Complete bundle: ice cream paste Marrakech flavor (Mint Tea), totem and flavor marker included.

Complete bundle: ice cream paste, ripple cream and decoration to prepare the Mango and Ginger flavor. Display stand and flavor marker included.

High quality white chocolate sauce to garnish gelato and semifreddo.

Nutman Ginger Variegate: gelato variegate with a fresh, spicy and pungent taste. Vegan, gluten-free and dairy-free.

Nutman Plum Variegate: plum with a sweet, ripe and lightly tangy taste, with fruit pieces. Vegan, gluten-free and dairy-free.

Nutman Moscato Wine Variegate: Moscato wine with an aromatic, fruity profile and raisins. Vegan, gluten-free and dairy-free.

Nutman Pear Variegate: pear with a sweet, juicy and delicately aromatic taste, with fruit pieces. Vegan, gluten-free and dairy-free.

Nutman Red Nut Cherry Variegate: whole maraschino cherries with a sweet, fruity and aromatic taste. Vegan, gluten-free and dairy-free.

Nutman Caramelised Fig Variegate: sweet, fruity caramelised fig taste with fruit pieces. Vegan, dairy-free and gluten-free.

Nutman Sour Cherry Variegate: intense sweet-and-tangy sour cherry taste with fruit pieces. Vegan, dairy-free and gluten-free.

Nutman Amarenatissima Variegate: whole candied sour cherries in syrup, with an intense sweet-and-tangy taste. Vegan, dairy-free and gluten-free.

Nutman Orange Variegate: sweet, fragrant citrus taste with candied orange peel. Vegan, dairy-free and gluten-free.

Peach Paste Nutman: sweet, juicy and velvety, characteristic of ripe peach.

Nut Cola Paste Nutman: vibrant, spiced and refreshing, with the unmistakable note of cola.

Melon Paste Nutman: sweet, juicy and delicately aromatic, characteristic of pink melon.

Mint Green Paste Nutman: fresh, balsamic and intense, with its characteristic green colour.

Green Apple Paste Nutman: fresh, crisp and pleasantly tangy, characteristic of green apple.

Mango Paste Nutman: sweet, juicy and exotic, characteristic of ripe mango.

Mandarin Paste Nutman: fresh, juicy and aromatic, characteristic of mandarin.

Kiwi Paste Nutman: fresh, green and pleasantly tangy, characteristic of kiwi.

Banana Ice Cream Paste Nutman: sweet, creamy and intensely fruity, characteristic of banana.

Coconut Paste Nutman: creamy, sweet and exotic, characteristic of coconut.

Orange Paste Nutman: citrusy, fresh and pleasantly sweet, characteristic of orange.

Pineapple Paste Nutman: sweet, juicy and tropical, characteristic of pineapple.

Sour Cherry Paste Nutman: fruity, vibrant and pleasantly tangy, characteristic of sour cherry.

Apricot Paste Nutman: sweet, velvety and lightly tangy, characteristic of apricot.

Paste Zuppa Inglese - Trifle - Kg. 1,3 Nutman: aromatic and spiced, with the unmistakable note of alchermes.

Paste Zuppa Inglese - Trifle - Kg. 2,6 Nutman: aromatic and spiced, with the unmistakable note of alchermes.

Yellow Vanilla Paste Nutman: sweet and aromatic, with the classic profile of vanilla.

Whisky Cream Paste Nutman: warm and creamy, with the aromatic note of whisky cream.

Coffee Paste Espresso - Kg. 1,3 Nutman: intense, roasted and lingering, like a ristretto coffee.

Caramel sauce to meet the panna cotta ice cream.

Coffee Paste Espresso - Kg. 2,6 Nutman: intense, roasted and lingering, like a ristretto coffee.

Milk Cream Cotta Paste Nutman: creamy and delicate, with milky notes and smooth sweetness.

Pinolo Mediterranean Paste Nutman: delicate, resinous and intensely aromatic, characteristic of pine nuts.

Nutman Ovovan Paste: vanilla and egg yolks for a rich, velvety and delicately aromatic flavour.

Nutman Ovovan Paste with Vanilla Beans: egg yolk, vanilla seeds and beans for a rich, creamy and aromatic flavour.

Nutman Walnut Paste: enriched with walnut kernels, with an intense, roasted and slightly bitter flavour.

Nutman Blue Smurf Paste: cream and vanilla for a creamy, sweet and delicately aromatic flavour.

Nutman Marrakech Paste: mint tea with a fresh, aromatic and delicately herbal flavour.

Nutman Marron Glacés Paste: chestnuts and candied pieces for a rich, sweet and intensely fruity flavour.

Nutman Meringue Paste: egg white for a sweet, delicate and fragrant flavour inspired by meringue.

Nutman Glacial White Mint Paste: fresh, balsamic mint with an intense flavour and natural white colour.

Nutman Malaga Paste: Marsala and raisins for a warm, vinous and fruity flavour with a sweet aromatic finish.

Nutman Cream Caramel Paste: concentrated caramel with an intense, sweet and lightly toasted flavour.

Nutman Pure Almond Paste: 100% almonds for an intense, roasted and naturally aromatic flavour.

Nutman Kattivissimo Paste: cream and banana for a creamy, sweet and fruity flavour, with a bright yellow colour.

Nutman Liquorice Paste: pure liquorice with an intense, aromatic and pleasantly bitter flavour.

Nutman Crunchy Rum Paste: Jamaican rum, almonds and hazelnuts for aromatic, roasted and crunchy gelato.

Nutman Chantilly Paste: delicate cream taste for rich, creamy and balanced artisan fiordilatte gelato.

Nutman Sicilian Cassata Paste: ricotta and candied fruit for rich, colourful and traditional artisan gelato.

Nutman Toffee Paste: smooth caramel taste for creamy, rich and indulgent artisan gelato.

Nutman Grandfather Dante’s Coffee Paste: delicately roasted coffee for aromatic, refined artisan gelato.

Ready-to-use powdered product for the production of dark chocolate ice cream with a salty touch from Hawaiian black salt. To be used with water.

Nutman Blue Bubble Gum Paste: chewing gum taste and blue colour for fun, original artisan gelato.

Nutman Bourbon Vanilla Paste: fine Bourbon vanilla for elegant, aromatic and indulgent artisan gelato.

Nutman Rustic Hazelnut Paste: traditional recipe with an intense taste and distinctive texture for artisan gelato.

Nutman Stabilized Preliba Light Hazelnut Paste: premium roasted Italian hazelnuts with a fine, aromatic taste, with the addition of 1% stabilizer. 

Nutman Preliba Dark Hazelnut Paste: premium Italian hazelnuts with a bold roast for intense artisan gelato.

Nutman Preliba Light Hazelnut Paste: premium Italian hazelnuts for fine, aromatic artisan gelato.

Nutman Optima Light Hazelnut Paste: delicately roasted Piedmont TGT hazelnuts for fine, aromatic artisan gelato.

Nutman Optima Dark Hazelnut Paste: boldly roasted Piedmont TGT hazelnuts for intense, persistent artisan gelato.

Nutman Pure Sicilian Pistachio Paste: fine Sicilian pistachios for intense, authentic and aromatic artisan gelato.

Nutman Praliné Hazelnut Paste: refined hazelnut brittle for rich, roasted and indulgent artisan gelato.

Nutman Delicia Dark Hazelnut Paste: boldly roasted Italian hazelnuts for intense, aromatic artisan gelato.

Nutman Delicia Light Hazelnut Paste: delicately roasted Italian hazelnuts for fine, aromatic artisan gelato.

Nutman Kiss of Piedmont Paste: gianduia, hazelnuts and crunchy pieces for authentic artisan Bacio gelato.

Nutman Peanut Paste: artisan gelato paste made with peanuts, with an intense, authentic and indulgent taste.

Shelled and roasted Italian hazelnuts. Caliber 14/15 mm.

Coarse hazelnut grain. Caliber 5/8 mm. Origin Italy.

Nutman Piedmont IGP Hazelnut Paste: pure medium-roasted Piedmont IGP hazelnuts for artisan gelato with an intense taste.

Pure green pistachio gelato paste for artisan gelato with natural colouring for green gelato. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified.

Pure pistachio gelato paste: 100% pistachio paste, no flavourings or colourings, for artisan gelato. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified.

Green pistachio gelato paste for artisan gelato with chlorophyll for bold green gelato. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified. Ideal for pistachio gelato, cremino and cups.

Hazelnut intense gelato paste: Italian hazelnut paste, medium-high roast, for artisan gelato. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified.

Raw hazelnut pesto for artisan gelato with a slightly grainy texture. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified. Ideal for grainy hazelnut, variegates and artisan flavours.

Hazelnut cortese gelato paste: 100% Italian hazelnut paste, light roast, for artisan gelato. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified.

Hazelnut robusta gelato paste: 100% Italian hazelnut paste, strong roast, for artisan gelato. Vegan, gluten-free, no hydrogenated fats, no emulsifiers, Halal and Kosher certified.

Gianduia top vegan cremino gelato variegate: gianduia cream with more hazelnuts for variegating artisan gelato. Vegan, gluten-free, no hydrogenated fats, Halal and Kosher certified.

Brunella dark chocolate cremino gelato variegate: dark chocolate cream for variegating artisan gelato. Vegan, gluten-free, no hydrogenated fats, Halal and Kosher certified.

Gianduia gelato paste with 55% hazelnuts for artisan gelato. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers. Ideal for gianduia gelato, cremino flavours and cups.

Superior Dark Plus stracciatella: darker, more intense coating with 64% chocolate. Vegan, gluten-free, no hydrogenated fats, Halal and Kosher certified. Ideal for dark stracciatella, crunchy flavours and vegan menus.

Gianduia bitter gelato paste with 75% hazelnuts and little sugar for artisan gelato. Vegan, gluten-free, no hydrogenated fats, Halal and Kosher certified. Ideal for dark gianduia, semifreddo and fillings.

Pinguini dark chocolate gelato stick coating for sticks, cones and single portions. Halal and Kosher, gluten-free, no hydrogenated fats. Ideal for sticks, coated cones and single portions.

Stracciatella coating for artisan stracciatella, with 15% cocoa. Gluten-free, no hydrogenated fats, Halal and Kosher certified. Ideal for stracciatella, decoration and variegated flavours.

Neutro 5 powdered gelato stabiliser: pure carob seed flour for gelato structure and texture. Vegan, Halal and Kosher, gluten-free, no hydrogenated fats, no emulsifiers. Ideal for clean label and natural mixes.

Mixed berry gelato variegate for artisan gelato with 50% mixed berries. Vegan, gluten-free, Halal and Kosher, no hydrogenated fats, no emulsifiers. Ideal for variegated yogurt, panna cotta and cheesecake.

Pear gelato variegate for artisan gelato with candied pears and pear purée. Vegan, gluten-free, Kosher, with 30% candied pears, no hydrogenated fats, no emulsifiers.

Sour cherry gelato variegate for artisan gelato with candied sour cherries and sour cherry juice. Vegan, gluten-free, with 33% candied sour cherries, no hydrogenated fats, Halal and Kosher certified.

Peach gelato variegate for artisan gelato with 50% peach as pulp and pieces. Vegan, gluten-free, Kosher, no hydrogenated fats, no emulsifiers. Ideal for peach custard, yogurt and summer cups.