Sour Cherries in Syrup 18/20 Toschi combine whole fruit and syrup: the fruit for decorating and filling, the syrup for variegating gelato and adding colour.

The fruit-and-syrup format is designed for using sour cherries in several preparations: whole fruit for garnishes and fillings, syrup for rippling stracciatella and colouring creams and drinks.

Ideal for: amarena variegate gelato, tarts, baked cakes and filled brioche.

Features: size 18/20, whole, pitted and candied, no artificial colourings.

Directions: take the cherries with their syrup and use them in gelato, baked goods or as a garnish.

Dosage: as desired.