The Pasta Cassata Siciliana Elenka with candied fruit is a high-quality paste preparation, designed for professional gelato makers and fine pastry applications.

Thanks to the freeze-dried ricotta and the inclusion of candied fruits, it gives mixes the authentic and distinctive flavor of the traditional Sicilian dessert, with all the aromatic characteristics of cassata.

Although mainly created for gelato, this paste is also ideal for cakes, semifreddo desserts, and creative preparations that require a pronounced flavor and a strong regional identity.

DOSAGE: Base mix 1000g, Cassata Siciliana 200g, Whole milk 100g.