella.

Elenka Apricot Purée for filling: purée of selected apricots for pastry, also excellent at high temperatures.

Elenka Strawberry Jam for filling: jam with 35% selected fruit.

Elenka Apricot Jam for filling: jam with 35% selected fruit.

Elenka Neutral Semifreddo Base: neutral paste preparation for semifreddo, mousses and cakes, to customise.

Elenka Stick Base: pre-balanced white base for gelato on a stick, to work in a planetary mixer or batch freezer.

Elenka Panettone Flavouring Paste: panettone flavouring for custard and cream.

Elenka Almond Flavouring Paste: almond flavouring for custard and cream.

Elenka Mandarin Flavouring Paste: mandarin flavouring for custard and cream.

Elenka Lemon Flavouring Paste: lemon flavouring for custard and cream.

Elenka Orange Flavouring Paste: orange flavouring for custard and cream.

Elenka Strawberry Flavouring Paste: strawberry flavouring for custard and cream.

Elenka Butter Flavouring Paste: butter flavouring for custard and cream.

Elenka Biscuit Flavouring Paste: biscuit flavouring for custard and cream.

Sour cherry gelato variegate with cherry pieces for the classic amarena variegate on fior di latte or custard gelato. Ideal for rippling fior di latte, custard and stracciatella, sundaes and desserts.

Rubicone Hazelnuts Pieces: a hazelnut grain to garnish and decorate the ice cream with creams, chocolate and single portions, vegan and dairy-free.

Rubicone Peanuts Pralinate: a pralinated peanuts to garnish and decorate cream or chocolate gelato or single portion ice cream, vegan and dairy-free.

Rubicone Croccante Fine Pieces: a crunchy inclusion, vegan and dairy-free.

Rubicone Meringue Pieces: a grain of white meringue, to garnish and decorate ice cream, cakes and semifreddi, lactose-free.

Rubicone Hazelnuts Tostate G: a whole roasted hazelnuts to garnish and decorate cream gelato, cakes and single portions ice cream, vegan and dairy-free.

Rubicone Pistachio Pieces: a peeled pistachio grain to garnish and decorate ice creams, chocolate and single portions, vegan and dairy-free.

Rubicone Hazelnuts Bassinate Pieces: a grain of sugar coated hazelnut, to garnish and decorate ice cream, cakes and semifreddi, vegan and dairy-free.

Rubicone Mandorle Pralinate: a praline almonds to garnish and decorate cream gelato, cakes and single portion ice cream, vegan and dairy-free.

Rubicone Base Planetaria: milk base for artisan gelato, base formulate for Gelato Sticks, to be prepared in stand mixer.

Rubicone Massa Cocoa Ciocker: a flavouring for artisan gelato, vegan and dairy-free.

Rubicone Neutral 5 AU: a technical ingredient for artisan gelato, vegan and dairy-free; concentrated high performance mix of emulsifiers and thickeners.

Rubicone Milk In Polvere Spray Magro: a technical ingredient for artisan gelato with a to taste; skimmed milk powder; increases solids content in milk bases.

Rubicone Integratore Protein Plus: a flavouring for artisan gelato; mix of high quality milk proteins that ensures structure and a correct overrun.

Rubicone Cocoa Plus: a flavouring for artisan gelato, vegan and dairy-free; chocolate flavoring powder to be added to White Base.

Leagel Base Mousse Vegan: certified vegan base for mousse and warm gelato, soft and creamy, worked cold in a planetary mixer.

Leagel Panna Mont: powder mix for mousses, semifreddi and piped decorations, whipped with milk.