Cioccobiscotto gelato variegate for artisan gelato with hazelnut at 12% and cocoa at 6% cream with crunchy cocoa biscuit pieces at 23%. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Loveria pistachio cremino gelato variegate for artisan gelato: spreadable soft cream with 20% pistachios and a full taste. Gluten-free. Ideal for pistachio, white chocolate and iced latte cremino.

Loveria white cremino gelato variegate for artisan gelato: spreadable sweet, velvety white chocolate cream. Gluten-free. Ideal for red berry, pistachio and coffee cremino.

Ciocchella gelato variegate for artisan gelato with smooth hazelnut at 16% and cocoa cream, soft and versatile. Gluten-free. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Loveria caramel cremino gelato variegate for artisan gelato: spreadable soft, indulgent caramel cream. Gluten-free. Ideal for salted caramel, banana and toffee cremino.

Loveria milk chocolate cremino gelato variegate for artisan gelato: spreadable sweet, creamy milk chocolate cream. Gluten-free. Ideal for fior di latte, hazelnut and banana cremino.

Loveria coffee cremino gelato variegate for artisan gelato: spreadable coffee cream for cremini and variegates. Gluten-free. Ideal for coffee cremino, affogatos and iced lattes.

Muffin gelato variegate for artisan gelato with cocoa and mild hazelnut cream with cocoa biscuit pieces at 23%, used with Muffin paste. Ideal for rippling base flavours, decorating trays, filled cones and semifreddi.

Sour cherry gelato variegate with amarena cherry pieces, coloured with natural colourings, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Glossy finish. Soft at sub-zero temperatures.

Sour cherry gelato variegate with artificial colourings for artisan gelato, with brightly coloured amarena cherry pieces. Glossy finish. Soft at sub-zero temperatures.

Cherry red gelato variegate for artisan gelato with crunchy amarena cherries picked just before ripeness, full in taste and colour with tart notes. Gluten-free. Glossy finish. Soft at sub-zero temperatures.

Orange gelato variegate with peel for artisan gelato, with Sicilian blood orange essential oils and candied peel strands. Gluten-free. Ideal for decorating sundaes, trays, cakes and single portions.

Caramelised fig gelato variegate with fig pieces in a sweet caramel sauce with a citrus aroma, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Glossy finish.

Fig gelato variegate with soft, sweet fig pieces, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Ideal for rippling fior di latte, custard and yogurt, cakes, crêpes and semifreddi.

Strawberry gelato variegate with fruity strawberry pieces, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Ideal for rippling fior di latte, custard and yogurt, cakes, crêpes and semifreddi.

Fruit passion gelato variegate with tropical, tangy passion fruit pieces, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Ideal for rippling fior di latte, custard and yogurt, cakes, crêpes and semifreddi.

Mixed berry gelato variegate with intense mixed berry pieces, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Ideal for rippling fior di latte, custard and yogurt, cakes, crêpes and semifreddi.

Raspberry gelato variegate with fruity, tangy raspberry pieces, for artisan gelato, cakes, crêpes and yogurt. Gluten-free. Ideal for rippling fior di latte, custard and yogurt, cakes, crêpes and semifreddi.

Buonissimo gelato variegate for artisan gelato with hazelnut at 8% and cocoa at 7% cream with mini chocolate wafers at 7% that stay crunchy in gelato. Soft at sub-zero temperatures.