Cioccolato Fondente Fruit Crmy Seng is a dark chocolate spread and filling, with an intense, deep taste, from the Fruit Crmy line of gluten-free creams and jams.

Designed for rich desserts, it fills croissants, pancakes, waffles and crêpes; in Seng's sheet it is the heart of the "Cuor di gelato" waffle, with gelato and melted chocolate.

Ideal for: croissants, brioches, pancakes, waffles, crêpes, gelato and spoon desserts.

Features: gluten-free, like the whole Fruit Crmy line, selected ingredients.

Directions: dispense with the Fruit Crmy stainless steel dispenser, inserting the nozzle into the baked croissant, or spread or drizzle.

Dosage: to taste; up to 130 portions per jar with the dispenser.