Ready to Crumble caramel is a preparation made with crumbled shortcrust pastry, with rice flour, in the caramel flavor.

Ready to Crumble cocoa is a crumbled shortcrust-based preparation, with rice flour, cocoa-flavored.

Ready to Crumble pistachio is a preparation made with crumbled shortcrust pastry, with rice flour, in the pistachio flavor.

Stickaway Crunchy Raspberry, coated with chocolate and raspberry, a fruit stracciatella for high-quality ice creams.

Stickaway Crunchy Mango, coated with chocolate and raspberry, a fruit stracciatella for high-quality ice creams.

Easy Bread is a ready-to-use powdered base that allows you to easily prepare bread-flavored gelato with a rich texture, thanks to the presence of gluten-free breadcrumbs.

Dubai Pistachio variegato with Kataifi pastry is a perfect mix of creaminess and crunchiness, for a unique taste experience, to create the flavour of the famous DUBAI CHOCOLATE BAR.

Pop Corn Kit, everything you need to prepare the popcorn-flavored ice cream, one of the most requested flavors at the moment

Italian Breakfast Kit all you need to recreate 'Bread, Butter, and Jam' in the gelato shop, a gelato flavor that evokes childhood memories and becomes a timeless treat.

Variegato albicocca is a rich and full-bodied rippling cream with fruit chunks, perfect for recreating classic flavors as well as innovative combinations with a touch of tradition.

A sugar-based topping with a pistachio flavor, perfect for enhancing ice cream cups or soft serve ice cream.

Variegato Choco Pop Corn-Pistacchio is a ripple cream that surprises with its delicious and modern flavor. A must-have in gelato-making.

Variegato burro salato with concentrated butter, offering dual use in gelato-making: as a swirl or pure as a flavoring paste to prepare a delicious and unique Fior di Burro ice cream.

Easy Banana-Milk in paste is a new concept of ready-to-use fat-based paste for an ice cream with a smooth and creamy texture, perfect also for soft serve.

Easy Pop Corn-Milk in paste is a new concept of ready-to-use fat-based paste for an ice cream with a smooth and creamy texture.

Easy Coconut-Milk in pasta è un nuovo concept di pasta a base grassa pronta all’uso per un gelato dalla struttura avvolgente.

Pesca, rosa e limone is a 100% plant-based sorbet from the Fruity and Veggie line, suitable for both artisanal gelato and the foodservice industry.

Powder product to be added to the base milk or fruit mixture to enhance flavors, spreadability, creaminess, and display shelf life

Flex5 is an ice cream Neuter to create your own customized base.