Gelagel Mango South America by Pernigotti offers plenty of ripe pulp from the finest fruit for a tropical flavour that has become a gelato-shop classic: 75% mango from South America, equal to 33% in the finished gelato.

Part of Gelagel Frutta, the premium line of purées for artisan gelato by Pernigotti Maestri Gelatieri Italiani, made with an innovative processing method that preserves the freshness and organoleptic properties of the fruit. The mangoes, from South America, are grown and harvested where they reach their best ripeness and aromatic profile. A very high percentage of fruit pieces and purée, natural ingredients and certified raw materials, in a practical single-batch bucket for one pan of sorbet.

All the fragrance and creaminess of mango in a benchmark sorbet. Already balanced and ready to use: simply add cold water, with no weighing and no waste.

Simple recipe with cane sugar, gluten-free, vegan, dairy-free and palm-oil-free. Also excellent for granita, ice lollies, smoothies, semifreddo and glazes.

DOSAGE
Sorbet: 1.65 kg of product + 2.1 l of water.
Ice lollies: 500 g of product + 1 l of water.
Smoothies: 90 g of product + 50 g of water (or 100 g of milk) + 150 g of ice.
Semifreddo: 500 g of product + 500 g of cream.
Glazes: 300 g of product + 700 g of Specchioneutra.

PACKAGING: 1.65 kg bucket.