Walnut Gelato Paste Rubicone is a concentrated flavouring paste for artisan gelato with a natural walnut taste, with an intense, roasted and slightly bitter profile.

Walnut gives an intense, slightly bitter gelato; it pairs with honey, figs and caramel for autumn flavours. Its roasted profile suits creamy gelato and desserts with a pleasant lingering finish.

Ideal for: cream gelato in the display, sundaes, semifreddi and desserts, in gelato shops and pastry labs.

Features: gluten-free, Kosher certified.

Directions: add the paste to the base, mix well and batch-freeze.

Dosage: 65 g per kg of mix.