Rubicone Base Planetaria is a powder base for artisan gelato with a a delicate milk taste; base formulate for Gelato Sticks, to be prepared in stand mixer; mix the product in planetary Pour the mixture into moulds and freeze. mixer with milk.

Choosing Base Planetaria means working with a ready-balanced mix, to which you only add the flavour you want. Rubicone's video recipe Preparare gli stecchi gelato con la Base Planetaria shows how to use Base Planetaria.

Ideal for: cream gelato and fior di latte to customise in the gelato lab.

Features: gluten-free, Halal certified, Kosher certified.

Directions: dissolve the base in the liquid with the sugar and batch-freeze.

Dosage: 400 g per litre of mix.

VIDEO RECIPE