Dubai pistachio spread and filling with 30% pistachio and 13% kataifi, for croissants, brioches, crêpes and desserts; 10-15 g per portion with the dispenser. Dubai trend, natural colour.

Dubai pistachio spread and filling, with crunchy kataifi, the heart of Dubai Chocolate, for croissants, brioches, waffles and crêpes. Gluten-free, up to 130 portions from 1.9 kg with the dispenser.

Nutella Ferrero 1 kg. Discover the unmistakable goodness of Nutella Ferrero in the practical 1 kg piping bag format. Ideal for ice cream shops, pastry shops, and artisan laboratories. Pack of 6 piping bags (1 kg each) + 3 interchangeable dispensing nozzles.

Nutella 3 kg. Ferrero Food Service – Professional jar. The professional format of the world’s most loved hazelnut spread, perfect for gelaterias, cafés, and pastry shops.

Elenka Lactose-Free Custard Mix: for a quality custard, ideal for the lactose intolerant.

Elenka Farcitella Chocolate: cocoa filling cream for pastry and bars, for cakes, brioches, crêpes and waffles.

Caravella Gran Pistachio Master Martini (spread and filling): post-bake spreadable cream with 15% pistachio for filling and flavouring.

Caravella Cream Avorio White Chocolate Master Martini (spread and filling): white chocolate cream with 10% milk.

Dessert white chocolate barista sauce: for hot and cold coffee or milk drinks: ideal for white mochas, lattes, frappés and cappuccino decorations.

Dessert chocolate barista sauce: for hot and cold coffee or milk drinks: ideal for mochas, chocolate cappuccinos, iced chocolate and milkshakes.

Dessert caramel barista sauce: for hot and cold coffee or milk drinks: ideal for caramel macchiatos, lattes, caramel cappuccinos and frappés.

Elenka Farcitella Chocolate: cocoa filling cream for pastry and bars, for cakes, brioches, crêpes and waffles, with excellent value for money.

Elenka Farcitella Gold: cocoa and hazelnut (14%) filling cream for cakes, brioches, crêpes and waffles.

Professional stainless steel dispenser for 3 kg cream jars branded Perugina - Baci Perugina - Kitkat - Galak.

The 3kg Galak® Spreadable Cream brings with it all the unique and unmistakable taste of Galak® white chocolate in a balanced cream, with white chocolate and its unmistakable aroma.

The unmistakable taste of Galak® white chocolate cream combined with the indulgence of pistachio, in a velvety cream with a unique flavor.

The 3kg Nero® Perugina® spreadable Cream, with 33% chocolate, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The 3kg Intense Perugina® Spreadable Cream, with 5% hazelnuts and 8.5% cocoa, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The 3kg KitKat® spreadable Cream, with 3.7% cocoa and 2.9% cocoa paste, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The Baci® Perugina® Spreadable Cream has a unique and enveloping taste, inspired by the iconic Baci Perugina chocolate and enhanced by the presence of hazelnut paste and granules. Perfect for filling croissants, crepes, pancakes, pralines, and chocolate bars, it's also excellent for pastry.

Leagel Dispenser Cremosette: stainless steel dispenser for serving Cremosette creams quickly and cleanly.

Professional dispenser for Squeezita spreads, jams, marmalades and honey: portions 10-15 g each time, with no waste and controlled food cost.

Hazelnut spread and filling with 15% selected hazelnuts, for croissants, brioches, crêpes and desserts; 10-15 g per portion with the dispenser. Gluten-free, palm oil-free, non-GMO.

White chocolate and hazelnut spread and filling with 15% hazelnuts, for croissants, brioches, crêpes and desserts; 10-15 g per portion with the dispenser. Gluten-free, palm oil-free, non-GMO.

Dark chocolate spread and filling with 15% dark chocolate, for croissants, brioches, crêpes and desserts; 10-15 g per portion with the dispenser. Gluten-free, palm oil-free, non-GMO.

Coconut spread and filling with 15% coconut, for croissants, brioches, crêpes and desserts; 10-15 g per portion with the dispenser. Gluten-free, palm oil-free, non-GMO.

Salted caramel spread and filling with 15% salted caramel, for croissants, brioches, crêpes and desserts; 10-15 g per portion with the dispenser. Gluten-free, palm oil-free, non-GMO.

Pastry cream spread and filling with 15% custard, for croissants, brioches, crêpes and desserts; 10-15 g per portion with the dispenser. Gluten-free, palm oil-free, non-GMO.

White chocolate spread and filling with 15% white chocolate, for croissants, brioches, crêpes and desserts; 10-15 g per portion with the dispenser. Gluten-free, palm oil-free, non-GMO.

Apricot jam filling with 35% fruit, for brioches, croissants, crêpes and desserts. Portions 10-15 g with the Squeezita dispenser. Vegan, gluten-free, made in Italy.

Mixed berry jam filling with 35% fruit, for brioches, croissants, crêpes and desserts. Portions 10-15 g with the Squeezita dispenser. Vegan, gluten-free, made in Italy.

Pistachio spread and filling with 15% pistachio, for croissants, brioches, crêpes and desserts; 10-15 g per portion with the dispenser. Gluten-free, palm oil-free, non-GMO.

Crepe maker VEMA with a 35cm diameter cooking surface. Teaflon-coated steel cooktop.

Elenka Farcitella Pistachio: white chocolate filling cream for pastry with 20% pistachios.

Elenka Farcitella White: white chocolate filling cream for pastry and bars, for cakes, brioches, crêpes and waffles.

Caravella Cream Cocoa Master Martini (spread and filling): spreadable cream with 32% cocoa and 8% hazelnut for filling croissants and cakes.

Leagel Topping Acero: maple sauce with a warm, enveloping taste for gelato sundaes and desserts.

Leagel Cremosette Caramello al Burro Salato: spreadable pastry cream: caramel with bold butter notes and a savoury edge that balances everything.

Gluten-free waffle and pancake mix with rice flour: just add water. From 600 g: classic waffles with 650 ml, waffle sticks and pancakes with 500 ml.

Pastry cream filling cream, the traditional Italian custard, smooth and velvety, for croissants, brioches, waffles and crêpes. Gluten-free, up to 130 portions from 1.9 kg with the dispenser.

Salted caramel spread and filling, sweet with a light saltiness, for croissants, brioches, waffles and crêpes. Gluten-free, up to 130 portions from 1.9 kg with the dispenser.

Mixed berry jam filling, fresh and balanced, with slightly tart notes, for croissants, brioches, waffles and crêpes. Gluten-free, up to 130 portions from 1.9 kg with the dispenser.

Orange and ginger jam filling, citrusy and spiced, an unusual pairing, for croissants, brioches, waffles and crêpes. Gluten-free, up to 130 portions from 1.9 kg with the dispenser.

Apricot extra jam filling, sweet and soft, suited to baked goods, for croissants, brioches, waffles and crêpes. Gluten-free, up to 130 portions from 1.9 kg with the dispenser.

Stainless steel dispenser for Fruit Crmy creams and jams: doses filling into croissants in one movement, with a rubber cap for freshness and a ring for quick cleaning.

White chocolate spread and filling, sweet and creamy, for croissants, brioches, waffles and crêpes. Gluten-free, up to 130 portions from 1.9 kg with the dispenser.

Dark chocolate spread and filling, with an intense, deep taste, for croissants, brioches, waffles and crêpes. Gluten-free, up to 130 portions from 1.9 kg with the dispenser.

Hazelnut and cocoa spread and filling, the classic spread, for croissants, brioches, waffles and crêpes. Gluten-free, up to 130 portions from 1.9 kg with the dispenser.

White hazelnut spread and filling, soft and delicate, for croissants, brioches, waffles and crêpes. Gluten-free, up to 130 portions from 1.9 kg with the dispenser.

Pistachio spread and filling, rich and creamy, with a bold pistachio taste, for croissants, brioches, waffles and crêpes. Gluten-free, up to 130 portions from 1.9 kg with the dispenser.

Gluten-free crêpe mix with rice flour: just add water or milk. 600 g of product with 900 ml of liquid, 30 minutes' rest and the batter is ready.

Pistachio cream for filling. 15% of pistachios, palm oil free.

White chocolate cream for filling. Palm oil free.

Leagel Cremosette Gianduia: spreadable pastry cream: gianduja, where hazelnut meets cocoa.

Leagel Cremosette Nocciola: spreadable pastry cream: toasted hazelnut.

Leagel Cremosette Pistacchio: spreadable pastry cream: pistachio with a green colour and intense taste.

Leagel Cremosette Cioccolato Bianco: spreadable pastry cream: white chocolate, delicate and velvety.

Leagel Cremosette Mandorla: spreadable pastry cream: delicate almond.

Leagel Cremosette Cioccolato Fondente: spreadable pastry cream: full-flavoured dark chocolate.

Leagel Cremosette Nocciola e Cacao: spreadable pastry cream: hazelnut and cocoa, indulgent and spreadable.

Elenka Farcitella Hazelnut: hazelnut filling cream for pastry and bars, for cakes, brioches, crêpes and waffles.

Rubicone Waffle: a powder mix for pancakes and waffles; complete premix for waffles and pancakes.

Cocoa flavored vegetable cream, mainly used cold.

Milk-flavored vegetable cream, mainly used cold.

Hazelnut-based cream excellent in filling crepes and in the production of ice cream, preferably used cold.

Pistachio spreadable cream for filling. With 15% of pistachios.

Vegetable cream for gianduia-flavored filling, rich in hazelnuts, preferably used cold.

Professional single crepe machine 40 cm diameter - electrical supply. - Plate in cast iron.

Rubicone Preparato Per Crepes: a powder mix for crêpes; complete premix for crepes.

Rubicone Creme Patisserie: a powder mix for custard; complete base for preparing custard cream.

Leagel Farcitura Frutti di Bosco: filling with 25% blueberries, raspberries and strawberries for brioche, crêpes, waffles and baked goods.

Leagel Farcitura Fragola: filling with 25% strawberries for brioche, crêpes, waffles and baked goods.

Leagel Farcitura Albicocca: filling with 25% apricot for brioche, crêpes, waffles and baked goods.

Leagel Crepes Mix Dolce: powder mix for thin, soft sweet crêpes, just add milk and oil or butter.

Leagel Crema Golosa: no-cook pastry cream mix, stable in baking and freezing.

Electric manual crepes machine, double-plate. 30 cm. diameter. Teflon-coated Aluminum plate.

Single plate machine for Waffle balls. Teflon-coated Aluminum plate.

Waffle on stick machine - in cast iron.

Professional single crepe machine 40 cm diameter - gas powered - Plate in cast iron.

Electric manual crepes machine, double-plate. 40 cm. diameter. Teflon-coated Aluminum plate.

Professional double crepe machine 40 cm diameter - gas powered - Plate in cast iron.

Professional double crepe machine 40 cm diameter - electrical supply. Plate in cast iron.

Elenka Sea Salt Topping: semi-thick salted caramel sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Pistachio Topping: semi-thick pistachio sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Hazelnut Topping: semi-thick hazelnut sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Mixed Berries Topping: semi-thick mixed berry sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Strawberry Topping: semi-thick strawberry sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Chocolate Topping: semi-thick chocolate sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Caramel Topping: semi-thick caramel sauce for decorating gelato, sundaes and desserts. Does not solidify at low temperatures.

Elenka Farcitella White: white chocolate filling cream for pastry and bars, for cakes, brioches, crêpes and waffles.

Elenka Farcitella Pistachio: white chocolate filling cream for pastry with 20% pistachios.

Elenka Mr Dark Dark Cream: dark cocoa cream for filling and coating in pastry that does not crack.

Elenka Farcitella Gold: cocoa and hazelnut (14%) filling cream for cakes, brioches, crêpes and waffles.

Elenka Crema Unica Filling Cream: cocoa and hazelnut pastry cream for mousses, fillings and glazes.

Elenka Pronto Custard: base for cold-process custard with just milk or water, for bars and pastry.

Elenka Custard Mix: for a professional custard with a long shelf life, based on egg yolks and dried milk.

Elenka Praline Hazelnut Cream: cream with 55% praline hazelnuts for rippling and filling.

Elenka Apricot Purée for filling: purée of selected apricots for pastry, also excellent at high temperatures.

Elenka Strawberry Jam for filling: jam with 35% selected fruit.

Elenka Bake-Stable Apricot Jam: jam with 35% fruit, specifically for oven baking.

Elenka Apricot Jam for filling: jam with 35% selected fruit.

Rubicone Maple Topping: a thick sauce for gelato and desserts with a maple syrup taste, vegan and dairy-free.