Professional sauce with a high pistachio paste content, enriched with caramelized pistachio pieces. Ideal for rippling artisanal gelato, semifreddo desserts, and other desserts, it delivers an intense pistachio flavor and a rich, textured finish.

Professional sauce with an intense flavor, developed to enrich artisanal gelato, semifreddo desserts, and pastry specialties with the authentic taste of Amarena cherries. Its recipe features a thick, rich sauce with real Amarena cherry pieces and a deep, glossy color.

An outstanding vanillin for yield and aromatic intensity.

MEC 3 Blood Orange Paste is a delicious concentrated blood orange gelato paste, perfect for creating outstanding sorbets and pastry recipes. Its vibrant color and unmistakable aroma will win you over!

Pistachio Sicilia MEC3 is a distinctive gelato paste made exclusively with 100% Sicilian pistachios, delivering an intense, perfectly balanced flavor.

PreGel Pecan Nut Paste is ideal for creating authentic artisanal pecan gelato with a rich, buttery, and delicately toasted flavor. Its smooth, creamy texture also makes it perfect for creams, semifreddi, and a wide variety of pastry applications.

Pasta Melone New is a melon paste made with a new recipe and a high percentage of fruit pulp, ideal for ice cream and pastry creations.

The PreGel Cherry Kirsch Topping is a professional-quality sauce featuring the rich flavor of cherry enhanced by the distinctive aromatic notes of Kirsch. Ideal for decorating ice cream, desserts, cheesecakes, yogurt, pancakes, and waffles, it adds a refined touch and a rich, indulgent flavor to every creation.

Passion Fruit Gelato Topping An exotic flavor and the scent of summer come together in this delicious topping made with tropical passion fruit, also known as maracuja. Perfect for adding a vibrant, fruity touch to gelato and desserts.

Mango Gelato Topping Made with the pulp of premium Alphonso mangoes from India.

Granfrutta Pink Fusion is an ice cream paste, a surprising blend in which the freshness of rhubarb and cranberry combines with the tropical sweetness of lychee and guava, creating a unique ice cream with a vibrant pink color and an intriguing flavor, perfect for adding an exotic and innovative touch to the display case.

Variegato Mama Que Buena White MEC3: a rich and indulgent variegate where premium cocoa beans meet crunchy wafers and roasted hazelnuts.

Mama Que Buena White MEC3 Paste: Premium cocoa beans harmonize with crunchy wafers on a melody of roasted hazelnuts. An ice cream full of indulgence and rhythm, evoking captivating and exotic atmospheres. The snack transformed into ice cream!

Variegato Mama Que Buena MEC3: a rich and indulgent variegate where premium cocoa beans meet crunchy wafers and roasted hazelnuts.

Morettina Pistachio by Pernigotti is a spreadable cream made with selected pistachio paste. A true delight for indulgence lovers, with 20% premium-quality pistachios for an intense and enveloping flavor.

Pernigotti 20/22 Cocoa Powder is a perfectly soluble cocoa with an unmistakable flavor and delicate vanilla aroma. Made from a carefully selected blend of different cocoa varieties.

Pernigotti 20/22 Cocoa Powder is a perfectly soluble cocoa with an unmistakable flavor and delicate vanilla aroma. Made from a carefully selected blend of different cocoa varieties. With natural vanilla flavoring.

Dark Fluid Hazelnut Paste G.M. by Pernigotti is a dark roasted hazelnut paste with emulsifier and flavorings.

Morettina Chiara by Pernigotti: a smooth spreadable cream with the delicious taste of hazelnuts and almonds.

Grancacao Base by Pernigotti is a complete base with a high cocoa content. Designed to create a creamy, perfectly balanced gelato with excellent scoopability.

Morettina Pepita by Pernigotti is a gianduia-flavored spreadable cream with 20% crunchy whole roasted hazelnuts added while still warm. A spreadable cream that hides a treasure within.

Purobianco by Pernigotti is a complete base for gelato, characterized by the sweet and aromatic flavor typical of white chocolate. It contains 43% powdered white chocolate.

Perfume of Sicily Kit by Pernigotti is a kit that brings the fragrances and atmosphere of Sicily to your display case.

Perfume of Sardinia Kit by Pernigotti brings to your display case the intense and fragrant taste of myrtle, the rich flavor of mixed sheep’s milk ricotta, and the sweetness of honey. A journey of pleasure that allows you to rediscover the authentic flavors and aromas of true Sardinian tradition.

Pernigotti Piedmont I.G.P. Hazelnut Paste from the Langhe is a hazelnut paste made from 100% Piedmont PGI hazelnuts, obtained through an intense roasting process, with no added colorings or flavorings.

Mango Alfonso Paste by MEC3 is an exquisite paste made from Alfonso mango, a premium variety known as the king of tropical fruits, distinguished by its golden color.

Mama Que Buena Paste by MEC3 is a gelato paste in which premium cocoa beans duet with crunchy wafer pieces on a melody of roasted hazelnuts.

Mecrock by MEC3 is a delicious cocoa and hazelnut flavored cream enriched with crunchy granules.

Azzurro Cielo by MEC3 is a gelato paste with a cheerful color and a sweet, inviting flavor, perfect for creating the gelato flavor loved by children of all ages.

Morettina Classic by Pernigotti is a smooth hazelnut and cocoa spread. An unmistakable traditional gianduia cream made with premium ingredients and high-quality raw materials.

Morettina Bianca by Pernigotti, the delicate taste of white chocolate in a sophisticated spreadable cream.

Complete base for tropical fruit gelato. Naturally delicious thanks to the freeze-drying process used for the fruit it contains, which preserves the vitamins, antioxidants, aroma, and color of fresh fruit.

Complete base for mixed berries gelato. Naturally delicious thanks to the freeze-drying process used for the fruit it contains, which preserves the vitamins, antioxidants, aroma, and color of fresh fruit.

Complete base for strawberry gelato. Naturally delicious thanks to the freeze-drying process used for the fruit it contains, which preserves the vitamins, antioxidants, aroma, and color of fresh fruit.

Delipaste Strawberry CA Fabbri1905 is a paste made with concentrated fruit, used to flavor gelato, desserts, and fruit semifreddos. With 25% strawberry pulp. With artificial colorings.

Delipaste Lemon Fabbri1905 is a paste made with lemon juice. Specially designed to flavor whipped cream and custards, and to create original desserts, praline ganaches, and fillings. In gelato making, it is ideal for preparing the classic “delizia al limone”.

Delipaste Mocha Fabbri1905 is a paste used to flavor various pastry and gelato preparations. Made with roasted coffee.

Delipaste Tart Fabbri1905 is a tart (shortcrust pastry) flavor paste. Ideal for pairing with Crockolosi, Snackolosi, and Variegati products.

Delipaste Zabaglione and Marsala Fabbri1905 is a paste used to flavor various pastry and gelato preparations. Pasteurized egg yolks with Marsala wine in a dense and velvety cream, perfect for creating excellent zabaglione gelato or pastry fillings. With 39% Marsala wine and 20% egg yolk.

Delipaste Malaga Marsala Fabbri1905 is a slightly alcoholic paste, with 45% sultana raisins, for a gelato rich in inclusions and with the distinctive flavor of Marsala wine.

Delipaste English Trifle Zuppa Inglese Fabbri1905 is a paste used to flavor various pastry and gelato preparations. Yellow in color, with a custard and alkermes flavor.

Delipaste Salted Butter Caramel Fabbri1905 is a paste made with 92% caramelized sugars, with a salted butter caramel flavor.

Delipaste Strawberry Fabbri, a fruit-based concentrated paste used to flavor ice cream, desserts, and fruit semifreddos. With 23% strawberry.

A refined paste made with fresh fruit, ideal for preparing high-quality gelato or sorbet all year round, with the sweet and intense taste of ripe strawberries.

Pure hazelnut paste. 100%, of Chilean origin. Medium roast.

A delicious concentrated mango paste, golden yellow in color, that will transport you to exotic destinations from the very first taste.

Concentrated paste with the sweet and delicate flavor of melon. This special paste, made only with selected natural ingredients, is also ideal for sorbets and pastry applications.

Pernigotti Gianduia Paste with an intense and creamy flavor, ideal for artisan gelato and professional desserts. Made with selected hazelnuts and high-quality cocoa for an authentic result.

One of the most classic Italian desserts becomes a gelato that cannot be missing from your display. The delicately alcoholic notes of Marsala enhance the flavor of egg in this exquisite frozen version of Tiramisù.

Authentic roasted black sesame flavour. The sophisticated taste of Asian-inspired black sesame. This paste delivers an authentically nutty, aromatic flavour with a distinctive grey colour that creates a unique and memorable gelato experience.

Pomegranate paste with a very high fruit content: 59% FRUIT, 25% IN THE FINISHED GELATO.

The taste of Greek yogurt in a delicious paste

Ricreate il sapore di un autentico Tiramisu con questo variegato: una salsa di caffè con una delicata nota di marsala bagna un sottilissimo pan di spagna per darvi tutto il gusto del celebre dolce al cucchiaio.

The delight of raspberry, finely processed and with a very high fruit content. A red cascade for your gelato, but also perfect for decorating cakes and semifreddo desserts.

SALTED BUTTER CARAMEL BASE is the contrasting encounter between the sweetness of caramel and the bold character of salt, transforming into a harmonious blend of flavors. 

Soft-Ice Panna base soft MEC3 is the perfect base for preparing a delicious soft-serve ice cream with a cream flavor, made with carefully selected ingredients.

Pasta Biscottino MEC3. The soft biscuit paste, with its delicate and unmistakable egg shortcrust color, transforms your gelato into a smooth cream with a biscuit flavor. For maximum success, combine it with Variegato Cookies Original MEC3.

Rectangular Stainless Steel Gelato Sandwich Mold 6 x 9 cm – Professional

Ready-to-use custard cream, ideal for filling croissants, brioche, and shortcrust pastries.

Cocoa-flavored spreadable cream. Palm oil-free.

Squeezita Dubai Pistachio, the spreadable cream made with 30% pistachio and the unmistakable texture of kataifi pastry. Perfect for filling brioches, croissants, crêpes, and desserts.

Profumo delle Alpi Pernigotti Kit. The fresh taste of yogurt with delicate notes of honey meets the soft sweetness of blueberry-flavored cream and the crunchiness of raspberry-flavored crumble.

Morettina Pepita Pistachio by Pernigotti is a pistachio spread with 15% whole salted pistachios, making it extra crunchy, smooth and indulgent, with a green color.

MIXYBAR VANILLA PLUS Fabbri high-quality concentrated syrup with Madagascar Bourbon vanilla.

Tropical Chok Aymara Base white chocolate is a complete base made with white chocolate and mango.

Blackboard rewriteable marker made by Leagel. Complete kit of 50 pieces. White paint marker included in the kit. 

Brunella Crok Bora Bora Martini Gelato is a soft coconut-flavored cream with kataifi pastry inclusions, gluten-free.

Caravella Gran Salted Caramel is a cream designed for croissant filling, cake and roll filling, semifreddo preparation, flavouring, and profiterole coating.

Pistachio Paste Gran Gusto Diamante Martini Gelato is a pistachio paste enriched with almonds, with a balanced and versatile flavor, offering an excellent quality-price ratio.

Whole roasted hazelnuts size 13–15 Master Martini.

Roasted hazelnut grain size 2–4 mm Master Martini.

Caravella Cream Gianduia is a cream with 8% hazelnut, ideal for croissant filling, cake and roll cake filling, semifreddo preparation, flavoring, and profiterole coating.

Gran Centramerica Giallo Limone – Yellow Lemon is a premium-quality coating in drops lemon flavour, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Gran Centramerica Arancia – Orange is a premium-quality coating in drops orange flavour, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Centramerica Fondente – Dark Chocolate is a premium-quality coating in discs dark chocolate flavour with 16% cocoa, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Centramerica Bianco – White is a premium-quality coating in discs milk chocolate flavour with 8% milk, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Gran Centramerica Verde Pistacchio - Green Pistachio is a premium-quality coating in drops that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Centramerica Rosa Fragola- Pink Strawberry is a premium-quality coating in drops strawberry flavour, that combines everything required for professional coating applications: bold flavor, natural color, and maximum stability during processing.

Gran Centramerica White is a premium white chocolate couverture in discs with 20% milk, combining everything required for a professional couverture: bold flavor, natural color, and maximum stability during processing.

Stracciatella Crok Amaretto Martini Gelato is a dark chocolate stracciatella with amaretto inclusions.

Brunella Cherry Kiss is a fantastic soft cream with sour cherry flavor.

OraSì Zer'Oh is a professional UHT plant-based ice cream base, with a neutral taste and creamy texture, made with almonds and no added sugars.

ARIBA Dark 32-34 54% Cocoa by Martini Gelato is a professional dark chocolate in drops with 54% cocoa and 32/34% cocoa butter, ideal for applications requiring a more structured consistency and high performance in pastry and gelato.

Ariba White 36-38 24% Milk by Martini Gelato is a professional milk chocolate in drops with 24% milk and 36/38% fat content. Smooth, creamy, and with delicate notes of butter and vanilla, it is ideal for pralines, hollow shells, bars, and coatings.

ARIBA Dark 38-40 60% Cocoa Martini Gelato is a professional dark chocolate in drops with 60% cocoa and 38/40% fat content, developed to ensure maximum fluidity (5/5) and high performance in pastry and gelato applications.

Ariba White 34-36 20% Milk by Martini Gelato is a professional milk chocolate in drops with 20% milk and 36/38% fat content. Smooth, creamy, and with delicate notes of butter and vanilla, it is ideal for pralines, hollow shells, bars, and coatings.

Ariba White 36-38 22% Milk by Martini Gelato is a professional milk chocolate in drops with 22% milk and 36/38% fat content. Smooth, creamy, and with delicate notes of butter and vanilla, it is ideal for pralines, hollow shells, bars, and coatings.

ARIBA Dark 38-40 72% Cocoa by Martini Gelato is a professional dark chocolate in drops with 72% cocoa and 38/40% cocoa butter.

ARIBA Dark 35-37 60% Cocoa by Martini Gelato is a professional dark chocolate in drops with 60% cocoa and 35/37% cocoa butter. Its bold cocoa aroma is paired with a very intense, clearly acidic astringency (taste intensity: 4.5/5), delivering high performance in pastry and gelato applications.

Sour Cherry Amarena Paste Martini Gelato is an ice cream paste with 45% of amarena juice, gluten-free.