Popping boba orange flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba pomegranate flavor: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba raspberry flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba lemon flavor: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba blueberry flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba blueberry flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba peach flavor: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba mango flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba PASSION FRUIT flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba lychee flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba lime flavor: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on. Made in Italy

Popping boba strawberries flavor: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on.

Popping boba berries flavor: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on made in Italy.

Popping boba pineapple flavor: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on made in Italy.

Leagel Cremosette Gianduia: spreadable pastry cream: gianduja, where hazelnut meets cocoa.

Leagel Cremosette Nocciola: spreadable pastry cream: toasted hazelnut.

Leagel Cremosette Pistacchio: spreadable pastry cream: pistachio with a green colour and intense taste.

Leagel Fruitcub3 Ananas: pineapple with plenty of fruit pieces, fresh and versatile, as a concentrated paste with over 70% fruit.

Leagel Fruitcub3 Melagrana: pomegranate for a sorbet available all year round, as a concentrated paste with over 70% fruit.

Leagel Cremosette Cioccolato Bianco: spreadable pastry cream: white chocolate, delicate and velvety.

Leagel Cremosette Mandorla: spreadable pastry cream: delicate almond.

Leagel Cremosette Cioccolato Fondente: spreadable pastry cream: full-flavoured dark chocolate.

Leagel Cremosette Nocciola e Cacao: spreadable pastry cream: hazelnut and cocoa, indulgent and spreadable.

Elenka Farcitella Hazelnut: hazelnut filling cream for pastry and bars, for cakes, brioches, crêpes and waffles.

Rubicone Waffle: a powder mix for pancakes and waffles; complete premix for waffles and pancakes.

The original Oreo cookie crushed in small pieces cream-free, ready to use for your recipes.

The original Oreo cookie crushed in small pieces and cream-free, ready to use for your recipes.

Caramel sauce to meet the panna cotta ice cream.

Martini Gelato Fruit Liquid Base: ready UHT base for fresh fruit sorbets. Vegan, gluten-free, Halal and Kosher.

Martini Gelato Cocoa Liquid Base: ready UHT base for chocolate gelato and soft serve. Gluten-free, Halal and Kosher.

Martini Gelato Bianco Liquid Base: ready UHT base for white fior di latte with a vanilla note, also soft serve. Halal and Kosher.

Martini Gelato Golden Cioc: ready-to-heat UHT hot chocolate, thick and velvety. Gluten-free, Halal and Kosher.

Martini Gelato Sorb'olè Coffee: ready UHT preparation for cold coffee cream in the slush machine. Gluten-free.

Blackborad multipurpose markers for ice cream parlours and pastry shops. Blackboard size mm. 75 x 47.

Blackborad multipurpose markers for ice cream parlours and pastry shops. Blackboard size mm. 75 x 47.

Leagel Dispenser Loveria per bar in acciaio: fits on Loveria for bars and coffee shops, for quick, clean dispensing.

American Blender with 3,5 litres transparent jug.

Leagel Loveria Caramello per bar: caramel cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos.

Rubicone Hot Choco Cup: a powder mix for hot chocolate in a cup, vegan and dairy-free.

Leagel Loveria Classica per bar: cocoa and hazelnut (gianduja) cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos.

Rubicone Preparato Per Tiramisù: a powder mix for tiramisù and mascarpone desserts with a with taste.

Leagel Farcitura Albicocca: filling with 25% apricot for brioche, crêpes, waffles and baked goods.

Leagel Crema Golosa: no-cook pastry cream mix, stable in baking and freezing.

Leagel Panna Cotta preparato per dessert: mix for soft, creamy panna cotta, to top with caramel or fruit sauce.

Leagel Preparato per Sorbetto al Limone: lemon sorbet mix for the granita machine, fresh and creamy, perfect after a meal.

Leagel Preparato per Tiramisù: powder mix that, with cream, makes a tiramisù cream in 2 minutes.

Leagel Dispenser Mini Loveria: lightweight, practical plastic version for Loveria for bars, for quick, clean dispensing.

Leagel Dispenser Erogatore Loveria in acciaio: fits directly on Loveria gelato tubs, for quick, clean dispensing.

Leagel Loveria Pistacchio per bar: pistachio cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos.

Electric manual crepes machine, double-plate. 30 cm. diameter. Teflon-coated Aluminum plate.

Plate for the production of donuts. Prod. 6 donuts in 3.5 min. Teflon-coated aluminum plate.

Professional double crepe machine 40 cm diameter - electrical supply. Plate in cast iron.

Industrial Citrus squeezer equipped with ventilation system and thermal probe for a endless use

Powerful Blender suitable to crush empty ice cubes with liquid base, juices and spirits

Frappe Blenders with two polycarbonate transparent beakers. Counter model. 

Cold juice extractor with low rotational speed to keep vitamins and nutrients intact. High-performance steel motor with continuous work cycle of up to 30 minutes.

Ideal for cooking and maintaining hot chocolate warm, as well as for heating milk, tea, herbal teas and hot beverages with alcoholic content. Equipped with a 5-liter stainless steel container that can be easily removed for storage and cleaning. Equipped with a 0-90° C thermostat and a double switch to independently operate mixer and heating.

Basket 4 holes with handle for take-away coffee.

The traditional paper cup for cappuccino/hot tea/coffee - 16oz ( 550ml) - double wall.

6 oz hot drink paper cup - (215 ml) - brown.

The traditional coffee paper cup, 4oz- 125ml.

The traditional coffee paper cup, 4oz- 125ml.

9oz hot drink paper cup - (278ml) - black.

3oz espresso paper cup - white - 90ml

Cup of 12 OZ in 430 ml solid board - 310

Elenka Fanta Frutta Pistachio Ripple: high-quality rippling and filling cream with 55% pistachios.

Elenka Farcitella Gold: cocoa and hazelnut (14%) filling cream for cakes, brioches, crêpes and waffles.

Elenka Farcitella White: white chocolate filling cream for pastry and bars, for cakes, brioches, crêpes and waffles.

Elenka Farcitella Pistachio: white chocolate filling cream for pastry with 20% pistachios.

Elenka Pronto Custard: base for cold-process custard with just milk or water, for bars and pastry.

Elenka Bake-Stable Apricot Jam: jam with 35% fruit, specifically for oven baking.

Elenka Apricot Jam for filling: jam with 35% selected fruit.

Rubicone Milkshake The Matcha Fuji: a powder base for milkshakes with a matcha tea taste.

Rubicone Milkshake Butter Cookie: a powder base for milkshakes with a shortbread cookie taste.

Rubicone Milkshake Black Hawaii Detox: a powder base for milkshakes, vegan and dairy-free.

Rubicone Supreme White Vanilla Milkshake: vanilla milkshake mix for bars and gelato shops, made with water and ice, perfect with toppings.

Rubicone Milkshake Milk Chocolate: a powder base for milkshakes with a milk chocolate taste.

Rubicone Milkshake Chocolate and Hazelnut: a powder base for milkshakes with a chocolate and hazelnut taste.

Rubicone Milkshake Coffee: a powder base for milkshakes with a coffee taste.

Orgeat syrup, vegan, with a delicate almond taste, ideal for Mai Tais, refreshing orgeat drinks, coffee and granitas.

Grenadine syrup, vegan, with a deep red colour and fruity taste, ideal for Tequila Sunrises, Shirley Temples, colourful cocktails and granitas.

Blue curacao syrup with its signature blue colour and bitter orange taste, ideal for Blue Lagoons and eye-catching blue cocktails.

Mango syrup, vegan, with a sweet, juicy tropical taste, ideal for smoothies, tropical cocktails, frozen drinks and granitas.

Mint syrup with a fresh, cooling taste, ideal for mint milk, mint granita, mojitos and fresh cocktails. Vegan, no preservatives or artificial colourings.

Cinnamon syrup, vegan, with a warm, spicy taste, ideal for spiced coffees and cappuccinos, hot chocolates and winter cocktails.

Sour cherry 18/20, suitable for vegetarians and vegans, in syrup for gelato and pastry: for amarena sundaes, zeppole di San Giuseppe and cassata, gluten-free.

Whole cherries in syrup for variegating amarena gelato and filling baked desserts. Ideal for amarena variegate gelato, tarts, baked cakes and filled brioche.

Rubicone Cream-Ice Coffee: a powder base for cold cream in the granita machine with a cream-ice coffee taste, with water only.