Gelagel Red Berry by Pernigotti is a sweet, fresh blend with 23% cherry pulp, 23% strawberry purée, 11% raspberry purée and 11% pomegranate juice, equal to 30% fruit in the finished gelato.

Part of Gelagel Frutta, the premium line of purées for artisan gelato by Pernigotti Maestri Gelatieri Italiani, made with an innovative processing method that preserves the freshness and organoleptic properties of the fruit. The fruit, of certified origin, is grown and harvested where it reaches its best ripeness and aromatic profile. A very high percentage of fruit pieces and purée, natural ingredients and certified raw materials, in a practical single-batch bucket for one pan of sorbet.

An intense red, eye-catching colour and a full, fresh taste with a light tangy touch: a fragrant, creamy sorbet. Already balanced and ready to use: simply add cold water, with no weighing and no waste.

Simple recipe with cane sugar, gluten-free, vegan, dairy-free and palm-oil-free. Also excellent for granita, ice lollies, smoothies, semifreddo and glazes.

DOSAGE
Sorbet: 1.65 kg of product + 2.1 l of water.
Ice lollies: 500 g of product + 1 l of water.
Smoothies: 90 g of product + 50 g of water (or 100 g of milk) + 150 g of ice.
Semifreddo: 500 g of product + 500 g of cream.
Glazes: 300 g of product + 700 g of Specchioneutra.

PACKAGING: 1.65 kg bucket.