Squeezita Albicocca Techfood is a jam filling with 35% apricots, made in Italy and vegan.

Apricot is the most classic fruit filling for the Italian croissant: its fresh taste and chunky texture pass easily through the dispenser nozzle and pair with pastry cream.

Ideal for: breakfast in bars and pastry shops, crêpes, waffles and street food.

Features: vegan, gluten-free, non-GMO, stored at room temperature, guaranteed 24-month shelf life, minimal storage space.

Directions: dispense with the Squeezita dispenser by inserting the nozzle into the product: the right amount in one movement, no waste, controlled food cost.

Dosage: to taste; 10-15 g per portion with the dispenser.

The dispenser is an accessory that must be purchased separately: you will find it in the related products.