BACIO 500 FAST MEC3 is a Bacio flavour gelato mix combining cocoa and hazelnuts, enriched with toasted hazelnut pieces. A classic flavour for professional gelato shops, available in a convenient 1.25 kg bag. Gluten-free.

Acai 500 Fast MEC3 is the ideal base for bringing the distinctive taste of açaí to your gelato shop. Açaí is a small fruit of Brazilian origin, now known and appreciated worldwide.

Extremely versatile base, suitable for both hot and cold processing with either water or milk. It is ideal for preparing both fruit gelato and milk-based gelato. It delivers a very creamy texture, while its clean, neutral flavour enhances the taste of the flavouring paste added to the mix.

MEC3 Soft-Ice Mango Base is a powdered base for preparing smooth and creamy mango soft serve ice cream with a fresh, exotic flavour.

Purobianco by Pernigotti is a complete base for gelato, characterized by the sweet and aromatic flavor typical of white chocolate. It contains 43% powdered white chocolate.

Grancacao Base by Pernigotti is a complete base with a high cocoa content. Designed to create a creamy, perfectly balanced gelato with excellent scoopability.

MEC3 Salted Butter Caramel is a complete powdered base for preparing gelato with an intense, indulgent flavour, combining the sweetness of butter caramel with a pleasant salty note. Gluten-free.

Soft-Ice Panna base soft MEC3 is the perfect base for preparing a delicious soft-serve ice cream with a cream flavor, made with carefully selected ingredients.

Tropical Chok Aymara Base white chocolate is a complete base made with white chocolate and mango.

OraSì Zer'Oh is a professional UHT plant-based ice cream base, with a neutral taste and creamy texture, made with almonds and no added sugars.

Base Stupenda Martini Gelato is a dosing base characterized by outstanding creaminess and stability.

Fruttup Gran Fragola Martini Gelato is a complete ice cream base with an intense strawberry flavor, specifically formulated to obtain a creamier and more easily spreadable gelato.

AYMARA Fondente No Added Sugars Martini Gelato is an ice cream base with an intense flavor and no added sugars, delivering a rich and enveloping experience for chocolate lovers.

Blu Ballù Martini Gelato is a ready-to-use ice cream base with a bright blue color and a vanilla flavor. Particularly suitable for children thanks to its ingredients: it is lactose-free, gluten-free and made with natural spirulina.

Fruttup Gran Watermelon Martini Gelato is a complete ice cream base with an intense watermelon flavor, specifically formulated to obtain a creamier and more easily spreadable gelato.

Fruttup Gran Mango Martini Gelato is a complete ice cream base with an intense mango flavor, specifically formulated to obtain a creamier and more easily spreadable gelato.

Fruttup Gran Green Aplle Martini Gelato is a complete ice cream base with an intense green apple flavor, specifically formulated to obtain a creamier and more easily spreadable gelato.

SORBÉ raspberry is a complete base for artisanal sorbets with an intense raspberry flavor, offering excellent performance in terms of structure, stability, and scoopability.

Simplé AÇAI is a complete ice cream base in paste, with 26% of açai purée. Ready to create the açai sorbet featured in the famous ACAI bowls.

Complete paste base Simplé Calamansi and Yuzu.

A unique blend of exotic citrus fruits, combining the tangy notes of Filipino calamansi with the floral elegance of Japanese yuzu.

Paste emulsifier for gelato and pastry making: improves structure, creaminess, and overrun in gelato, and enhances whipped egg mixtures and leavened doughs.

Complete ready-to-use powdered product for making mango green–flavored gelato or soft serve.

Leagel Easy Liquirizia Amarelli: ready base with real Italian Amarelli liquorice, creamy and also suitable for soft serve.

Leagel Base Granita Mango, Pesca e Semi di Chia: ready Fruity & Veggy granita with fruit juice and pulp, made with water only.

Leagel Yuzu, Coconut and Lemon: vegan Fruity & Veggy sorbet with yuzu and lemon juices and coconut cream.

Leagel Kefir Green Booster: ready powder base for gelato with kefir with matcha tea, honey and vanilla seeds, rich in probiotics.

Leagel Easy Panna e Lampone: ready base for cream and raspberry gelato, made with milk.

Leagel Santo Domingo con Gocce base: mix for chocolate gelato with dark chocolate chips.

Leagel Fondente con Gocce base: mix for dark chocolate gelato enriched with chocolate flakes and chips, dissolved in hot water.

Soft-Ice Yogo Base MEC3 is the perfect base to prepare a delicious soft Frozen Yogurt made with carefully selected ingredients.

Lemon ice cream base with a creamy, delicate taste, easy to prepare. Vegan & Gluten Free.

High-dosage hot milk base, ensuring compact structure, creaminess and clean flavor. Gluten Free.

White chocolate base prepared with water, creamy and delicate. Vegan & Gluten Free.

Tropical coconut base, sweet and refreshing, easy to prepare. Vegan & Gluten Free.

Mandarin ice cream base with a fresh citrus flavor and natural color. Vegan & Gluten Free.

Ready mix combining the delicacy of peach with the sweetness of mango, free from artificial colors. Vegan & Gluten Free.

Dark chocolate base with a bold, intense flavor, dairy-free. Vegan & Gluten Free.

Complete fruit base, dairy-free, ensuring creaminess and stability. Vegan & Gluten Free.

Complete kefir ice cream powder base to mix with milk, with a pleasantly tangy flavor. Gluten Free and Palm Oil Free.

Caramel base with an intense sweet flavor and a subtle salty note for a unique sensory experience. Gluten Free.

Green apple base with fruit pieces, fresh and tangy flavor. Vegan & Gluten Free.

Mango base with a sweet, creamy exotic flavor. Vegan, Gluten Free and Palm Oil Free.

Hot-process milk base enriched with plant fibers and free from added flavors. For creamy ice creams with a clean, natural taste. Gluten Free.

Passion fruit soft serve powder base with a fresh, authentic flavor. Vegan & Gluten Free.

Popcorn-flavored base with an original, indulgent taste. Quick and easy to prepare. Gluten Free.

Peach base with fruit pieces, delicate and sweet taste. Dairy-free. Vegan & Gluten Free.

Yogurt base with mixed berries pieces, fresh and creamy taste. Gluten Free and Palm Oil Free.

Raspberry base with fruit pieces, fresh and intense flavor. Dairy-free. Vegan & Gluten Free.

Complete fruit ice cream base, dairy-free, guaranteeing creaminess and stability. Vegan & Gluten Free.

Melon base with fruit pieces, fresh and sweet, dairy-free. Vegan & Gluten Free.

Complete ice cream base, easy to use, ensuring creamy structure and perfect showcase stability. Gluten Free.

Ready-to-use green apple base with a fruity, tangy flavor. Fresh and lively. Vegan & Gluten Free.

Ice cream base with the fresh and sweet taste of ripe melon, free from artificial colors. Vegan & Gluten Free.

Limoncello Sprint base: fresh and citrusy, inspired by the famous liqueur but alcohol-free. Vegan & Gluten Free.

Coconut Sprint base with fruit pieces: sweet, delicate coconut flavor with a pleasant texture. Vegan & Gluten Free.

Limoncello Sprint base: fresh and citrusy, inspired by the famous liqueur but alcohol-free. Vegan & Gluten Free.

Greek Yogurt Sprint base: rich, creamy, and authentic Greek yogurt taste. Gluten Free.

Vegan sorbet base with fresh strawberry pieces, intense flavor and vibrant color. Dairy-free. Gluten Free.

Gran Lemon Sprint base with fruit pieces: bold flavor of ripe lemons with zest, dairy-free. Vegan & Gluten Free.

Cheesecake Sprint: complete instant mix for firm ice cream with an authentic fresh cheese taste. Gluten Free.

Ready-to-use mixed berry base with fruit pieces (redcurrants, strawberries, raspberries, blackberries). Dairy-free, Vegan and Gluten Free.

Base Nevepann 100 Mix Fiordilatte Fabbri, thanks to its high content of milk solids and vegetable fats, allows for optimal air incorporation and stabilization during the freezing process.

Base Nevepann 100 Mix Fabbri is a hot-process base with a low dosage (100g/L of milk), containing vegetable fats and milk proteins. It ensures good scoopability and creaminess in the gelato.

Fabbri NEVEPANN 100 CF is a low-dosage base (100 g per litre of milk) suitable for both hot and cold processing. Rich in protein, milk fat and vegetable fat. It has an intense butter and cream flavour.

Supersoft Yogurt Completo Fabbri is a balanced and complete powdered mix, easily soluble in cold liquids, with a yogurt flavor, specifically designed for preparing mixtures to be used in Soft-Ice machines.

Complete base in powder Simplé Lemon, without milk derivatives. A product specifically designed to provide professionals with a ready-to-use solution with high performance in both gelato and pastry applications.

Super Soft FDL Fabbri 1905 is a balanced and complete powdered mix, easily soluble in cold liquids, specifically designed for preparing the mixture used in Soft-Ice machines. The powder is already flavored, ensuring an excellent final result in terms of quality.

Complete powdered base Simplé Lactose-Free Milk Chocolate. A product specifically designed for milk chocolate gelato that preserves its taste while being completely lactose-free.

Complete powdered base Simplé Limoncello, without milk derivatives. A versatile product that can be used for the preparation, in addition to ice cream, of Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Super Soft FDL completo is a balanced and complete powdered mix, with fiordilatte flavor, easily soluble in cold liquids, specifically designed for preparing the mixture used in Soft-Ice machines.

Supersoft Salted Caramel Fabbri is a powdered base for soft-serve machines with a salted caramel flavor.

Supersoft Strawberry is a powdered base for soft-serve machines with a strawberry flavor.

Supersoft Nutty is a powdered base for soft-serve machines with a cocoa flavor.

Supersoft Vanilla Fabbri is a powdered base for soft-serve machines with a vanilla flavor.

Supersoft Chocolate Fabbri is a powdered base for soft-serve machines with a chocolate flavor.

Complete base in Simplé Dark Chocolate Powder without milk derivatives. A product specifically designed to provide professionals with a ready-to-use solution with high performance in both gelato and pastry applications.

Complete base in powder Simplé Dark Chocolate. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Kefir Simplé Complete Base Fabbri, with 16% powdered kefir, has a clean, fresh, and slightly tangy flavor.

Complete base in Simplé Extra Dark Chocolate Powder. Practical, fast, and versatile, it is also perfect for creating mousses and semifreddi.

Complete base in powder Simplé Espresso Coffee. A versatile product that can be used for preparing, besides ice cream, Granitas, Smoothies, Milkshakes.

Complete Simplé White Chocolate powder base. An essential flavor in every display, with 43% white chocolate, it has the characteristic taste of the most beloved chocolate bars.

Complete powdered base Simplé Lemon. A versatile product that can be used for the preparation, in addition to ice cream, of Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in powder Simplé Apricot. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in powder Simplé Chili Chocolate. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Simplé Yogogreco is a ready-to-use semi-finished product for gelato and pastry with a Greek yogurt flavor, offering excellent performance both in cold processing and other professional applications.

Neutro 10 for Cream Fabbri 1905 is a blend of thickeners and emulsifiers for professional use. It is ideal for preparing cream-flavored gelato.

Base Morbifrutta 100 Fabbri 1905 is a cold-process base, low-dosage (100 g/L water), with a neutral flavor. It is characterized by the absence of milk derivatives, making it ideal for preparations intended for those intolerant to milk and its derivatives.

Base Morbifrutta 50 Fabbri 1905 is a cold-process base, low-dosage (50g/L water), with a neutral flavor. It is characterized by the absence of milk derivatives, making it ideal for preparations intended for those intolerant to milk and its derivatives.

The Fabbri NEVEPANN BELPANNA 50 C/F base is a low-dosage base (100g/l of plant-based milk/drink such as soy, rice, or oat) to be used either hot or cold.

Base Nevefrutta Free Fabbri 1905 is a fruit gelato base with a clean label, free from emulsifiers and any kind of additives. It provides a creamy, stable, and easy-to-scoop texture.

Base Superpanna Più Fabbri 1905 is a 50 gelato base, for hot and cold processing, made with powdered cream (14%), whole milk powder, and skimmed milk powder.

Neutro 5 for Fruit Fabbri 1905 is a blend of thickeners and emulsifiers for professional use. Free from colorants and artificial flavors, it is ideal for preparing fruit-flavored gelato.

Neutro 5 for Cream Fabbri 1905 is a blend of thickeners and emulsifiers for professional use. It is ideal for preparing cream-flavored gelato.

Base Ricotta Fabbri 1905 is a gelato base for making ricotta-flavored gelato.

Neve Free Fabbri 1905 is a “clean label” gelato base, without additives (E Numbers), without emulsifiers, made with vegetable fiber and no added flavorings.

Base Nevepann 50 C Fabbri 1905 is a hot-process base, low dosage (50g/L milk), without added fats.

Base Nevefrutta 50 Fabbri 1905 is a low-dosage base (50g/L water), suitable for both cold and hot processing, with a neutral flavor.

Complete base in paste Simplé Blueberry. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes.

Complete base in paste Simplé Strawberry. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in paste Simplé Banana. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes.

Complete base in paste Simplé Apricot. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in paste Simplé Banana. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes.

Complete base in paste Simplé Wild Strawberry. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes.

Complete base in paste Simplé Raspberry. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes.

Complete base in paste Simplé Williams Pear. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in paste Simplé Watermelon. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in paste Simplé Mango. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in paste Simplé Banana. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in paste Simplé Hazelnut. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Complete base in paste Simplé Blue Glace. A versatile product that can be used not only for ice cream but also for making Granitas, Smoothies, Milkshakes, and Soft Ice Cream.

Cremolpann Fabbri 1905 is a complete paste-based pasteurized and balanced gelato base for making fiordilatte gelato with a rich cream and milk flavor.

Basegel Fabbri 1905 is a complete, pasteurized, and balanced gelato base for making fiordilatte-flavored gelato.

Complete base in paste Simplé Mint. A product specially designed to provide professionals with a ready-to-use solution offering high performance both in gelato making and in pastry.