Confettura Extra di Albicocche Fruit Crmy Seng is a apricot extra jam filling, sweet and soft, suited to baked goods, from the Fruit Crmy line of gluten-free creams and jams.

Apricot extra jam is the most classic fruit filling for croissants: used for brioches, croissants and tarts, it pairs with pastry cream.

Ideal for: croissants, brioches, pancakes, waffles, crêpes, gelato and spoon desserts.

Features: gluten-free, like the whole Fruit Crmy line, selected ingredients.

Directions: dispense with the Fruit Crmy stainless steel dispenser, inserting the nozzle into the baked croissant, or spread or drizzle.

Dosage: to taste; up to 130 portions per jar with the dispenser.