Dessert Sauce Chocolate Toschi from the Barista Sauces line has a density between a syrup and a topping, designed for hot and cold coffee or milk drinks.

Chocolate sauce makes mochas and chocolate cappuccinos in one move, without melting cocoa: it is also used for iced chocolates, milkshakes and decorating the foam.

Ideal for: mochas, chocolate cappuccinos, iced chocolate and milkshakes.

Features: density between a syrup and a topping, dispensed with the Toschi dispenser (sold separately).

Directions: dispense the sauce straight into the cup or glass and top with coffee or milk.

Dosage: as desired.