Ready-to-use custard cream, ideal for filling croissants, brioche, and shortcrust pastries.

Cocoa-flavored spreadable cream. Palm oil-free.

Dubai pistachio spread and filling with 30% pistachio and 13% kataifi, for croissants, brioches, crêpes and desserts; 10-15 g per portion with the dispenser. Dubai trend, natural colour.

Dubai pistachio spread and filling, with crunchy kataifi, the heart of Dubai Chocolate, for croissants, brioches, waffles and crêpes. Gluten-free, up to 130 portions from 1.9 kg with the dispenser.

Spare nozzle with cap for the Squeezita dispenser: restores clean, precise dispensing of fillings and seals the nozzle between services.

Nutella Ferrero 1 kg. Discover the unmistakable goodness of Nutella Ferrero in the practical 1 kg piping bag format. Ideal for ice cream shops, pastry shops, and artisan laboratories. Pack of 6 piping bags (1 kg each) + 3 interchangeable dispensing nozzles.

Nutella 3 kg. Ferrero Food Service – Professional jar. The professional format of the world’s most loved hazelnut spread, perfect for gelaterias, cafés, and pastry shops.

Delicious Lotus Biscoff Topping 1 kg, perfect for garnishing desserts, ice cream, pancakes and beverages with the unmistakable taste of the famous caramelized biscuit.

Amarena Tutto Frutto Fabbri, size 16/18, 2.75 kg tin. The 16-18 size is ideal for inclusions and variegations to be enriched with whole fruits.

Contains 59.4% Amarena.

Amarena Tutto Frutto Fabbri, size 18/20, 3.2 kg tin. The 18-20 size is ideal for decorating cups, cones, tartlets, and mignon pastries.

The unmistakable taste of speculoos cookies in a creamy version. Perfect for use as a filling, as a gelato variegate, and as a flavoring paste to create Lotus Biscoff-flavored gelato. Ideal for professional use.

Lotus Biscoff Spread – 1,6 KG Jar. The unmistakable taste of speculoos biscuits in a creamy version, ideal for professional use and at home.

Stand for the Squeezita dispenser: keeps the spread and the steel dispenser tidy and completes the filling station at the bar counter.

Elenka Farcitella Chocolate: cocoa filling cream for pastry and bars, for cakes, brioches, crêpes and waffles.

Elenka Farcitella Chocolate: cocoa filling cream for pastry and bars, for cakes, brioches, crêpes and waffles, with excellent value for money.

High-quality blue vanilla fluid sauce with spirulina algae for decorating artisanal gelato.

High-quality mango fluid sauce for decorating artisanal gelato.

High-quality sour cherry fluid sauce for decorating artisanal gelato.

Salted caramel syrup, vegan, with a sweet taste and a savoury note, ideal for coffee, lattes, frappés and milkshakes.

Cascara syrup, vegan,: inspired by the dried coffee cherry husk, ideal for speciality coffees, cold brew, tonics and cocktails.

Pink grapefruit syrup, vegan, with a citrusy, slightly bitter taste, ideal for Palomas, gin and tonics, sodas and lemonades.

Blackcurrant syrup, vegan, with an intense, fruity taste, ideal for alcohol-free Kir, iced teas, sodas and granitas.

Pumpkin spice syrup, vegan, with a pumpkin and spice taste, ideal for pumpkin spice lattes, cappuccinos, hot chocolates and autumn drinks.

Elenka Farcitella Gold: cocoa and hazelnut (14%) filling cream for cakes, brioches, crêpes and waffles.

Professional stainless steel dispenser for 3 kg cream jars branded Perugina - Baci Perugina - Kitkat - Galak.

The 3kg Galak® Spreadable Cream brings with it all the unique and unmistakable taste of Galak® white chocolate in a balanced cream, with white chocolate and its unmistakable aroma.

The unmistakable taste of Galak® white chocolate cream combined with the indulgence of pistachio, in a velvety cream with a unique flavor.

The 3kg Nero® Perugina® spreadable Cream, with 33% chocolate, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The 3kg Intense Perugina® Spreadable Cream, with 5% hazelnuts and 8.5% cocoa, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The 3kg KitKat® spreadable Cream, with 3.7% cocoa and 2.9% cocoa paste, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The Baci® Perugina® Spreadable Cream has a unique and enveloping taste, inspired by the iconic Baci Perugina chocolate and enhanced by the presence of hazelnut paste and granules. Perfect for filling croissants, crepes, pancakes, pralines, and chocolate bars, it's also excellent for pastry.

Leagel Dispenser Cremosette: stainless steel dispenser for serving Cremosette creams quickly and cleanly.

Popping boba melon flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.</p

Popping boba cherry flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba gusto blue tropical flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Elderflower cocktail & long drink syrup with fruit pulp and juice, with a delicate floral aroma: ideal for Hugo cocktails, elderflower spritz and lemonades.

Sour cherry 18/20, suitable for vegetarians and vegans, in syrup for bars and pastry: to garnish gelato cups, cocktails, iced coffees and cakes, gluten-free.

Mango cocktail syrup with fruit pulp and juice, with the sweet, juicy tropical taste of mango: ideal for cocktails and smoothies.

Cranberry cocktail syrup with fruit pulp and juice, with the fruity, slightly sour taste of cranberry: ideal for Cosmopolitans and long drinks.

Melon cocktail syrup with fruit pulp and juice, with the sweet, juicy taste of melon: ideal for alcohol-free melon sours and summer drinks.

Mojito mint cocktail syrup with fruit pulp and juice, with a fresh mint and lime taste: ideal for classic and alcohol-free mojitos.

Kiwi cocktail syrup with fruit pulp and juice, with the fresh, tangy taste of kiwi: ideal for kiwi caipiroskas and colourful drinks.

Grenadine cocktail syrup with fruit pulp and juice, with a deep red colour and fruity taste: ideal for Tequila Sunrises and colourful cocktails.

Coconut cocktail syrup with fruit pulp and juice, with the exotic, creamy taste of coconut: ideal for piña coladas and tropical cocktails.

Passion fruit cocktail syrup with fruit pulp and juice: ideal for Passion Fruit Martinis and tropical drinks.

Peach cocktail syrup with fruit pulp and juice, with the sweet, juicy taste of peach: ideal for Bellinis, iced teas and summer cocktails.

Sweet&sour cocktail syrup ideal for Whiskey Sours, Amaretto Sours and classic cocktails.

Strawberry cocktail syrup with fruit pulp and juice, with the sweet, fruity taste of strawberry: ideal for daiquiris, margaritas and fruit drinks.

Professional dispenser for Squeezita spreads, jams, marmalades and honey: portions 10-15 g each time, with no waste and controlled food cost.

Apricot jam filling with 35% fruit, for brioches, croissants, crêpes and desserts. Portions 10-15 g with the Squeezita dispenser. Vegan, gluten-free, made in Italy.

White chocolate spread and filling with 15% white chocolate, for croissants, brioches, crêpes and desserts; 10-15 g per portion with the dispenser. Gluten-free, palm oil-free, non-GMO.

Pastry cream spread and filling with 15% custard, for croissants, brioches, crêpes and desserts; 10-15 g per portion with the dispenser. Gluten-free, palm oil-free, non-GMO.

Salted caramel spread and filling with 15% salted caramel, for croissants, brioches, crêpes and desserts; 10-15 g per portion with the dispenser. Gluten-free, palm oil-free, non-GMO.

Coconut spread and filling with 15% coconut, for croissants, brioches, crêpes and desserts; 10-15 g per portion with the dispenser. Gluten-free, palm oil-free, non-GMO.

Hazelnut spread and filling with 15% selected hazelnuts, for croissants, brioches, crêpes and desserts; 10-15 g per portion with the dispenser. Gluten-free, palm oil-free, non-GMO.

Dark chocolate spread and filling with 15% dark chocolate, for croissants, brioches, crêpes and desserts; 10-15 g per portion with the dispenser. Gluten-free, palm oil-free, non-GMO.

White chocolate and hazelnut spread and filling with 15% hazelnuts, for croissants, brioches, crêpes and desserts; 10-15 g per portion with the dispenser. Gluten-free, palm oil-free, non-GMO.

Mixed berry jam filling with 35% fruit, for brioches, croissants, crêpes and desserts. Portions 10-15 g with the Squeezita dispenser. Vegan, gluten-free, made in Italy.

Pistachio spread and filling with 15% pistachio, for croissants, brioches, crêpes and desserts; 10-15 g per portion with the dispenser. Gluten-free, palm oil-free, non-GMO.

Elenka Farcitella Pistachio: white chocolate filling cream for pastry with 20% pistachios.

Elenka Farcitella White: white chocolate filling cream for pastry and bars, for cakes, brioches, crêpes and waffles.

Raspberry boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Jumbo straw in Bio Plastic Compostable for Bubble Tea with a diameter of 12mm.

PET Dome Lid wit hole for Bubble Tea 400 ml cup, pack of 50 pieces.

R-PET cup for Bubble Tea, 400 ml capacity (300 ml at the notch), pack of 50 pieces.

Popping boba banana flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Concentrated liquid green tea base for bubble tea: 750 ml dilutes in 19 litres of water for a base ready in seconds. Vegan, gluten-free, lactose-free.

Martini Gelato Lemon Liquid Base: ready UHT base for intense lemon sorbet. Vegan, gluten-free.

Martini Gelato Cold Coffee Cream: powder base for thick, full-bodied coffee cream in slush machines.

Leagel Cremosette Caramello al Burro Salato: spreadable pastry cream: caramel with bold butter notes and a savoury edge that balances everything.

Popping boba MARSHMALLOW flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba coconut flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Mixed berry jam filling, fresh and balanced, with slightly tart notes, for croissants, brioches, waffles and crêpes. Gluten-free, up to 130 portions from 1.9 kg with the dispenser.

Salted caramel spread and filling, sweet with a light saltiness, for croissants, brioches, waffles and crêpes. Gluten-free, up to 130 portions from 1.9 kg with the dispenser.

Pastry cream filling cream, the traditional Italian custard, smooth and velvety, for croissants, brioches, waffles and crêpes. Gluten-free, up to 130 portions from 1.9 kg with the dispenser.

Stainless steel dispenser for Fruit Crmy creams and jams: doses filling into croissants in one movement, with a rubber cap for freshness and a ring for quick cleaning.

Orange and ginger jam filling, citrusy and spiced, an unusual pairing, for croissants, brioches, waffles and crêpes. Gluten-free, up to 130 portions from 1.9 kg with the dispenser.

Apricot extra jam filling, sweet and soft, suited to baked goods, for croissants, brioches, waffles and crêpes. Gluten-free, up to 130 portions from 1.9 kg with the dispenser.

White chocolate spread and filling, sweet and creamy, for croissants, brioches, waffles and crêpes. Gluten-free, up to 130 portions from 1.9 kg with the dispenser.

Dark chocolate spread and filling, with an intense, deep taste, for croissants, brioches, waffles and crêpes. Gluten-free, up to 130 portions from 1.9 kg with the dispenser.

Hazelnut and cocoa spread and filling, the classic spread, for croissants, brioches, waffles and crêpes. Gluten-free, up to 130 portions from 1.9 kg with the dispenser.

White hazelnut spread and filling, soft and delicate, for croissants, brioches, waffles and crêpes. Gluten-free, up to 130 portions from 1.9 kg with the dispenser.

Pistachio spread and filling, rich and creamy, with a bold pistachio taste, for croissants, brioches, waffles and crêpes. Gluten-free, up to 130 portions from 1.9 kg with the dispenser.

Blue tropical boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Elenka Cioko Speedy Mousse: preparation for chocolate mousse, to whip with milk in a planetary mixer.

Gluten-free crêpe mix with rice flour: just add water or milk. 600 g of product with 900 ml of liquid, 30 minutes' rest and the batter is ready.

Portioning spoon for boba: separates the pearls from the storage liquid and serves the right portion in every bubble tea cup.

Dispensing pump for 2-litre bubble tea syrups: doses syrup straight into the cup, precisely and cleanly, with no drips on the counter.

Gastro, countertop bubble tea cooler: the most compact on the market, keeps up to 6 popping boba flavours at temperature. It measures 60 x 40 x 30.5 cm.

Concentrated liquid green tea base for bubble tea: 400 ml dilutes in 10 litres of water for a base ready in seconds. Vegan, gluten-free, lactose-free.

Peach bubble tea syrup, with up to 30% concentrated fruit: flavours tea with intense notes. 20 g per 350-450 ml cup. Gluten-free, lactose-free, vegan.

Passion fruit bubble tea syrup, with up to 30% concentrated fruit: flavours tea with intense notes. 20 g per 350-450 ml cup. Gluten-free, lactose-free, vegan.

Melon bubble tea syrup, with up to 30% concentrated fruit: flavours tea with intense notes. 20 g per 350-450 ml cup. Gluten-free, lactose-free, vegan.

Mango bubble tea syrup, with up to 30% concentrated fruit: flavours tea with intense notes. 20 g per 350-450 ml cup. Gluten-free, lactose-free, vegan.

Strawberry bubble tea syrup, with up to 30% concentrated fruit: flavours tea with intense notes. 20 g per 350-450 ml cup. Gluten-free, lactose-free, vegan.

Coconut bubble tea syrup: flavours tea with intense notes. 20 g per 350-450 ml cup. Gluten-free, lactose-free, vegan.

Pomegranate boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Mango boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Blueberry boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Peach boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Passion fruit boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Lychee boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Lemon boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Strawberry boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Cherry boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Green apple boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Pineapple boba: original Taiwanese bubble tea pearls, juice spheres that burst in the mouth, releasing all their flavour. Also ideal for soft drinks and mixology.

Popping boba dragon fruit flavor: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba chocolate flavor: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba caramel flavor: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba watermelon flavor: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Pistachio cream for filling. 15% of pistachios, palm oil free.

White chocolate cream for filling. Palm oil free.