Pernigotti 20/22 Cocoa Powder is a perfectly soluble cocoa with an unmistakable flavor and delicate vanilla aroma. Made from a carefully selected blend of different cocoa varieties. With natural vanilla flavoring.

Pernigotti 20/22 Cocoa Powder is a perfectly soluble cocoa with an unmistakable flavor and delicate vanilla aroma. Made from a carefully selected blend of different cocoa varieties.

Centramerica Bianco – White is a premium-quality coating in discs milk chocolate flavour with 8% milk, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Centramerica Fondente – Dark Chocolate is a premium-quality coating in discs dark chocolate flavour with 16% cocoa, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Gran Centramerica Arancia – Orange is a premium-quality coating in drops orange flavour, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Gran Centramerica Giallo Limone – Yellow Lemon is a premium-quality coating in drops lemon flavour, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Gran Centramerica Verde Pistacchio - Green Pistachio is a premium-quality coating in drops that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Centramerica Rosa Fragola- Pink Strawberry is a premium-quality coating in drops strawberry flavour, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Gran Centramerica White is a premium white chocolate couverture in discs with 20% milk, combining everything required for a professional couverture: bold flavor, natural color, and maximum stability during processing.

Stracciatella Crok Amaretto Martini Gelato is a dark chocolate stracciatella with amaretto inclusions.

ARIBA Dark 32-34 54% Cocoa by Martini Gelato is a professional dark chocolate in drops with 54% cocoa and 32/34% cocoa butter, ideal for applications requiring a more structured consistency and high performance in pastry and gelato.

Ariba White 36-38 24% Milk by Martini Gelato is a professional milk chocolate in drops with 24% milk and 36/38% fat content. Smooth, creamy, and with delicate notes of butter and vanilla, it is ideal for pralines, hollow shells, bars, and coatings.

ARIBA Dark 38-40 60% Cocoa Martini Gelato is a professional dark chocolate in drops with 60% cocoa and 38/40% fat content, developed to ensure maximum fluidity (5/5) and high performance in pastry and gelato applications.

Ariba White 34-36 20% Milk by Martini Gelato is a professional milk chocolate in drops with 20% milk and 36/38% fat content. Smooth, creamy, and with delicate notes of butter and vanilla, it is ideal for pralines, hollow shells, bars, and coatings.

ARIBA Dark 35-37 60% Cocoa by Martini Gelato is a professional dark chocolate in drops with 60% cocoa and 35/37% cocoa butter. Its bold cocoa aroma is paired with a very intense, clearly acidic astringency (taste intensity: 4.5/5), delivering high performance in pastry and gelato applications.

ARIBA Dark 38-40 72% Cocoa by Martini Gelato is a professional dark chocolate in drops with 72% cocoa and 38/40% cocoa butter.

Ariba White 36-38 22% Milk by Martini Gelato is a professional milk chocolate in drops with 22% milk and 36/38% fat content. Smooth, creamy, and with delicate notes of butter and vanilla, it is ideal for pralines, hollow shells, bars, and coatings.

Crunchy coating for gelato flavored with salted caramel, with salt flakes and caramel granules for extra crunchiness.

Exclusive anhydrous ripple that faithfully reproduces the distinctive taste and crunch of OREO Extra Dark cocoa biscuits.

Dark chocolate paste with an intense, full-bodied flavor, perfect for creating classic stracciatella. Free from hydrogenated fats. Gluten Free.

Spiced biscuit coating with notes of cinnamon, nutmeg, cloves and ginger. Vegan.

Crunchy salted caramel coating, ideal for glazing ice creams and bars, with a balanced sweet-salty contrast. Gluten Free.

Dark chocolate coating for creating crunchy stracciatella with a rich, intense flavor. Gluten Free.

Chocolate based ice cream coating with crunchy kataifi. To create a stick ice cream with Dubai Chocolate flavor.

Chocolate discs Centroamerica dark, for cake coating, biscuit coating.

• 16% cocoa

The Master Martini substitute meets all the taste and application needs of professional pastry chefs.

Chocolate discs Gran Centroamerica neo milk, the Master Martini substitute meets all the taste and application needs of professional pastry chefs.

Chocolate discs Gran Centroamerica neo dark, the Master Martini substitute meets all the taste and application needs of professional pastry chefs.

Stickaway Crunchy Raspberry, coated with chocolate and raspberry, a fruit stracciatella for high-quality ice creams.

Stickaway Crunchy Mango, coated with chocolate and raspberry, a fruit stracciatella for high-quality ice creams.

Anhydrous white chocolate and red fruit coating with inclusions of freeze-dried red fruits (sour cherries, currants, strawberries). Ideal for covering ice cream bars or for modern pastry glazes.

Coating for gelato and single portions with chocolate and amaretto flavor.

Fluid chocolate coating for covering Gelato Sticks. Salted caramel taste.

Bitter cocoa powder 10/12.  Ariba is the Master Martini chocolate line.

Dark stracciatella with the inclusion of Modica chocolate.

High quality ice cream coating with 65% white chocolate and cocoa butter.

Classic dark chocolate coating for stracciatella. Granular product. Elenka quality.

Milk chocolate drops suitable for processing large hollow bodies such as Easter eggs. 36/38% cocoa butter.

High quality coating rich of dark chocolate. To create a thick layer of chocolate on your ice cream stick.

High quality coating rich of white chocolate. To create a thick layer of chocolate on your ice cream stick.

Pistachio covering for ice cream on a stick and single portions.

More intense, more dark! Made with 64% chocolate. A dark chocolate stracciatella coating featuring a richer chocolate flavor and a deeper, darker color.

Stracciatella coating with milk chocolate flavor, ideal for variegating the gelato and giving a sweet and delicate taste.

Stracciatella coating with an intense dark chocolate flavour, with 64% chocolate.

Stracciatella coating with a chocolate flavour, with 15% cocoa.

Cocoa with 22/24% fat, with a warm brown colour. Ariba is the Master Martini chocolate line.

Cocoa with 20/22% fat, obtained from the finest varieties of cocoa. With a red-brown colour. Ariba is the Master Martini chocolate line.

Yellow cover with lemon flavour for stick and covered ice cream.

White cover for stick and covered ice cream.

Yellow Banana-flavored cover for stick and covered ice cream.

Red cover red fruits-flavored for stick and covered ice cream.

Cover with hazelnut flavour for stick and covered ice cream.

Green cover with pistachio and almond flavour for stick and covered ice cream.

Traditional dark chocolate cover ideal for Stracciatella making.

Blends of fine cocoa with 22/24% of cocoa butter content, to create an excellent chocolate ice cream.

Ice cream covering, with an high cocoa content, suitable for the traditional Stracciatella gelato.

Fluid chocolate coating for covering Gelato Sticks. Strawberry taste.

Fluid chocolate coating for covering Gelato Sticks. Black Hawaii taste: Dark Chocolate and Coconut taste with Coconut grains.

Fluid chocolate coating for covering Gelato Sticks. Milk chocolate taste.

Fluid chocolate coating for covering Gelato Sticks. White Chocolate taste.

Fluid chocolate coating for covering Gelato Sticks. Dark Chocolate taste.

Fluid chocolate coating for covering Gelato Sticks. Hazelnut taste.

Fluid chocolate coating for covering Gelato Sticks. Pistachio taste.

Fluid chocolate coating for covering Gelato Sticks. Inense red color, inspired by Red Velvet Cake.

Fluid sauce with dark chocolate flavor, solidifies in contact with the ice cream for a crunchy bite. Packaged in a practical squeezable bottle. Formulated to decorate ice cream in tubs, ice cream cups, semifreddi and Frozen Yogurt.

Stracciatella Dark is a classic chocolate covering.

Cocoa mass with high cocoa butter content.

Selection of cocoa for tasty milk chocolate ice cream.

White chocolate with pistachio covering.

Milk chocolate covering.

Dark Chocolate covering.

White chocolate with hazelnut covering.

Covering, white chocolate taste.

White chocolate with strawberry covering.

White chocolate with lemon covering.

Caramel and chocolate covering.

Classic dark chocolate covering.

Cocoa mixture for the preparation of excellent chocolate gelato.

High quality dark chocolate covering. Vegan ok Certified.