THE EXCELLENCE OF SWISS TRADITION FOR GELATO CHOCOLATE

The excellence of Lindt Caffarel: the meeting of enchantment and mastery, craftsmanship and Italian tradition, united to enhance taste and pleasure. Expertise, care, passion. The product assortment guarantees an optimal result both visually and in flavor, thanks to the absolute quality of the ingredients and the great ease of use.

A CHOICE OF SUSTAINABILITY – THE LINDT & SPRÜNGLI FARMING PROGRAM

Launched in 2008 in Ghana, the Lindt & Sprüngli Farming Program focuses on cocoa beans and currently includes a total of six origin countries. The goal of the Farming Program is to collaborate with farmers to ensure better livelihoods and living conditions for them and their families, while promoting more responsible farming practices. This is how Lindt & Sprüngli controls and manages the entire production and sourcing process, from the selection of cocoa beans to the finished product, "from bean to bar."