Leagel Vegan Mousse base makes soft, creamy mousse and warm gelato, warm on the palate and ideal in winter. Flavour it with VeganOk pastes and ripples for a 100% vegan product.

With Vegan Mousse base, every batch starts from the same structure, so the gelato in the display stays consistent day after day; it is a reliable starting point for classic and signature flavours.

Ideal for: vegan mousses, warm winter gelato and dessert glasses.

Features: fats: vegetable (coconut), vegan, gluten-free.

Directions: whip in a planetary mixer with ice-cold water and add the chosen paste.

Dosage: 600 g of product per 1 litre of ice-cold water.

Processing: cold.