Gelagel Coconut Indonesia by Pernigotti, with coconut cream and grated coconut, makes a dairy-free sorbet with all the taste and creaminess of a fruit that knows no season: 59% coconut from Indonesia, equal to 29% in the finished gelato.

Part of Gelagel Frutta, the premium line of purées for artisan gelato by Pernigotti Maestri Gelatieri Italiani, made with an innovative processing method that preserves the freshness and organoleptic properties of the fruit. The coconut, from Indonesia, is grown and harvested where it reaches its best ripeness and aromatic profile. A very high percentage of fruit pieces and purée, natural ingredients and certified raw materials, in a practical single-batch bucket for one pan of sorbet.

Already balanced and ready to use: simply add cold water, with no weighing and no waste.

Simple recipe with cane sugar, gluten-free, vegan, dairy-free and palm-oil-free. Also excellent for ice lollies, smoothies, semifreddo and glazes.

DOSAGE
Sorbet: 1.65 kg of product + 1.65 l of water.
Ice lollies: 500 g of product + 1 l of water.
Smoothies: 90 g of product + 50 g of water (or 100 g of milk) + 150 g of ice.
Semifreddo: 500 g of product + 500 g of cream.
Glazes: 300 g of product + 700 g of Specchioneutra.

PACKAGING: 1.65 kg bucket.