Complete kit with gelato paste and swirl to make the Queen's Torrone flavor with pistachios. Display stand and flavor marker included.

Complete bundle: ice cream paste, ripple cream and decoration to prepare the Tiramsù flavor. Expositor and flavor marker included.

Complete kit with peanut gelato paste, swirl, and decoration to make the Superpeanut flavor (peanuts and chocolate). Display stand and flavor marker included.

Complete kit with chocolate gelato paste, apricot swirl, and chocolate cremino to make the Sacher flavor. Display stand and flavor marker included.

Complete kit of gelato paste and variegate to make the Flamingo flavor (Ruby chocolate – Pink chocolate). Flavor marker and inflatable flamingo included.

Complete kit with ricotta gelato base, caramelized fig swirl, and wafer decoration to make the Ricotta and Figs flavor. Flavor marker and display stand included.

Complete kit of gelato paste and variegate to make the O' Sole Mio flavor (lemon cream with limoncello swirl and ladyfingers). Display stand and flavor marker included.

Complete bundle: ice cream paste Marrakech flavor (Mint Tea), totem and flavor marker included.

Complete kit of gelato paste and Blu Spiruloso topping to make the Kattivissimo flavor (vanilla and banana). Totem and flavor marker included.

Complete bundle: ice cream paste and ripple cream to prepare the Nougat Gran Torrone Canelli flavor. Display stand and flavor marker included.

Complete kit of gelato paste, swirl, and decoration to make the Baba’ flavor. Includes flavor marker and display stand.

Complete bundle: ice cream paste, ripple cream and decoration to prepare the Mango and Ginger flavor. Display stand and flavor marker included.

Complete bundle: ice cream paste, ripple cream and decoration to prepare the Cric & Croc flavor (wafer and white gianduia). Display stand and flavor marker included.

Complete kit with ricotta gelato base, orange variegate, and dark chocolate chips to prepare the Sicilian Cannolo flavor. Display stand and flavor marker included.

Complete bundle: ice cream paste, ripple cream and decoration to prepare the Dark Cookie flavor. Display stand and flavor marker included.

Complete bundle: ice cream paste and decoration to prepare the Brownie flavor. Cut-out Standee and flavor marker included.

Milk chocolate drops suitable for processing large hollow bodies such as Easter eggs. 36/38% cocoa butter.

High quality pistachio sauce to garnish gelato and semifreddo.

High quality white chocolate sauce to garnish gelato and semifreddo.

High quality coating rich of dark chocolate. To create a thick layer of chocolate on your ice cream stick.

High quality coating rich of white chocolate. To create a thick layer of chocolate on your ice cream stick.

Zabaglione flavored glazing for cream puffs.

Vanilla flavored glazing for cream puffs.

Pistachio flavored glazing for cream puffs.

Pistachio covering for ice cream on a stick and single portions.

Soft cover for profiteroles, dark chocolate flavour.

Soft ready base yogurt flavour, with freeze-dried yogurt.

Neutral preparation for cream gelato making. Cold or hot process.

White base without flavors, dose 50 g / l. It can be used hot or cold.

Complete white base, dosage 400 g / l. Hot or cold process.

White base 250 g / l with an intense aroma of fresh cream. Hot or cold process.

Ripple cream with tiramisù flavour, with crumbled biscuits.

Ripple pink cream chocolate obtained from ruby ​​cocoa.

Ripple cream with pears in pieces.

Ripple cream with whole maraschino cherries.

Ripple cream with moscato wine flavour with raisins.

Ripple cream with the traditional Gianduia taste with chocolate and hazelnuts.

Ripple cream for the traditional Zuppa Inglese ice cream, with crumbled biscuits.

Ripple cream with shortbread cookies and lemon cream.

Ripple cream with dark chocolate flavour crushed biscuits and dark chocolate.

Ripple cream with candied fresh oranges.