Elenka Apricot Paste: concentrated apricot preparation for gelato and desserts, with an intense taste.

Elenka Sour Cherry Ripple with natural colours: cream with sour cherries and natural colourings for gelato and rippling.

Elenka Pineapple Paste: concentrated paste for gelato and desserts with a tropical, fresh taste.

Elenka Raspberry Paste: concentrated paste for gelato and desserts with a bold, fresh raspberry taste.

Elenka September Yellow Peach Paste: concentrated paste for gelato and desserts with a sweet, aromatic yellow peach taste.

Elenka Blueberry Paste: concentrated paste for gelato and desserts with an intense, sweet blueberry taste.

Elenka Melon Paste: concentrated paste for gelato and desserts with a sweet, delicate melon taste.

Elenka Green Apple Paste: concentrated paste for gelato and desserts with a fresh, tangy green apple taste.

Elenka Raspberry Paste with natural colours: concentrated paste for gelato and desserts, natural colourings only and authentic raspberry taste.

Elenka Mango Paste with natural colours: concentrated mango paste with natural colourings only.

Elenka Kiwi Paste: concentrated paste for gelato and desserts with a fresh, slightly tangy taste.

Elenka Banana Frutto Somalo Paste: concentrated paste for gelato and desserts with a sweet, creamy banana taste.

Elenka Mixed Berries Paste with natural colours: concentrated berry paste with natural colourings only.

Elenka Mixed Berries Paste: concentrated paste for gelato and desserts with a rich, natural berry taste.

Elenka Coconut Paste: concentrated paste for gelato and desserts with a sweet, creamy, tropical coconut taste.

Elenka Arancia Sanguinella: concentrated juice of Sicilian blood oranges for drinks and granitas with an intense taste.

Elenka Green Mint Paste: mint flavouring paste, green colour, with a fresh taste.

Elenka Strong Mint Paste: strong mint flavouring paste, green colour, for a very refreshing gelato.

Elenka Strong Mint Paste with natural colours: strong mint paste, green colour from natural colourings.

Elenka Gelo di Mare Paste: blue gelato paste with fiordilatte notes, a favourite with younger customers.

Elenka Jasmine Paste: Sicilian speciality, gelato paste with the fragrance of jasmine petals.

Elenka Malaga Paste: Malaga flavoured paste with raisins soaked in Marsala wine.

Elenka Liquorice Paste: concentrated paste with the full fragrance of liquorice.

Elenka Green Mint Paste with natural colours: mint paste, green colour from natural colourings.

Elenka Unica White Paste: white chocolate flavouring paste for gelato and pastry.

Elenka Yellow Vanilla Paste: concentrated vanilla paste with a distinct aroma, yellow colour.

Elenka Black Vanilla Paste: vanilla paste with a dark colour from vegetable carbon, for a striking visual impact.

Elenka Vanilkon Paste: paste rich in vanilla beans for a gelato with the typical specks.

Elenka Ovovan Paste: vanilla paste enriched with egg yolk.

Elenka Natural Vanilla Paste: gelato paste made from vanilla beans and natural ingredients, for an intense, lasting flavour.

Elenka White Vanilla Paste: vanilla paste for a white gelato with an intense taste.

Elenka Nougat Paste: paste made with almonds, honey and egg white for an authentic nougat taste.

Elenka Pancotta Paste: concentrated panna cotta paste for gelato and pastry.

Elenka Popcorn Paste: gelato paste with the full aroma of popped corn.

Elenka Rinforzo Caffè: liquid concentrate of selected coffee extracts to intensify coffee flavour and make cappuccino gelato. Intense taste even at low dosage.

Elenka Tartufone Paste: paste made with hazelnuts, almonds and cocoa.

Elenka Tiramisù Paste: gelato paste made with eggs, coffee and Marsala wine, for the taste of the traditional dessert.

Elenka Dics White Paste: White Bacio flavoured paste with white chocolate and whole roasted hazelnuts.

Elenka Alì Babbà Paste: Neapolitan babà flavoured paste for gelato and pastry.

Elenka Angelica Paste: flavouring paste to customise fiordilatte gelato.

Elenka Biscotto Cookies Paste: concentrated biscuit flavoured paste with concentrated egg.

Elenka Bubble Gum Paste: bubble gum flavouring paste, pink colour.

Elenka Caffè 30: freeze-dried arabica coffee for a gelato with an elegant, floral aroma.

Elenka White Coffee Paste: concentrated coffee paste that gives gelato a surprising white colour.

Elenka Sicilian Cassata Paste without candied fruit: Sicilian cassata flavoured paste with ricotta, for gelato and semifreddo.

Elenka Cremottocento Paste: egg-based gelato paste with a citrus note and the fragrance of custard.

Elenka Croccantino al Sirum Paste: almond brittle paste with a rum aroma.

Elenka Dics Bacio Paste: Bacio flavoured paste with cocoa, hazelnuts and whole roasted hazelnuts.

Elenka Toffee Caramel Glaze: mirror glaze for cakes with a milk toffee taste and a hazelnut colour.

Elenka Cioccoglass: chocolate mirror glaze for cakes, zuccotti and semifreddo, also great on tub gelato.

Elenka Sour Cherry Glaze: mirror glaze for cakes with distinct sour cherry notes and a deep red colour.

Elenka Gelatin Glassé: transparent neutral mirror glaze for cold-glazing cakes, mousses and fruit.

Elenka Gel Frut Neutral: complete neutral for the base mix of fruit gelato, for lasting creaminess and stability.

Elenka Freeze-Dried Instant Coffee: fine instant coffee for gelato and pastry creams.

Elenka Completo L: milk powder replacing skimmed milk, improving the structure, creaminess and stability of gelato.

Elenka Completo L Plus: milk powder replacing whole milk, to optimise yield in gelato and pastry.

Elenka Base 786 Aerating Improver: paste improver with vegetable proteins for lasting softness and body in gelato.

Elenka Cream Improver: low-dosage powder to increase the creaminess of cream gelato.

Elenka Cremox 298 Neutral: blend of thickeners and emulsifiers for cream gelato.

Elenka Technoice Improver: emulsifier with vegetable proteins for volume, softness and body, ideal for pozzetto gelato.

Elenka Pannosa Neutral: neutral with a cream aroma for fiordilatte and ripples on white mix.

Elenka Mascarpone Powder: freeze-dried mascarpone for gelato and pastry, ideal for cheesecake flavour.

Elenka Praline Hazelnut Cream: cream with 55% praline hazelnuts for rippling and filling.

Elenka Fanta Crockella Pistachio Ripple: pistachio rippling cream with crunchy cereals.

Elenka Fanta Crockella Dark Ripple: dark chocolate cream with cereals, hazelnuts and cocoa.

Elenka Fanta Crumble Classic: crunchy biscuit crumble with a delicate lemon aftertaste, for rippling gelato and creating layers and bases for cakes and semifreddo.

Elenka Fanta Crumble Chocolate: crunchy crumble with chocolate grains and cane sugar for rippling gelato and creating cake bases.

Elenka Fanta Crumble Pistachio: crunchy pistachio and cane sugar crumble for rippling gelato and creating layers and cake bases.

Elenka Nougat Grains: nougat grains for decorating and for nougat gelato, practical and oil-free.

Elenka Custard Mix: for a professional custard with a long shelf life, based on egg yolks and dried milk.

Elenka Otella Hazelnut and Cocoa: cocoa and hazelnut cream for tub cremino. It does not freeze at low temperatures.

Elenka Otella White: white chocolate and hazelnut cream for tub cremino. It does not freeze at low temperatures and is extremely versatile.

Elenka Otella Dark: dark cocoa cream for tub cremino. It does not freeze at low temperatures and is extremely versatile.

Elenka Otella Almond Crock: almond cream with crunchy caramelised almonds for tub cremino.

Elenka Otella Almond: almond cream for tub cremino. It does not freeze at low temperatures and is extremely versatile.

Elenka Almond Brittle: grains of caramelised Sicilian almonds for gelato, cakes and spumoni.

Elenka Otella Pink: red berry cream for tub cremino with an eye-catching colour. It does not freeze at low temperatures.

Elenka Otella Peanut: peanut cream for tub cremino. It does not freeze at low temperatures and is extremely versatile.

Elenka Pronto Custard: base for cold-process custard with just milk or water, for bars and pastry.

Elenka Crema Unica Ripple: gianduia cream for rippling gelato that does not harden at any temperature.

Elenka White Coating: white chocolate flavoured coating for gelato sticks and dipped gelato.

Elenka Bake-Stable Apricot Jam: jam with 35% fruit, specifically for oven baking.

Elenka Strawberry Jam for filling: jam with 35% selected fruit.

Elenka Apricot Purée for filling: purée of selected apricots for pastry, also excellent at high temperatures.

Elenka Yellow Lemon Coating: lemon coating for gelato sticks and dipped gelato.

Elenka Yellow Frutto Somalo Coating: banana coating for gelato sticks and dipped gelato.

Elenka Hazelnut Coating: hazelnut coating for gelato sticks and dipped gelato.

Elenka Panormus Coating: traditional dark chocolate coating for stracciatella.

Elenka Red Coating: red berry coating for gelato sticks and dipped gelato.

Elenka Green Pistachio Coating: pistachio and almond coating for gelato sticks and dipped gelato.

Elenka Pistacchio Goloso Cream: crunchy pistachio ripple with cereals that does not freeze at storage temperatures.

Elenka Fanta Brownies Ripple: tasty, crunchy chocolate rippling cream with the flavour of the American brownie.

Elenka Fanta Crockella White Ripple: white chocolate rippling cream with crunchy cereals.

Elenka Conca d’Oro Lemon 100: complete base for lemon gelato and granita.

Elenka Conca d’Oro Pineapple: complete base for pineapple gelato, sorbets and granitas.

Elenka Conca d’Oro Watermelon: complete base for watermelon gelato, sorbets and granitas.

Elenka Conca d’Oro Strawberry: complete base for strawberry gelato, sorbets and granitas.

Elenka Conca d’Oro Limoncello: complete base for limoncello gelato, the famous Sorrento liqueur.

Elenka Conca d’Oro Peach: complete base for peach gelato, sorbets and granitas.

Elenka Conca d’Oro Lemon 50: complete base for lemon gelato and granita.

Elenka Lemon Quick Base: complete powder base for lemon gelato, rich in freeze-dried fruit and easy to use.

Elenka Conca d’Oro Melon: complete base for melon gelato, sorbets and granitas.

Elenka Apricot Jam for filling: jam with 35% selected fruit.

Elenka Strawberry Quick Base: complete powder base for strawberry gelato, rich in freeze-dried fruit and easy to use.

Elenka Unsweetened Cocoa Powder: blend of fine cocoas with 22/24% cocoa butter for excellent chocolate gelato.

Elenka Peach Quick Base: complete powder base for peach gelato, rich in freeze-dried fruit and easy to use.

Elenka Conca d’Oro Lemon: complete base for lemon gelato, sorbets and granitas.

Elenka Melon Quick Base: complete powder base for melon gelato, rich in freeze-dried fruit and easy to use.

Elenka Watermelon Quick Base: complete powder base for watermelon gelato, rich in freeze-dried fruit and easy to use.

Elenka Pineapple Quick Base: complete powder base for pineapple gelato, rich in freeze-dried fruit and easy to use.

Elenka Cheesecake 500 Base: complete base for cheesecake gelato, pre-balanced and practical.

Elenka Brownies Base: complete cocoa base for brownie gelato, perfect with the Fanta Brownies ripple.

Elenka Gran Caffè Cold Cream: complete base for cold coffee cream in the granita machine.

Elenka Nolat Fruit Base: sorbet base free from milk and dairy, for cold process.

Elenka Fruttella 50 Base: cold-process fruit base for creamy gelato, free from milk and dairy.

Elenka Cremino Base for granita machines: pre-sweetened powder base for sweet, velvety cold creams with customisable flavour.

Elenka Gran Cappuccino Cream: base for cold cappuccino cream in the granita machine.

Elenka Neutral Semifreddo Base: neutral paste preparation for semifreddo, mousses and cakes, to customise.

Elenka Lattepanna 150 Base: white base for pasteurisation with dried cream, enhancing cream pastes.

Elenka Preziosa 250 Base: complete white base for hot and cold process, with just water and sugar.